Jack Daniels Country Style Crockpot Ribs Recipes

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COUNTRY-STYLE RIBS



Country-Style Ribs image

Make and share this Country-Style Ribs recipe from Food.com.

Provided by Denise in NH

Categories     Pork

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs country-style pork ribs
1 1/2 cups jack daniel's tennessee hickory mesquite grilling sauce
1 1/2 cups jack daniel's sizzling smokehouse blend grilling sauce
1/2 cup water
1/4 cup honey
1/4 cup soy sauce

Steps:

  • Place pork in a saucepan and add all liquids; cover and simmer for five minutes.
  • Place ribs and sauce mixture in a baking dish, then let simmer in an oven at 325 for one and a half hours (or until tender with a fork); cool.
  • Finish on a greased hot grill- brushing on extra Jack Daniel's Sizzling Smokehouse Blend Grilling Sauce.

Nutrition Facts : Calories 621.8, Fat 42.5, SaturatedFat 14.7, Cholesterol 156.5, Sodium 1138.5, Carbohydrate 18.5, Fiber 0.2, Sugar 17.7, Protein 40.5

SLOW-COOKER COUNTRY STYLE PORK RIBS



Slow-Cooker Country Style Pork Ribs image

Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h10m

Yield 6

Number Of Ingredients 10

3 lb country-style pork loin ribs
1/3 cup packed dark brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon coarse ground black pepper
2 cups ketchup
1/2 cup cider vinegar
3 tablespoons spicy brown mustard
3 tablespoons Worcestershire sauce
1 tablespoon liquid smoke

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
  • Cover; cook on Low heat setting 9 to 10 hours.

Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g

COUNTRY-STYLE BARBECUE RIBS



Country-Style Barbecue Ribs image

These get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy them with great sides, or shredded on a bun. Either way, they're the most amazing ribs you'll ever have. -Shannon Copley, Upper Arlington, Ohio

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 10 servings.

Number Of Ingredients 12

2 tablespoons paprika
2 tablespoons brown sugar
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon onion powder
1 teaspoon ground chipotle pepper
1 teaspoon pepper
3/4 teaspoon dried thyme
4 pounds boneless country-style pork ribs
1 bottle (18 ounces) barbecue sauce
3/4 cup amber beer or reduced-sodium chicken broth

Steps:

  • Preheat broiler. Mix first 9 ingredients. Place pork in a foil-lined 15x10x1-in. pan; rub generously with seasonings. Broil 4-5 in. from heat until browned, 2-3 minutes per side., Transfer to a 5-qt. slow cooker. Whisk together barbecue sauce and beer; pour over ribs. Cook, covered, on low until tender, 3-4 hours., Remove ribs. Reserve 2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Serve with ribs.

Nutrition Facts : Calories 393 calories, Fat 17g fat (6g saturated fat), Cholesterol 105mg cholesterol, Sodium 1098mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 1g fiber), Protein 33g protein.

JACK DANIEL'S RIBS



Jack Daniel's Ribs image

Make and share this Jack Daniel's Ribs recipe from Food.com.

Provided by Sara_guymarch14

Categories     Pork

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons chili powder
2 tablespoons garlic powder
1 tablespoon onion powder
2 tablespoons salt
1 1/2 teaspoons pepper
4 lbs pork spareribs
18 ounces barbecue sauce
2 ounces Jack Daniels Whiskey

Steps:

  • Heat oven to 325.
  • Mix chili, garlic, onion, salt and pepper in shallow roasting pan.
  • Rub spice mix on ribs and roast till tender, About 2 hours.
  • Mix Jack and BBQ sauce and brush over ribs.
  • Roast for 10 minute.
  • enjoy!

Nutrition Facts : Calories 1471.2, Fat 110.3, SaturatedFat 41, Cholesterol 353.8, Sodium 5019.3, Carbohydrate 25, Fiber 3.7, Sugar 7.4, Protein 81.5

CROCK POT RIBS



Crock Pot Ribs image

Provided by Catherine McCord

Categories     Kid-Friendly     Pork Rib     Weelicious     Small Plates

Yield 3-4 Servings

Number Of Ingredients 3

1 3-4 pound country style pork ribs, also known as baby back ribs (about 2 racks)
1 teaspoon salt
1 cup bbq sauce plus additional for serving

Steps:

  • 1. Place ribs in a crock pot and sprinkle both sides with salt.
  • 2. Pour BBQ sauce over the ribs and coat the ribs WELL with the sauce.
  • 3. Cover the slow cooker (aka crock pot) and cook on low heat for 8-10 hours.
  • 4. Baste with BBQ sauce if desired and serve.

EASY COUNTRY-STYLE SLOW COOKER PORK RIBS



Easy Country-Style Slow Cooker Pork Ribs image

Make our Easy Country-Style Slow Cooker Pork Ribs for a juicy, falling-off-the-bone tender dish. Everyone will love this easy slow cooker pork ribs recipe!

Provided by My Food and Family

Categories     Home

Time 6h5m

Number Of Ingredients 8

4-5 lbs. bone-in country-style pork ribs
2 bottles (18 oz. each) KRAFT Barbecue Sauce, any flavor (I used one each of Char-Grill and Hickory Smoke)
1/2 small onion, chopped
2 cloves garlic, minced
1 Tbsp. red pepper flakes
1 tsp. black pepper
1 Tbsp. lemon juice
2 Tbsp. HEINZ Distilled White Vinegar

Steps:

  • Place ribs in slow cooker., and throw everything but the vinegar on top. Add a tablespoon of vinegar to each of the empty barbecue sauce bottles, shake them up and then pour the last bits of saucy goodness over the top.
  • COOK on low for 6-8 hours or until ribs reach that tender 'fall off the bone' stage. Serve 'em up and enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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