BERRY CRUMBLE PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 8 servings
Number Of Ingredients 22
Steps:
- Make the crust: Pulse the flour, granulated sugar and salt in a food processor to combine. Add the shortening and pulse a few times until coarse crumbs form. Pulse in the butter until just combined with some pea-size pieces remaining. Pulse in the vinegar and 2 tablespoons ice water until the dough starts to come together but is still crumbly, adding up to 2 more tablespoons ice water if needed. Turn out the dough onto a piece of plastic wrap and pat into a disk. Wrap and refrigerate until firm, at least 1 hour or overnight.
- Meanwhile, make the topping: Combine the oats, flour, brown sugar, salt, cinnamon and allspice in a medium bowl. Work in the butter with your fingers until clumps form. Refrigerate until ready to assemble the pie.
- Make the filling: Combine the berries, granulated sugar, brown sugar, lemon juice, tapioca, cinnamon, cardamom and salt in a large bowl; toss well.
- Place a baking sheet on the lowest oven rack and preheat to 425 degrees F. Roll out the dough into a 12-inch round on a lightly floured surface; ease into a 9-inch pie plate and crimp the edge. Refrigerate until firm, at least 20 minutes.
- Pour the berry filling into the crust and sprinkle evenly with the crumb topping. Transfer the pie to the hot baking sheet and bake 20 minutes. Reduce the oven temperature to 375 degrees F and continue baking, rotating the pie halfway through, until the crust and topping are browned and the filling is bubbling, 35 to 40 more minutes. (Tent loosely with foil if the pie is browning too quickly.) Transfer to a rack and let cool completely.
CRUMBLE BERRY PIE
Assorted berries baked in a pie shell with a crumble topping. My husband requested it so I combined the best berry pie recipes with the best berry crisp recipes, and got the best of both worlds! I used a frozen medley of blueberries, raspberries, and lingonberries that I got from Costco.
Provided by Marla Swoffer
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Mix topping ingredients together, stirring in the melted butter last, and set aside.
- Cook all the filling ingredients EXCEPT the berries on medium, whisking frequently, until it is well blended and thick (5-7 minutes).
- Remove filling from heat and stir in berries.
- Pour filling into pie crust (don't poke the crust with a fork).
- Crumble topping over filling, completely covering it (no berries showing through).
- Place pie on a cookie sheet and bake on middle rack of oven for 45 minutes or until done.
- Let cool for at least 10 minutes, and serve. Optionally, top with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 2604.8, Fat 96.1, SaturatedFat 44.5, Cholesterol 122, Sodium 1317.9, Carbohydrate 411.1, Fiber 15.9, Sugar 214.2, Protein 30.4
EASY BERRY PIE
Provided by Food Network
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400F. Line a baking sheet with parchment paper. On a lightly floured work surface, press crusts together and roll out to a diameter of 14 inches. Transfer to parchment-lined baking sheet.
- Cut each peach into eight slices (24 slices total). In a bowl gently fold cut peaches and berries together with 1/4-cup sugar to coat, being careful not to crush berries. Gently spoon fruit mixture in to the center of the pie dough round and spread out from the center to about 10-inches. Fold the edges of the piecrust dough up over the fruit, pleating the edges as you go around.
- Whisk together egg yolk and water. Brush pleated edges of pie with egg mixture and sprinkle the remaining tablespoon of sugar over crust. Break butter into small pieces and place all around the pie. Bake for 30-35 minutes or until the edges are golden brown.
EASY CRUNCH BERRY PIE
This is a fresh, simple approach to making a company-worthy pie. The playful Cap'n Crunch cereal crust is fun to bite into, and it's the perfect complement to a mixed berry no-bake filling. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Combine crushed cereal and melted butter. Using the bottom of a glass, press cereal mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 10-12 minutes. Cool completely on a wire rack., Combine berries, 1/2 cup sugar, lemon juice and zest; let stand 10 minutes. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Transfer berry mixture to a food processor or blender; pulse until smooth. Press through a fine-mesh strainer to remove seeds. Microwave gelatin on high until melted, about 10 seconds; stir into berry mixture., Beat cream cheese and remaining sugar until smooth. Gradually beat in cream and berry mixture. Transfer filling to crust. Refrigerate, covered, until set, about 2 hours. If desired, top with sweetened whipped cream and additional berries.,
Nutrition Facts : Calories 492 calories, Fat 37g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 369mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.
EASY BERRY PIE WITH FROZEN BERRIES
Using frozen berries means you can make this easy pie year-round. Precooking the filling means you get perfect consistency (no more runny pies) and the cook time on the crust is perfect! I prefer to spell things in the top crust like "I love you."
Provided by amberlynn
Categories Desserts Pies Fruit Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with 1 of the pie crusts.
- Combine berries, sugar, cornstarch, liqueur, and lemon juice in a large saucepan over medium heat. Stir occasionally as berries thaw and the mixture thickens, 10 to 15 minutes. Remove from heat when it reaches the consistency of a runny jam or a sundae fruit topping.
- Pour the mixture into the pie crust. Moisten the edge of the crust with cold water, top with the second crust, and seal by pinching. Poke at least 3 holes in the top crust.
- Whip half-and-half and egg yolk together in a bowl with a fork. Brush over pie crust. Place pie on a baking sheet.
- Bake in the preheated oven until crust is golden, 20 to 25 minutes. Allow to cool so filling becomes solid, about 1 hour.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 59.2 g, Cholesterol 26.3 mg, Fat 17.5 g, Fiber 5.8 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 255.7 mg, Sugar 26.8 g
BLUEBERRY CRUMB PIE
This is the best blueberry pie that any of my family has ever had.
Provided by Bethany Webber
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
- In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
- Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 75.6 g, Cholesterol 22.9 mg, Fat 17 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 7.5 g, Sodium 185 mg, Sugar 45.8 g
IMPOSSIBLY EASY MIXED-BERRY CRUMBLE PIE
Easy pie? With no crust to roll, this buttery streusel topped berry dessert is a winner.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Spray 9-inch pie plate with cooking spray. In small bowl, sitr together 1/2 cup Bisquick mix, brown sugar and nuts. Cut in 2 tablespoons cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly; set aside.
- In medium bowl, mix frozen berries, cinnamon and nutmeg. Spread in pie plate.
- In another medium bowl, stir remaining pie ingredients with wire whisk or fork until blended. Pour into pie plate. Sprinkle with streusel.
- Bake 50 to 60 minutes or until top is evenly deep golden brown.
Nutrition Facts : Calories 280, Carbohydrate 42 g, Cholesterol 65 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 30 g, TransFat 1 g
BERRY PIE
The recipe for this pie was sent to us by a women who dined with us and said her aunt had a recipe that we should use. It's one of our most popular desserts!-Dawn Mangan, Bismarck, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine sugar and cornstarch. Stir in water and lemon juice until smooth. Add berries; stir gently. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool. , Line a 9-in. pie plate with bottom crust. Add filling. Roll out remaining pastry; make a lattice crust. Seal and flute edges. Cover edges loosely with foil. Bake at 400° for 10 minutes Reduce heat to 350°. Remove foil; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool completely.
Nutrition Facts :
BLUEBERRY CRUMB PIE
After looking around for this recipe and not finding it, I kind of adapted one on my own. It comes out pretty and delicious and a dollop of Cool Whip on top is lovely.
Provided by Karen..
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375*.
- Place pie crust into pie pan and crimp edges as desired.
- In a mixing bowl, combine all filling ingredients gently.
- Pour evenly into pie plate.
- Combine flour and sugar for topping and cut in butter until mixture resembles course crumbs (I use my fingers for this).
- Sprinkle evenly over filling.
- Bake for 40-50 minutes until filling starts to bubble and crust is lightly browned.
- Cover edges with foil if crust is browning too quickly.
More about "easy crunch berry pie recipes"
EASY BERRY PIE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (12)Calories 341 per servingCategory Dessert
- Measure out berries into a large bowl to thaw. This usually takes about 20 minutes or so. Do not rinse the berries in water or drain the juice from the berries as they thaw.
- In a separate bowl, mix sugar, cornstarch, and salt. Pour on top of thawed berries and mix well. The berry/sugar mixture will be thick.
CRAZY CRUST BERRY PIE - CRAZY FOR CRUST
From crazyforcrust.com
PERFECTLY EASY BLACKBERRY PIE RECIPE | MYRECIPES
From myrecipes.com
RIDICULOUSLY EASY BLUEBERRY CRUMBLE - INSPIRED TASTE
From inspiredtaste.net
TRIPLE BERRY PIE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY CRUNCH BERRY PIE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 8Total Time 40 minsCategory DessertsCalories 492 per serving
40 NO-BAKE, EASY PIE RECIPES - MSN
From msn.com
EASY BLUEBERRY CRISP RECIPE (FRESH OR FROZEN BERRIES) - AVERIE COOKS
From averiecooks.com
EASY CRUNCH BERRY PIE - INSEASON
From whatsinseason.com.au
TRIPLE BERRY PIE {TOPPED WITH AN OAT CRUMBLE} | LIL' LUNA
From lilluna.com
EASY CRUNCH BERRY PIE RECIPE: HOW TO MAKE IT
From archive.country-magazine.com
EASY MIXED BERRY PIE | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
EASY BLUEBERRY CRISP (A DELICIOUS CLASSIC DESSERT)
From sizzlingeats.com
TRIPLE BERRY CRISP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TRIPLE BERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
EASY RASPBERRY PIE {JUST 6 INGREDIENTS} - LITTLE SWEET BAKER
From littlesweetbaker.com
EASY CRUNCH BERRY PIE - BIGOVEN.COM
From bigoven.com
MIXED BERRY PIE RECIPE - SUMMER PIE RECIPE - EASY PIE RECIPE
From savoryexperiments.com
CRUSTLESS BLUEBERRY PIE RECIPE (SO EASY!) - AVERIE COOKS
From averiecooks.com
BLUEBERRY CRUMBLE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
QUICK BLUEBERRY CRISP | READY SET EAT
From readyseteat.com
EASY BERRY CRISP - CELEBRATING SWEETS
From celebratingsweets.com
BERRY PIE WITH CREAMY FILLING - EASY RECIPES
From easyrecipes.co.za
BERRY PIE WITH CRUMBLE TOPPING - CRAZY FOR CRUST
From crazyforcrust.com
EASIEST EVER BLUEBERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
BLUEBERRY CRUMB PIE RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
10 EASY RECIPES WITH BLUEBERRY PIE FILLING - INSANELY GOOD
From insanelygoodrecipes.com
BERRY CRUNCH PIE | JUST A PINCH RECIPES
From justapinch.com
BLUEBERRY PIE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
RECIPE: EASIEST BERRY CRISP | WHOLE FOODS MARKET
From wholefoodsmarket.com
EASY CRUNCH BERRY PIE | RECIPE | CRUNCH BERRIES, CRUNCH, BERRY PIE
From pinterest.com
THE BEST MIXED BERRY CRISP RECIPE - COOKIES AND CUPS
From cookiesandcups.com
EASY BLACKBERRY PIE RECIPE | BERRY PIE RECIPE - INHERITED RECIPES
From inheritedrecipes.com
CAPTAIN CRUNCH WITH BERRIES RECIPE - THE WORLD RECIPE
From theworldrecipe.com
EASY CRUNCH BERRY PIE | RECIPE | DESSERTS, BERRY PIE RECIPE, BERRY PIE
From pinterest.com
EASY BLUEBERRY CRISP - SPEND WITH PENNIES
From spendwithpennies.com
MIXED BERRY CRUMBLE PIE - I HEART NAPTIME
From iheartnaptime.net
EASY BLUEBERRY PIE - LITTLE SPOON FARM
From littlespoonfarm.com
EASY CRUNCH BERRY TREATS EVERYONE WILL LOVE!- TAMMILEE TIPS
From tammileetips.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love