Russian Rocks Cookies Recipe 375

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RUSSIAN ROCKS I



Russian Rocks I image

These have dates, candied cherries and candied pineapple.

Provided by Maryanne

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 48

Number Of Ingredients 11

1 ½ cups packed brown sugar
1 cup butter
1 teaspoon baking soda
½ cup warm water
2 eggs, separated
3 ½ cups all-purpose flour
1 teaspoon ground cloves
2 teaspoons ground cinnamon
1 pound dates, pitted and chopped
1 pound red and green candied cherries, chopped
1 pound candied pineapple

Steps:

  • Cream sugar and butter together; add beaten egg yolks. Mix baking soda with warm water and add to creamed mixture.
  • Sift flour and spices together and beat into butter/egg mixture. Add chopped dates and chopped candied fruits. Fold in beaten egg whites.
  • Drop on baking sheet and bake in preheated 300-degree F (150 degree C) oven for 20 minutes.

Nutrition Facts : Calories 173 calories, Carbohydrate 33.7 g, Cholesterol 17.9 mg, Fat 4.2 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 71.2 mg, Sugar 24 g

RUSSIAN ROCKS COOKIES RECIPE - (3.7/5)



Russian Rocks Cookies Recipe - (3.7/5) image

Provided by jkenb

Number Of Ingredients 9

3 eggs
2 1/2 cup flour
2 teaspoon baking soda
1 cup butter
1 cup pecans
1 teaspoon vanilla
1 1/2 cup sugar
2 teaspoons cinnamon
1 cup raisins

Steps:

  • Cream sugar and butter, add eggs beat until foamy. Add flour, cinnamon, and baking soda mixed together. Add pecans and raisins and drop from tip of teaspoon onto a greased cookie sheet. Bake in moderate oven until done. 300 to 350 degrees

RUSSIAN ROCKS



Russian Rocks image

Posted by request, this was my grandmother's recipe, handwritten on yellow lined note paper and dated "1972" along w/ a notation: "Easy to make." My grandmother was born in 1890 in Chichester, England, and moved to the US in the early 1900s. She was a very special lady, beloved of all her grandchildren. Recipe is exactly as written by my grandmother with no changes. Prep time and amount are estimates.

Provided by Impera_Magna

Categories     Drop Cookies

Time 22m

Yield 48 cookies

Number Of Ingredients 9

1 cup butter or 1 cup oleo
1 1/2 cups sugar
3 1/2 cups flour
3 eggs
1 cup raisins
1 cup nuts
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2 teaspoons water

Steps:

  • Drop by tea spoon on oiled cookie sheet.
  • Bake 350 for about 12 minutes.

Nutrition Facts : Calories 122, Fat 5.7, SaturatedFat 2.8, Cholesterol 23.4, Sodium 51.2, Carbohydrate 16.4, Fiber 0.6, Sugar 8.2, Protein 2

MOM'S RAISIN ROCK COOKIES



Mom's Raisin Rock Cookies image

This was my mom's favorite cookie recipe. In fact, I don't remember her making any other cookies (besides chocolate chip). I think the "rocks" are the walnuts. I'm totally guessing at the "time to make" and number of cookies it makes because I bake cookies even less frequently than Mom did. Please feel free to correct

Provided by Lisa1

Categories     Drop Cookies

Time 1h30m

Yield 3 dozen

Number Of Ingredients 11

2 cups seedless raisins
1 teaspoon baking soda
1 1/2 cups brown sugar
1 cup butter, softened
1 pinch salt
3 eggs
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla extract
3 cups flour
1 -1 1/2 cup chopped walnuts

Steps:

  • Put raisins in a large sauce pan. Add enough water to the pan to cover the raisins.
  • Simmer 5 minutes.
  • Remove from heat. Add baking soda to pan and let cool. Drain when cool.
  • Cream butter and sugar together.
  • Add salt, eggs, spices, vanilla, flour, walnuts, and drained raisins. Mix well.
  • Drop by rounded tablespoons on a greased baking sheet.
  • Bake at 400 degrees apx 12 minutes per batch.

Nutrition Facts : Calories 2039.9, Fat 93.8, SaturatedFat 43.3, Cholesterol 374.2, Sodium 1034.3, Carbohydrate 285.9, Fiber 10.1, Sugar 165.2, Protein 28.8

ROCK COOKIES



Rock Cookies image

Drop cookie with dates, walnuts and raisins.

Provided by Peggy Drummund

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 24

Number Of Ingredients 8

1 cup butter, softened
1 teaspoon baking soda
3 cups raisins
2 cups chopped black walnuts
2 cups dates, pitted and chopped
2 ½ cups all-purpose flour
5 eggs
1 ½ cups packed brown sugar

Steps:

  • Cream together the butter or margarine and the brown sugar. Add the eggs, and beat well. Add the flour and baking soda. Chop the dates, and add them with the raisins and walnuts to the dough.
  • Spoon dough onto cookie sheets. Bake at 350 degrees F (175 degrees C) for approximately 8 minutes.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 48.1 g, Cholesterol 59.1 mg, Fat 15.1 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 5.6 g, Sodium 128.1 mg, Sugar 32.1 g

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