COQ AU VIN
In this classic French recipe, the wine in coq au vin mellows into a luxuriously rich, velvety sauce punctuated by smoky bacon. Earthy mushrooms envelope each piece of tender chicken-no wonder it's such a crowd-pleasing dinner option.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Number Of Ingredients 16
Steps:
- Place chicken in a large bowl, and add wine. Cover, and refrigerate overnight.
- Preheat oven to 325 degrees. Remove chicken from wine, and pat dry; reserve wine. Season chicken with salt and pepper.
- Cook bacon in a Dutch oven over medium-low heat until crisp, about 20 minutes. Transfer bacon to a plate, leaving drippings in pot. (You should have 3 tablespoons; you may need to add oil.)
- Raise heat to medium-high. Working in batches, cook chicken, flipping once, until golden, 4 to 5 minutes per side. Transfer to a plate. Add onion to pot, and cook 4 to 5 minutes. Add garlic, and cook 2 minutes. Add pearl onions and mushrooms, and cook until brown, 3 to 4 minutes. Stir in flour and tomato paste, and cook 2 minutes. Add Cognac, and cook, stirring, 1 minute.
- Return bacon and chicken to pot. Pour in reserved wine, and add chicken liver and herbs. Bring to a simmer. Cover, and place in oven until chicken has cooked through and vegetables are tender, 45 minutes to 1 hour. Discard herbs, and skim fat from surface.
ALTON BROWN'S COQ AU VIN
Sticking this here so I can make this wonderful meal for FH before he goes away to college. It's his favourite dish!
Provided by YummySmellsca
Categories Stew
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Sprinkle the chicken on all sides with kosher salt and freshly ground black pepper.
- Place the chicken pieces, a few at a time, into a large sealable plastic bag along with the flour.
- Shake to coat all of the pieces of the chicken. Remove the chicken from the bag to a metal rack.
- Add the 2 tablespoons of water to a large, 12-inch saute pan over medium heat along with the bacon.
- Cover and cook until the water is gone, and then continue to cook until the bacon cubes are golden brown and crispy, approximately 8 to 10 minutes.
- Remove the salt pork from the pan and set aside.
- In the same pan, using the remaining fat, add the pearl onions, sprinkle with salt and pepper, and saute until lightly brown, approximately 8 to 10 minutes. Remove the onions from the pan and set aside.
- Brown the chicken pieces on each side until golden, working in batches if necessary to not overcrowd the pan.
- Transfer the chicken into a 7 to 8-quart enameled cast iron Dutch oven.
- Add the mushrooms to the same pan, adding the 1 tablespoon of butter if needed, and saute until they give up their liquid, approximately 5 minutes.
- Store the onions, mushrooms and pork in an airtight container in the refrigerator until ready to use.
- Pour off any remaining fat and deglaze the pan with approximately 1 cup of the wine.
- Pour this into the Dutch oven along with the chicken stock, tomato paste, quartered onion, carrots, celery, garlic, thyme, and bay leaf. Add all of the remaining wine.
- Cover and refrigerate overnight.
- The next day, preheat the oven to 325 degrees F.
- Place the chicken in the oven and cook for 2 to 2 1/2 hours, or until the chicken is tender. Maintain a very gentle simmer and stir occasionally.
- Once the chicken is done, remove it to a heatproof container, cover, and place it in the oven to keep warm.
- Strain the sauce in a colander and remove the carrots, onion, celery, thyme, garlic, and bay leaf.
- Return the sauce to the pot, place over medium heat, and reduce by 1/3. Depending on how much liquid you actually began with, this should take 20 to 45 minutes.
- Once the sauce has thickened, add the pearl onions, mushrooms, and pork and cook for another 15 minutes or until the heated through.
- Taste and adjust seasoning if necessary, remove from the heat, add the chicken and serve.
Nutrition Facts : Calories 1146.8, Fat 44.7, SaturatedFat 14.5, Cholesterol 179, Sodium 793.5, Carbohydrate 73.6, Fiber 8.7, Sugar 27.1, Protein 46.4
ALTON BROWN'S COQ AU VIN
Make and share this Alton Brown's Coq Au Vin recipe from Food.com.
Provided by GingerlyJ
Categories Whole Chicken
Time 4h
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cut off the root end of each pearl onion and make an "x" with your knife in its place. Bring 2 to 3 cups of water to a boil and drop in the onions for 1 minute. Remove the onions from the pot, allow them to cool, and then peel. You should be able to slide the onions right out of their skin. Set aside.
- Sprinkle the chicken on all sides with kosher salt and freshly ground black pepper. Place the chicken pieces, a few at a time, into a large (1 or 2-gallon) sealable plastic bag along with the flour. Shake to coat all of the pieces of the chicken. Remove the chicken from the bag to a metal rack.
- Add the 2 tablespoons of water to a large, 12-inch saute pan over medium heat along with the salt pork. Cover and cook until the water is gone, and then continue to cook until the salt pork cubes are golden brown and crispy, approximately 8 to 10 minutes. Remove the salt pork from the pan and set aside.
- In the same pan, using the remaining fat, add the pearl onions, sprinkle with salt and pepper, and saute until lightly brown, approximately 8 to 10 minutes. Remove the onions from the pan and set aside. Next, brown the chicken pieces on each side until golden brown, working in batches if necessary to not overcrowd the pan. Transfer the chicken into a 7 to 8-quart enameled cast iron Dutch oven.
- Add the mushrooms to the same 12-inch saute pan, adding the 1 tablespoon of butter if needed, and saute until they give up their liquid, approximately 5 minutes. Store the onions, mushrooms and pork in an airtight container in the refrigerator until ready to use.
- Pour off any remaining fat and deglaze the pan with approximately 1 cup of the wine. Pour this into the Dutch oven along with the chicken stock, tomato paste, quartered onion, carrots, celery, garlic, thyme, and bay leaf. Add all of the remaining wine. Cover and refrigerate overnight.
- The next day, preheat the oven to 325 degrees F.
- Place the chicken in the oven and cook for 2 to 2 1/2 hours, or until the chicken is tender. Maintain a very gentle simmer and stir occasionally.
- Once the chicken is done, remove it to a heatproof container, cover, and place it in the oven to keep warm. Strain the sauce in a colander and remove the carrots, onion, celery, thyme, garlic, and bay leaf. Return the sauce to the pot, place over medium heat, and reduce by 1/3. Depending on how much liquid you actually began with, this should take 20 to 45 minutes.
- Once the sauce has thickened, add the pearl onions, mushrooms, and pork and cook for another 15 minutes or until the heated through. Taste and adjust seasoning if necessary, remove from the heat, add the chicken and serve. Serve over egg noodles, if desired.
- Cook's Note: If the sauce is not thick enough at the end of reducing, you may add a mixture of equal parts butter and flour kneaded together. Start with 1 tablespoon of each. Whisk this into the sauce for 4 to 5 minutes and repeat, if necessary.
Nutrition Facts : Calories 1117.1, Fat 53.6, SaturatedFat 19, Cholesterol 126.8, Sodium 978.8, Carbohydrate 64.3, Fiber 7.5, Sugar 23.5, Protein 28.6
ALTON BROWN'S COQ AU VIN
Steps:
- Go to http://www.foodnetwork.com/recipes/alton-brown/coq-au-vin-recipe/index.html
More about "alton browns coq au vin recipes"
COQ AU VIN : RECIPES : COOKING CHANNEL RECIPE | ALTON …
From cookingchanneltv.com
COQ AU VIN - ONCE UPON A CHEF
From onceuponachef.com
BEST ALTON'S COQ AU VIN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.6/5 (229)Category Chicken,Dinner,Pork,Poultry,VegetablesServings 4-6
CLASSIC COQ AU VIN RECIPE | ALTON BROWN
RECIPE | FOOD NETWORK RECIPES, COQ AU VIN, RECIPES - PINTEREST
From pinterest.com
WHAT DO YOU SERVE COQ AU VIN WITH RECIPES
From stevehacks.com
COQ AU VIN | RECIPE | COQ AU VIN RECIPE, COQ AU VIN, FOOD NETWORK …
From pinterest.co.uk
WORLD BEST GARLIC COOKING RECIPES : ALTON BROWN'S COQ AU VIN
From worldbestgarlicrecipes.blogspot.com
ALTON BROWN "COQ AU VIN" - AR15.COM
From ar15.com
COQ AU VIN RECIPE (BRAISED CHICKEN IN RED WINE) - OLIVIA'S CUISINE
From oliviascuisine.com
BEST INA GARTEN'S COQ AU VIN RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
COQ AU VIN RECIPE / WATCH RECIPE INGREDIENTS
From citrusbrineturkey.galeborg.com
COQ AU VIN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ALTON BROWN RECIPES FROM THE FOOD NETWORK: COQ AU VIN
From turkeycookingood.blogspot.com
COQ AU VIN RECIPE | ALTON BROWN | FOOD NETWORK - MASTERCOOK
From mastercook.com
COQ AU VIN RECIPE | ALTON BROWN | FOOD NETWORK
From private.blog-guru.web.id
COQ AU VIN BY ALTON BROWN | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
ALTON BROWN'S COQ AU VIN RECIPE - CLEVELAND.COM
From cleveland.com
RECIPE COQ AU VIN – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
COQ AU VIN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT WINE GOES WITH COQ AU VIN RECIPE ALTON BROWN FOOD NETWORK
From delipair.com
WORLD BEST GARLIC COOKING RECIPES : ALTON BROWN'S COQ AU VIN
From worldbestgarlicrecipes.blogspot.com
COQ AU VIN RECIPE BY MARIA - COOKEATSHARE
From cookeatshare.com
COQ AU VIN | RECIPE | FOOD NETWORK RECIPES, COQ AU VIN, RECIPES
From pinterest.ca
ALTON BROWN’S COQ AU VIN - ON (OR CLOSE TO) SCHEDULE
From loganlo.com
COQ AU VIN RECIPE | ALTON BROWN | FOOD NETWORK
From pinterest.com
WHAT WINE GOES WITH COQ AU VIN RECIPE : ALTON BROWN : FOOD …
From delipair.com
COQ AU VIN - THE PIONEER WOMAN
From thepioneerwoman.com
COQ AU VIN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CUCKOO FOR COQ AU VIN | GOOD EATS | COOKING CHANNEL
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search