Festive Fudge Recipes
EAGLE BRAND FESTIVE FUDGE
A holiday must-have! Great to place on the dessert table, or give to family and friends as chocolatey gifts.
Provided by CocinaQueen
Categories Candy
Time 15m
Yield 2 pounds, 32 serving(s)
Number Of Ingredients 5
Steps:
- In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
- Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.
FESTIVE VANILLA FUDGE
Enjoy colorful holiday fudge made with vanilla, nuts and M&M's™ chocolate candies--a perfect dessert to impress your guests.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 32
Number Of Ingredients 5
Steps:
- Line bottom and sides of 8-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan; spray foil with cooking spray.
- In large microwavable bowl, mix baking chips, cream and honey. Microwave on High about 1 minute 30 seconds, stirring every 30 seconds, until chips are melted and mixture is smooth. Stir in nuts. Cool about 30 minutes or until just slightly warm. Quickly stir in 1/2 cup of the candies. Spread evenly in pan. Sprinkle remaining 1/4 cup candies over top; press lightly into top. Refrigerate about 30 minutes or until completely set.
- Remove fudge from pan onto cutting board by lifting with foil; peel back foil. With large sharp knife, cut into 4 rectangles. Cut each rectangle crosswise into 8 pieces.
Nutrition Facts : Fat 1, ServingSize 1 Candy, TransFat 0 g
FESTIVE FUDGE
Make and share this Festive Fudge recipe from Food.com.
Provided by Dani Jean
Categories Candy
Time 35m
Yield 2 pounds
Number Of Ingredients 5
Steps:
- Melt chocolate chips.
- Mix chocolate chips with condensed milk, salt, and vanilla.
- Add nuts if using.
- Line a pan with wax paper.
- Pour mixture into prepared pan.
- Refrigerate until set.
- Take out of refrigerator.
- Flip pan and remove wax paper.
- Cut and serve!
Nutrition Facts : Calories 1868.3, Fat 93.8, SaturatedFat 56.2, Cholesterol 67.5, Sodium 357.9, Carbohydrate 269.4, Fiber 15.1, Sugar 247.4, Protein 26.4
FESTIVE FANTASY FUDGE
Top this Festive Fantasy Fudge with marshmallow bits and crushed peppermint candies! Your favorite dreamy, creamy recipe is now a Festive Fantasy Fudge.
Provided by My Food and Family
Categories Home
Time 25m
Yield 40 servings
Number Of Ingredients 8
Steps:
- Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
- Add chocolate and marshmallow creme; stir until melted. Add vanilla; mix well.
- Pour into prepared pan; spread to evenly cover bottom of pan. Cool 5 min. Sprinkle with MALLOW Bits and candies; gently press into fudge with back of spoon. Cool completely. Use foil handles to remove fudge from pan before cutting into squares.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 23 g, Protein 1 g
More about "festive fudge recipes"
22 FESTIVE FUDGE RECIPES TO TRY THIS HOLIDAY SEASON - BRIT …
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Author Miranda EiflerPublished 2019-07-27Estimated Reading Time 6 mins
- Candy Cane Fudge: Wondering what to do with all those candy canes? Make peppermint-y and indulgent fudge for your next holiday party. (via AllRecipes.com)
- Chocolate-Peanut Butter Fudge: Because few things are as perfect together as chocolate and peanut butter. In one hour, you’ll go from no fudge, to 64 bite-size pieces of it.
- Eggnog Fudge: Who knew eggnog could be more indulgent and rich than it already is? (via Recipe Girl)
- Fabulous Fudge: The name says it all. This fudge is fabulous. (via Food Network)
- Microwave Fudge: First time making fudge? Fear not. If you’ve got a microwave, you’ll have fudge in minutes. (via Food Network)
- Cinnamon Fudge: Cinnamon is one of those spices that reminds us of the colder months. Nibble this spiced fudge alongside a glass of eggnog for the ultimate holiday indulgence.
- Nutella Fudge with Pistachios: In case the regular fudge with pistachios didn’t have enough flavor, here’s a hazelnut-y version with one of our favorite confections.
- Fudge Popsicles: These fudge popsicles will only melt in your mouth. And oh will they melt. (via Smitten Kitchen)
- White Chocolate Cake Batter Fudge Recipe: Chances are you know someone whose birthday falls during the holiday season. Say “Happy Holi-birthday” with cake batter funfetti fudge.
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Servings 36
- Combine sugar, butter, marshmallows, milk, and salt in a large heavy saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, 5 minutes or until mixture reaches soft ball stage (236°).
- Remove from heat; add chocolate, stirring until melted. Stir in pecans and vanilla. Spread in a buttered 8-inch square baking dish. Cool completely; cut into 1 1/2-inch squares.
OUR FAVORITE HOLIDAY FUDGE RECIPES TO MAKE AND SHARE
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Estimated Reading Time 6 mins
- Fudge. If you're looking for a simple starting place — or a blank slate on which to experiment with additions (think nuts and dried fruits) — look no further.
- Candy Cane Fudge. Although it's not exactly a classic fudge, it's so simple to make, and with its red and white stripes, it looks like it's all dressed up for the holidays.
- Chef John's Christmas Miracle Fudge. Recipe creator Chef John calls this his "miracle fudge" because it's a vegan, dairy-free, no-cook recipe. The secret is to follow his instructions for using a silicon mold, and to freeze the fudge after you mix it up, as coconut oil becomes liquid when it gets too warm.
- Aunt Teen's Creamy Chocolate Fudge. This top-rated chocolate fudge uses marshmallow creme in the mix and is easily made on your stovetop. You should watch the video to get essential tips to pull it together so it comes out just right.
- White Cranberry Walnut Nutmeg Fudge. This microwave fudge recipe shakes things up a bit with white chocolate, nuts, and fruit. SunnyDaysNora says she will be making this again and has some suggestions for further alternations: "I think next time, I might even double the mix-in amounts.
- Crispy Tiger Fudge. Two kinds of chocolate, creamy or chunky peanut butter, and crispy rice cereal go into making this tiger-striped peanut butter fudge you can make with your microwave.
- Caramel Peanut Fudge. Ready to take it up a notch? Indulge in three layers of sweet and salty, smooth and textured goodness. Beth Packer even "worked this recipe into my Christmas baking day and it was so worth it!
- Cherries and Chocolate Fudge. An all-time favorite of many, smooth and creamy chocolate meets tart cherries in this updated take on a classic. Add walnuts to the fudge and top with candied cherries to take it to the next level.
- Irish Cream Truffle Fudge. This stovetop fudge has two layers of fudgy goodness, with the top layer spiked with Irish cream liqueur. Many reviewers suggest using a larger pan than the 8x8 called for in the recipe to make the fudge easier to slice.
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