Chicken Almond Guy Ding Recipes

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GAI DING ALMOND CHICKEN RECIPE - (3.8/5)



Gai Ding Almond Chicken Recipe - (3.8/5) image

Provided by á-2795

Number Of Ingredients 10

1/4 cup Balsamic Vinaigrette Dressing, divided
1 small onion
1 lb. boneless skinlesss chicken thighs, cut into bite-size pieces
1 tbsp. lite soy sauce
2 cups chopped fresh broccoli
1 cup sliced fresh mushrooms
2 stalks celery, chopped
1 carrot, thinly sliced
1/4 cup salted roasted almonds, chopped
2 2/3 cups hot cooked long-grain brown rice

Steps:

  • Heat 2 tbsp. dressing in large skillet on medium-high heat. Add onions; cook 1 min. Stir in chicken; cook 2 minutes or until done, stirring occasionally. Remove from skillet; cover to keep warm. Add remaing dressing, soy sauce and vegetables to skillet; stir. Cook 4 - 5 minutes or until vegetables are crisp-tender, stirring frequently. Return chicken to skillet; cook 2 minutes or until heated through, stirring occasionally. Stir in nuts. Serve with rice.

CHICKEN ALMOND GUY DING



Chicken Almond Guy Ding image

Make and share this Chicken Almond Guy Ding recipe from Food.com.

Provided by Yertal

Categories     Chicken

Time 25m

Yield 5 Side Servings

Number Of Ingredients 12

1 cup diced chicken
3 tablespoons oil
1/2 cup roasted almonds
1 1/2 tablespoons soya sauce
1 cup chopped celery
1 cup chopped broccoli
salt
pepper
1/2 cup sliced water chestnuts
1 tablespoon cornstarch
1 large onion, chopped
1/2 cup hot water (dilute the corn starch in the water)

Steps:

  • Blanch almonds, then peel the skins off.
  • Roast in oven at 375 for about 10-15 min (or until you are finished cooking) Add oil to wok and heat until smoking.
  • Add onion and chicken, cook about 4 minute stirring occasionally.
  • Add the remainder of the ingredients (except the corn starch/water mixture and the almonds).
  • Cover wok and stir every two min for about 4-6 min.
  • Then add Corn starch mixture and allow to thicken in the wok.
  • Add almonds and serve.

Nutrition Facts : Calories 192.5, Fat 15.6, SaturatedFat 1.6, Sodium 326.6, Carbohydrate 11, Fiber 3.2, Sugar 3.1, Protein 4.7

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