Elderberry Syrup Recipes

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ELDERBERRY SYRUP



Elderberry Syrup image

This recipe is good for treating colds and the flu, and good on anything you would put syrup on, like waffles, pancakes, or ice cream. You may try blueberries, blackberries, or raspberries for different flavors.

Provided by danny k

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 1h40m

Yield 48

Number Of Ingredients 6

1 cup fresh elderberries
3 cups water
1 cinnamon stick
3 whole cloves
1 teaspoon minced fresh ginger root
1 cup honey

Steps:

  • Place elderberries, water, cinnamon stick, cloves, and ginger in a saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer for 30 minutes. Use a potato masher to mash berries to release juice; strain the mixture through a fine sieve, retaining juice and discarding the pulp. Let juice cool.
  • Stir in honey until thoroughly combined and transfer to a lidded jar. Keeps in refrigerator 2 to 3 months.

Nutrition Facts : Calories 24 calories, Carbohydrate 6.5 g, Fiber 0.3 g, Sodium 1.1 mg, Sugar 5.8 g

ELDERBERRY SYRUP



Elderberry syrup image

Make a batch of Vitamin C-rich elderberry syrup to use as a cordial or dessert syrup. You could also try it as a wild cassis in cocktails

Provided by Barney Desmazery

Categories     Drink

Time 1h30m

Yield Makes about 1 litre

Number Of Ingredients 7

about 500g of plump, de-stalked elderberries
about 500g white caster sugar
1 lemon, juiced
sliced ginger
5 whole cloves
1 cinnamon stick
1 star anise

Steps:

  • Pick the heads of plump elderberries on a sunny day and use a fork to strip the berries from their stalks. Wash the berries if you like, but this isn't necessary as they are going to be strained.
  • Tip the berries into a saucepan and cover with about 1cm water. Add any extras like ginger or cloves, if you like. Bring to the boil, then turn down the heat and simmer gently for 15-20 mins until the berries have softened into a liquid. Leave to cool slightly.
  • Strain the mixture through a fine sieve and measure how much liquid you have. For every 500ml of liquid, you'll need 400g of sugar. Tip the sugar and liquid back into the cleaned saucepan with the lemon juice. Bring up to a simmer and gently bubble for about 10 mins until all the sugar has dissolved. Leave the syrup to cool completely and bottle or freeze. Will keep for three months in the fridge or frozen for up to a year. It can be diluted with hot or cold water to drink, used in desserts or drizzled over ice cream.

Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Sodium 0.6 milligram of sodium

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Top Asked Questions

How to make elderberry syrup with honey?
Add all ingredients except honey to a medium saucepan. Bring it to a boil on high heat. Once it starts to boil, reduce the burner to medium-high. Let the elderberry mixture simmer for 45-60 minutes until the liquid is reduced by half. Editor’s tips: Cooking honey reduces its medicinal benefits, so don’t do it for this elderberry syrup recipe!
How do you make elderberry syrup with arrowroot?
Use arrowroot powder to make a healthy, thick, pourable elderberry syrup. Combine dried elderberries and filtered water in a pot over medium-high heat until boiling. Turn heat down to medium-low and simmer for 30-45 minutes or until liquid is reduced by half.
How do you make an elderberry drink?
Elderberry shrub is a timeworn term for a tart fruit-based drink. The strong flavor of elderberries offers an energizing drink with sparkling water. Pour the elderberries, sugar and water in a pan over medium heat. Bring to a boil. Once the sugar is dissolved immediately turn down heat and simmer 10 - 15 minutes.
How many calories are in Elderberry syrup?
Grandma used this elderberry syrup recipe because of the longer shelf life compared to honey elderberry syrup recipes. Don't fear the sugar, it may seem like a lot, but since you only take a tablespoon at a time that makes it 48 calories and 12g of sugar.

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