Td F Hot Bread Dip Recipes
T.D. F. HOT BREAD DIP
This is a MUST try recipe....I've been making it years and have nothing but rave reviews. I recommend everyone give this a go and if you dont LOVE it you can hunt me down and beat me with a stick...lol
Provided by Stardustannie
Categories Cheese
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut a thin slice from top of bread loaf,set slice aside.
- Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge.
- Lift out center of loaf; tear into 1-inch cubes, and set aside.
- Cut ham, spring onion, jalapeno and capsicum into very small dice.
- Mix cream cheese, sour cream and tasty cheese in bowl, add other ingredients and mix well.
- Place mixture into the cavity of the bread and replace top of loaf.
- Wrap in foil and cook in moderate oven for about 1 hour.
- Before serving give the dip a little stir to ensure even distribution of cheese.
- Serve with reserved bread chunks that have been toasted in oven. Once these have been consumed everyone just tears open the bread bowl.
- Also good with corn chips.
Nutrition Facts : Calories 543, Fat 34.1, SaturatedFat 20.6, Cholesterol 101.2, Sodium 861.6, Carbohydrate 39.4, Fiber 2.2, Sugar 4.1, Protein 20.1
CREAMY HOT BEEF DIP
I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. -Susan Wolfe, Joliet, Montana
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SPICY OIL AND VINEGAR BREAD DIP
This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld.
Provided by Janice Wielusz
Categories Spicy Appetizers
Time 8h10m
Yield 12
Number Of Ingredients 8
Steps:
- In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in the refrigerator.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 2.8 g, Fat 18.8 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 243.8 mg, Sugar 2 g
HOT DIP
This delicious dip is always best when it's served really warm -- works well with breadsticks and assorted crackers. I make it during the holidays when JOY is in the air and romance is always in style.
Provided by Natalie Smiles
Categories Cheese Dips and Spreads
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Place bacon slices in a large skillet over medium-high heat. Fry until crisp. Remove bacon, crumble and set aside. Drain off all but 2 tablespoons of the bacon drippings.
- Add mushrooms, onion and garlic to the bacon drippings, and cook over medium heat, stirring, until tender and most of the liquid has evaporated.
- Sprinkle the flour, salt, and pepper over the top, and stir to blend. Mix in cream cheese, Worcestershire sauce, and soy sauce. Reduce heat to low, and stir until cream cheese is melted. Remove from heat. Stir in the sour cream and bacon. Serve warm.
Nutrition Facts : Calories 55.2 calories, Carbohydrate 1.7 g, Cholesterol 13.6 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 111.2 mg, Sugar 0.3 g
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