Humblepie Recipes
HUMBLE PIE
Make and share this Humble Pie recipe from Food.com.
Provided by Draftykilt
Categories Pie
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Peel, core and dice apples.
- Mix with the cranberries and brown sugar.
- Place into pie shell.
- Place the walnuts in a processor and pulse for 5 seconds.
- Add the remaining ingredients and pulse until blended but still crumbly. (You can also chop the nuts by hand with the back of a large spoon and blend them with the rest of the ingredients.).
- Spoon topping over the pie and bake for 20 minutes at 425 degrees, then turn oven down to 350 degrees and bake for 30 minutes more.
- Cover top with foil to prevent from darkening to much.
Nutrition Facts : Calories 554.8, Fat 25.5, SaturatedFat 7.1, Cholesterol 15.3, Sodium 265.4, Carbohydrate 81.4, Fiber 6.8, Sugar 54.2, Protein 5.1
THE HUMBLE SHEPHERD
Ground turkey stands in for ground beef or the more traditional lamb in this simple version of shepherd's pie. Frozen vegetables make assembly simple; you can even use instant mashed potatoes instead of making your own to cut down on preparation time.
Provided by Amanda Fetters
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Cover potatoes with water in a saucepan and boil for 20 to 30 minutes, or until fork-tender. Drain and beat until smooth with an electric mixer. Add butter, milk, and salt and pepper to taste; beat to desired consistency.
- Heat 1 tablespoon of oil in a large skillet over medium high heat. Cook and stir turkey and onion until turkey is fully cooked. Add gravy mix and water; stir often, until gravy is thick and bubbly. Season with salt and pepper.
- Add turkey mixture to the baking dish. Next, layer the peas and carrots, and top with the mashed potatoes. Top with a layer of shredded cheese.
- Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and the potatoes are golden on the top.
Nutrition Facts : Calories 566.5 calories, Carbohydrate 36 g, Cholesterol 129.7 mg, Fat 34.4 g, Fiber 5.6 g, Protein 30.5 g, SaturatedFat 18 g, Sodium 1037.6 mg, Sugar 6.8 g
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