Humblepie Recipes

HUMBLE PIE

Humble Pie image

Make and share this Humble Pie recipe from Food.com.

Provided by Draftykilt

Categories Pie

Time 50m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 unbaked pie shell, fit into a pie pan (made from scratch or purchased)
3 mcintosh apples
1 (12 ounce) package fresh cranberries
1 cup light brown sugar
3/4 cup walnuts
1/4 cup brown sugar
1/4 cup flour
3 tablespoons butter, softened, cut into bits
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt

Steps:

Preheat oven to 425 degrees.
Peel, core and dice apples.
Mix with the cranberries and brown sugar.
Place into pie shell.
Place the walnuts in a processor and pulse for 5 seconds.
Add the remaining ingredients and pulse until blended but still crumbly. (You can also chop the nuts by hand with the back of a large spoon and blend them with the rest of the ingredients.).
Spoon topping over the pie and bake for 20 minutes at 425 degrees, then turn oven down to 350 degrees and bake for 30 minutes more.
Cover top with foil to prevent from darkening to much.

Nutrition Facts : Calories 554.8, Fat 25.5, SaturatedFat 7.1, Cholesterol 15.3, Sodium 265.4, Carbohydrate 81.4, Fiber 6.8, Sugar 54.2, Protein 5.1

THE HUMBLE SHEPHERD

The Humble Shepherd image

Ground turkey stands in for ground beef or the more traditional lamb in this simple version of shepherd's pie. Frozen vegetables make assembly simple; you can even use instant mashed potatoes instead of making your own to cut down on preparation time.

Provided by Amanda Fetters

Categories World Cuisine Recipes European UK and Ireland Irish

Time 1h20m

Yield 6

Number Of Ingredients 12

Ingredients

cooking spray
1 ½ pounds russet potatoes, peeled and cut into 1 1/2-inch thick slices
6 tablespoons butter, cut into pieces
1 cup milk
salt and pepper, to taste
1 tablespoon vegetable oil
1 pound ground turkey
1 medium onion, chopped
2 (1 ounce) packages instant chicken gravy mix
1 cup water
1 (16 ounce) package frozen peas and carrots, thawed
2 cups shredded cheese of choice

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Cover potatoes with water in a saucepan and boil for 20 to 30 minutes, or until fork-tender. Drain and beat until smooth with an electric mixer. Add butter, milk, and salt and pepper to taste; beat to desired consistency.
Heat 1 tablespoon of oil in a large skillet over medium high heat. Cook and stir turkey and onion until turkey is fully cooked. Add gravy mix and water; stir often, until gravy is thick and bubbly. Season with salt and pepper.
Add turkey mixture to the baking dish. Next, layer the peas and carrots, and top with the mashed potatoes. Top with a layer of shredded cheese.
Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and the potatoes are golden on the top.

Nutrition Facts : Calories 566.5 calories, Carbohydrate 36 g, Cholesterol 129.7 mg, Fat 34.4 g, Fiber 5.6 g, Protein 30.5 g, SaturatedFat 18 g, Sodium 1037.6 mg, Sugar 6.8 g

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