Lisas Strawberry Delight Recipes

STRAWBERRY DELIGHT

Steps:

• Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
• Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
• Gently fold the whipped topping mixture into the cream cheese mixture until combined.
• Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.

LISA'S STRAWBERRY DELIGHT

Steps:

• Mix the first 3 ingredients together for the crust then mix in pecans.
• Use a 9x13-inch pan; spray with nonstick spray and then press crust mixture in the bottom of the pan evenly.
• Bake for 10 to 15 minutes at 350°F.
• Let crust cool completely.
• For Filling: Whip cream cheese and sugar together; add Cool Whip and mix until light and fluffy.
• Spread over your crust and chill until you are ready to place your strawberries on top of the filling.
• Wash and slice your fresh strawberries and place then over the top of your filling.
• Cook first 3 ingredients together on stove top until thick (you may have to add a little more cornstarch to make sure mixture gets thick). Stir in your strawberry Jello and pour over your fresh strawberries and cream cheese filling.
• Let chill for 3-5 hours.
• Slice and serve with a little Cool Whip on top with a slice of fresh strawberry for garnish.

STRAWBERRY DELIGHT

Steps:

• Chop up Strawberries and bananas and mix together.
• Place fruit in a medium size bowl.
• Place the chocolate chips in a microwave safe bowl.
• Microwave chocolate chips, stir occasionly, until creamy.
• Mix sugar into the Fruit.
• Pour Chocolate over the fruit and stirl just a little bit.
• Sprinkle desired amount of sprinkles over fruit.
• Place bowl in freezer immediatly for about 1/2 hr.
• ENJOY!

LISA'S TOMATILLO AND STRAWBERRY PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Press 1 pie crust into a 9-inch pie dish.
• Stir tomatillos, strawberries, tapioca, sugar, and lemon juice together in a bowl; let stand, stirring occasionally, until sugar is dissolved, about 15 minutes. Spoon tomatillo-strawberry mixture into the prepared pie crust. Scatter butter slices over filling.
• Cover pie with second pie crust and pinch edges together to seal. Cut slits into top crust for ventilation. Place pie on a baking sheet.
• Bake in the preheated oven until top crust is golden brown and filling is bubbling, about 50 minutes.