Green Apple Pucker Soup Recipes

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COLD GREEN APPLE SOUP



Cold Green Apple Soup image

The Cold Green Apple Soup recipe out of our category chilled soup! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Categories     Brunch, Main Course, Dessert

Time 1h30m

Yield 4

Number Of Ingredients 12

1 sheet Filo dough (Or filo sheets)
1 Tbsp Whipped cream
3 Tbsps sugar
0.5 tsp cinnamon
0.5 cup Apple juice
Agar
1 oz mixed Nut (eg, almonds, macadamias, cashews)
1 lemon
4 green Apple
0.5 cup Cider (or sparkling mineral water)
1 handful edible Flowers (eg, scented geraniums or roses)
In addition: Ice cubes

Steps:

  • Spread filo dough with 1 teaspoon cream, fold and spread with remaining cream. Cut into 4 wide strips.
  • Mix 1 teaspoon of sugar with the cinnamon and sprinkle over the dough. Line a baking sheet with parchment paper.
  • Bake the dough according to package instructions in a preheated oven at 350°F until crisp. Place the filo strips on a wire rack to cool.
  • Meanwhile, place 2 tablespoons sugar with apple juice, 1/3 cup of water and agar in a small pot and bring to a boil. Remove from heat.
  • Fill a bowl with cold water and some ice cubes. Set the pot in the ice water and stir with a whisk.
  • Chop the walnuts coarsely and toast in a skillet. Add remaining sugar and allow to melt until golden brown (caramelized).
  • Spread the brittle on a piece of parchment paper to cool and then break into chunks.
  • Rinse lemon in hot water, wipe dry, cut in half and squeeze out the juice. Peel 1 half of the lemon with a potato peeler and cut peel into thin strips (julienne).
  • Rinse apples, quarter, core and dice. Mix immediately in a bowl with the lemon juice.
  • Puree apple pieces with an immersion blender and stir into the cold mixture.
  • Gently shake the flowers (to remove any insects), but do not rinse.
  • Add cold cider or sparkling water to soup, mix and distribute soup between 4 deep bowls. Garnish with julienned lemon and flowers. Serve with the brittle and filo crisps.

Nutrition Facts : Calories 294 kcal, Fat 6 g, SaturatedFat 1.3 g, Protein 4 g, Carbohydrate 48 g, Sugar 15 g, Cholesterol 2 mg

GREEN APPLE PUCKER SOUP



Green Apple Pucker Soup image

Granny Smith apples, Apple Pucker, cabbage, spices enhance savory flavor into this soup and can be served hot or chilled.

Provided by Potagekempcc

Categories     Clear Soup

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

6 granny smith apples (Fine Diced)
2 tablespoons unsalted butter
2 bay leaves
2 tablespoons shallots (Minced)
2 teaspoons minced garlic cloves
5 cups white cabbage (Sliced Thin)
1 teaspoon fresh ginger (Grated)
1 teaspoon winter savory (Chopped)
1 teaspoon fresh thyme (Lemon-Thyme, Chopped)
1/2 teaspoon fine sea salt
1/2 teaspoon white pepper
1/2 cup sour apple liqueur (Apple Pucker)
6 cups vegetable stock
2 cups chicken stock

Steps:

  • In a large soup pot melt butter, add shallots, garlic, cabbage, ginger, winter savory, lemon thyme and apples. Season with salt, white pepper and saute 4-5 minutes or until cabbage is tender.
  • Add 1/4 cup Apple Pucker and reduce by half.
  • Add vegetable stock,chicken stock and bring to a boil. Reduce to a simmer for 20-minutes covered. Add Apple Pucker and simmer for 5- minutes.
  • Remove from heat, discard bay leaves, reseason with salt and white pepper to taste. Serve soup in warm bowls.
  • Garnish: Diced Granny Smith Apples.

Nutrition Facts : Calories 181.4, Fat 5.2, SaturatedFat 2.8, Cholesterol 12.6, Sodium 324.6, Carbohydrate 33.5, Fiber 6.4, Sugar 22.6, Protein 3.7

GREEN APPLE SOUP



Green Apple Soup image

Provided by Rekha Shivakumar

Categories     soups stews

Yield 1 cup

Number Of Ingredients 12

2 Apples (Green)
1 Onion
2 Green Chillies
1/2 tbsp chopped ginger (finely)
1 tbsp chopped garlic (finely)
1/2 cup milk
1/2 cup water
1/2 tbsp Salt
1/2 tbsp White Pepper (powder)
2 tbsps Walnuts
2 tbsps Pumpkin Seeds
1 tbsp Butter

Steps:

  • Wash the apples, remove seeds and chop them into cubes. Chop an onion into bigger chunks
  • Heat butter in a non-stick pan, once they start melting add onions, ginger & garlic pieces
  • Let them caramalize well and then add green chillies, green apple pieces too On a medium flame, keep sauteing the apples for 2-3 minutes
  • Add 1/2 cup of water and wait until the apples become soft and cooked thoroughly
  • I didn't have vegetable stock handy hence cooked the apple mixture in water. However if you have readymade stock cubes, cook them in stock for extra flavour.
  • Once the onion+apple mixture is cooked grind them to a smooth paste
  • Transfer paste to the pan, add salt, pepper powder & milk. Bring it to boil and turn off the flame after 4-5 minutes
  • Adjust seasoning and if you have fresh herbs like Mint or Coriander leaves you can add them to soup right now. Serve them hot
  • I toasted walnuts & pumpkin seeds in oven. Garnished my soup with these nuts and served them with store bought Italian Bread Sticks
  • It took just 20 minutes to prepare this delicious Green Apple soup. Do try it and let me know your feedback

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