Sue Millar Perrys Raspberry Coulis Recipes
RASPBERRY COULIS
Make and share this Raspberry Coulis recipe from Food.com.
Provided by Bev I Am
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Heat the sugar and water in a small saucepan over medium heat, stirring from time to time, until the sugar dissolves completely, about 5 minutes.
- Put the raspberies and the sugar syrup in a blender and puree.
- Strain through a fine mesh sieve to remove the seeds and stir in the kirsch or framboise, if using.
- The sauce keeps well, tightly covered, in the refrigerator for 4-5 days and freezes perfectly for several months.
Nutrition Facts : Calories 415.4, Fat 2, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 102.8, Fiber 19.7, Sugar 80, Protein 3.6
RASPBERRY COULIS FOR PROFITEROLES
This delicious and simple recipe will add the perfect touch to all your desserts. Use it to make Profiteroles with Vanilla Gelato and Raspberry Coulis.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Yield Makes about 2 cups
Number Of Ingredients 2
Steps:
- In a small saucepan over medium heat, boil raspberries and sugar 10 minutes, or until mixture thickens. Strain through a fine sieve, add water, a tablespoon at a time, until mixture resembles a sauce. Refrigerate until ready to use.
RASPBERRY COULIS
Categories Sauce Food Processor Fruit Dessert No-Cook Vegetarian Low Sodium Raspberry Bon Appétit Kidney Friendly
Yield Serves
Number Of Ingredients 2
Steps:
- Purée raspberries with syrup and sugar in processor. Strain mixture (discard solids). Chill until cold, at least 2 hours.
RASPBERRY COULIS
Provided by Dorie Greenspan
Categories easy, dips and spreads, dessert
Time 5m
Yield about 1 cup
Number Of Ingredients 2
Steps:
- Put berries and sugar in blender or food processor, and purée. Add sugar if needed.
- Press coulis through a strainer to eliminate seeds. Use immediately or refrigerate for up to a day.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 1 gram, Carbohydrate 38 grams, Fat 1 gram, Fiber 10 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 26 grams
SWEET RASPBERRY COULIS
A fantastic and easy fruit sauce to serve over you favourite dessert. Any berry can be used in substitution of the raspberries.
Provided by Jubes
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Warm the water and sugar in a saucepan and stir until the sugar melts to form a light syrup.
- Add the berries and stir to combine. Heat for another minute or so, until the desired consistency is achieved.
- If a less lumpy sauce is required, process some to desired consistency. Another option is to push it thru a sieve or strainer if you dont want berry seeds in the syrup.
- Cool and refrigerate until required.
Nutrition Facts : Calories 104.4, Fat 0.5, Sodium 1.2, Carbohydrate 25.8, Fiber 5, Sugar 20, Protein 0.9
RASPBERRY COULIS
Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream
Provided by Esther Clark
Categories Condiment
Time 10m
Yield Makes 1 x 500ml jar
Number Of Ingredients 3
Steps:
- Put all the ingredients in a small food processor or use a stick blender to blitz until very smooth.
- Set a sieve over a jug. Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.
Nutrition Facts : Calories 13 calories, Fat 0.1 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein
RASPBERRY COULIS FOR EBERHARD'S ALPINE STRAWBERRY NAPOLEON
Use this recipe to make Eberhard's Alpine Strawberry Napoleon.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 2
Steps:
- In a medium bowl, mash berries with a fork. Stir in sugar, using just enough to take the edge off the tartness. Let them macerate for 20 to 30 minutes to bring out the juices. Transfer to a blender or food processor, and puree until smooth. Strain through a fine-mesh sieve to remove the seeds, reserving the coulis. Adjust thickness if necessary with a little water.
SUE MILLAR PERRY'S RASPBERRY COULIS
Provided by Kathleen Beckett-Young
Categories condiments, dessert
Time 2m
Yield Two cups
Number Of Ingredients 2
Steps:
- Put the berries in a food processor. Puree until smooth. Add sugar if needed.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 1 gram, Carbohydrate 41 grams, Fat 2 grams, Fiber 20 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 18 grams
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