White Chocolate Frosting Recipes

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WHITE CHOCOLATE BUTTERCREAM FROSTING



White Chocolate Buttercream Frosting image

This white chocolate buttercream has a nice white chocolate flavor, is smooth, creamy, and, pipes beautifully!

Provided by Melissa Diamond

Categories     Cakes and Cupcakes

Number Of Ingredients 6

3 sticks (339g) unsalted butter, softened (do not soften in the microwave)
8 ounces (227g) white baking chocolate (I used 2 Ghirardelli Premium Baking Bars)
5 cups (575g) powdered sugar
1 teaspoon (4g) vanilla extract
4 tablespoons (42 g) milk or cream
1/2 teaspoon (3g) salt - optional to cut the sweetness

Steps:

  • Cut/chop the white chocolate into very small pieces, put into a microwave safe bowl and add 4 Tablespoons milk or cream.
  • Microwave for 15 seconds let sit for a minute or two, stir and microwave again 15 seconds letting it sit a minute to soften further, stir. Be careful not to over heat the chocolate. The chocolate will continue to melt as it is stirred. Let the chocolate cool down before using.
  • Beat the butter until softened and smooth, add the powdered sugar 1 cup at a time. Add the white chocolate and milk mixture. Add vanilla. Add another Tablespoon milk if needed. Beat on medium speed for 3 to 4 minutes and it will become smooth and creamy.
  • Makes 5 cups frosting. Makes enough to frost a 2 or 3 layer eight inch cake. If you will be doing a lot of decorative piping, you will need additional frosting.

WHITE CHOCOLATE FROSTING RECIPE



White Chocolate Frosting Recipe image

This white chocolate frosting recipe is incredibly easy to make, and only uses six ingredients! It's so delicious, you'll never buy frosting again!!

Provided by Chelsey White

Categories     Frosting & Fillings

Time 10m

Number Of Ingredients 6

1/4 cup heavy cream or whipping cream (60ml)
1 cup white chocolate chips (175g)
2 cups unsalted butter, room temperature (434g; 1 lb. box)
1 Tbsp vanilla extract (12ml)
1/2 tsp salt (3g)
7 cups powdered sugar (907g; 2 lb. bag)

Steps:

  • Place the heavy cream and white chocolate chips into a heatproof bowl. Heat in the microwave on a high power for 1 minute.
  • Let the white chocolate / heavy cream mixture sit for 1 minute to allow the heat from the bowl to continue to melt the white chocolate chips.
  • Stir until smooth, then set aside to cool for about 10 minutes. If you have any bits of chocolate left unmelted, heat in additional 10 second increments and stir until the mixture is smooth.
  • In the bowl of a stand mixer or a separate large bowl, beat the room temperature butter on a low speed for 30 seconds with a paddle attachment or hand mixer until smooth.
  • Add in the vanilla extract and salt. Beat on low until combined.
  • Pour in the cooled white chocolate and heavy cream mixture, and mix on a low speed.
  • Slowly add in the powdered sugar, 1 cup at a time.
  • Scrape down the sides and bottom of the bowl with a rubber spatula as needed.
  • Mix on a low speed until the ingredients are fully incorporated and the desired consistency is reached.
  • If the frosting is too thick, add in additional cream, 1 teaspoon at a time. If the frosting is too thin, add in more powdered sugar, a quarter of a cup at a time.
  • Stir by hand with a rubber spatula to make the frosting extra smooth at the end, then cover with plastic wrap and set aside until you're ready to use it!

Nutrition Facts : Calories 1057 calories, Carbohydrate 124 grams carbohydrates, Cholesterol 154 milligrams cholesterol, Fat 63 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 39 grams saturated fat, ServingSize 1, Sodium 200 milligrams sodium, Sugar 122 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

WHITE CHOCOLATE FROSTING



White Chocolate Frosting image

Creamy, easy to spread frosting made with white chocolate! Use this white chocolate frosting on cakes, cupcakes and brownies.

Provided by Julie Clark

Categories     Dessert

Time 15m

Number Of Ingredients 4

12 ounces white chocolate ((melted and cooled to room temperature))
1 cup butter ((softened))
1 cup powdered sugar
1 teaspoon vanilla extract

Steps:

  • **Melt the white chocolate in advance and allow it to come to room temperature. If it is hot when you add it to the whipped butter, it will melt the butter and the texture of the frosting will be off.
  • Using a stand mixer, beat the butter for 2 minutes until it is almost white in appearance. Drizzle in the white chocolate, mixing and scraping the bowl as needed as you pour it in.
  • Add the powdered sugar and vanilla.
  • Beat the frosting for 2-3 minutes until the frosting is smooth and creamy.

Nutrition Facts : Calories 328 kcal, Carbohydrate 26 g, Protein 1 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 46 mg, Sodium 160 mg, Sugar 26 g, ServingSize 1 serving

WHITE CHOCOLATE BUTTERCREAM FROSTING



White Chocolate Buttercream Frosting image

Make and share this White Chocolate Buttercream Frosting recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 3 1/2 cups

Number Of Ingredients 4

1 cup butter, softened (no subs)
2 cups confectioners' sugar
6 ounces white chocolate or 6 ounces white baking bar, melted and cooled
3 -5 tablespoons whipping cream or 3 -5 tablespoons half-and-half

Steps:

  • In a large bowl, beat the butter and confectioners sugar at low speed until fluffy.
  • Add in melted and cooled white chocolate and whipping cream (start with 3 tablespoons and add in more to achieve desired consistency).
  • Beat on high speed for 3-4 minutes, scraping the bowl with a spatula.

Nutrition Facts : Calories 1037.9, Fat 73, SaturatedFat 45.7, Cholesterol 167.3, Sodium 513, Carbohydrate 97.6, Fiber 0.1, Sugar 95.8, Protein 3.7

WHITE CHOCOLATE-CREAM CHEESE FROSTING RECIPE



White Chocolate-Cream Cheese Frosting Recipe image

Finish baked goods with our White Chocolate-Cream Cheese Frosting Recipe. This frosting recipe makes a fluffy frosting to spread over cakes and cupcakes.

Provided by My Food and Family

Categories     Baking Ingredients

Time 10m

Yield 3 cups or 24 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup (1/2 stick) butter or margarine, softened
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted, cooled slightly
1 tsp. vanilla
2 cups powdered sugar

Steps:

  • Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and vanilla; mix well.
  • Add sugar gradually, beating until light and fluffy after each addition.
  • Use to frost your favorite cake or cupcake recipe.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 14 g, Protein 1 g

WHITE CHOCOLATE GANACHE FROSTING



White Chocolate Ganache Frosting image

Make and share this White Chocolate Ganache Frosting recipe from Food.com.

Provided by JamesDeansGirl

Categories     Dessert

Time 12m

Yield 2 cups, about

Number Of Ingredients 3

1/2 cup heavy cream
12 ounces white chocolate, chopped
4 tablespoons butter

Steps:

  • In a small, heavy saucepan, heat the cream just until it starts to simmer.
  • Add the white chocolate, shaking the pan gently to immerse it into the cream, then add the butter.
  • Let the mixture stand for 1 minute, then beat with a wire whisk until the chocolate and butter dissolve and the mixture is smooth.
  • Refrigerate until mixture is cold, then whip with a wire whisk again until fluffy.
  • Use frosting as desired; refrigerate your frosted goodies to firm up the frosting.

WHITE CHOCOLATE FROSTING



White Chocolate Frosting image

Categories     Chocolate

Yield makes 1 cup

Number Of Ingredients 2

7 ounces white chocolate chips (just less than 1 1/4 cups)
1/2 cup Spectrum all-vegetable shortening

Steps:

  • In a small saucepan over very low heat, melt the white chocolate until smooth, stirring constantly. Allow the pan to stand on the counter for 10 minutes to cool down to room temperature.
  • Blend in the shortening with a handheld mixer. Place the saucepan in the refrigerator for 20 minutes, until the frosting is slightly chilled and thickened.
  • Use immediately or store in a glass Mason jar in the refrigerator for up to 3 days. Before using, set the frosting on the counter for 1 to 2 hours, to allow it to come to room temperature, then stir with a flexible spatula until spreadable. This frosting works best at room temperature.

WHITE CHOCOLATE-COCONUT FROSTING



White Chocolate-Coconut Frosting image

Butter, powdered sugar, milk, melted white chocolate and coconut are blended into a rich frosting to spread over cakes or cupcakes.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 2-1/2 cups or 20 servings, 2 Tbsp. each

Number Of Ingredients 5

1/2 cup (1 stick) butter, softened
1 cup powdered sugar
2 Tbsp. milk
3 oz. BAKER'S White Chocolate, melted
1-1/3 cups BAKER'S ANGEL FLAKE Coconut

Steps:

  • Beat butter, sugar and milk in medium bowl with electric mixer on low speed until well blended. Beat on medium speed 30 seconds.
  • Add melted chocolate; beat until well blended. Stir in coconut; mix well.
  • Use to frost your favorite cake or cupcake recipe.

Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 75 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 14 g, Protein 1 g

WHITE CHOCOLATE FROSTING



White Chocolate Frosting image

Categories     Liqueur     Mixer     Chocolate     Dessert     Wedding     Cream Cheese     Triple Sec     Birthday     Engagement Party     Bon Appétit

Number Of Ingredients 4

36 ounces good-quality white chocolate (such as Baker's or Lindt,), chopped
5 8-ounce packages cream cheese, room temperature
3 cups (6 sticks)unsalted butter, room temperature
1 cup Cointreau or other orange liqueur

Steps:

  • Stir 18 ounces white chocolate in top of double boiler set over barely simmering water until melted and smooth (do not let top pan touch water). Remove from over water; cool to barely lukewarm.
  • Using electric mixer, beat 2 1/2 packages cream cheese and 1 1/2 cups butter in large bowl until fluffy. Gradually add melted white chocolate, beating to blend well. Add 1/2 cup liqueur in 4 additions, beating to blend after each. Reserve remaining ingredients for second batch of frosting.

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