Soft And Chewy Rice Krispies Crispy Treats Recipes
SOFT RICE KRISPIE TREATS
These Chewy Rice Krispie Treats are soft, chewy, and taste so much better than store bought!!
Provided by Malinda Linnebur
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Line a 9x13 baking pan with foil or parchment paper. Coat with extra butter; set aside.
- In a large pot melt the 8 tablespoons butter over low heat. Stir in the marshmallows and continue stirring until most of the marshmallows are melted. (I like to leave plenty that aren't fully melted for pockets of gooey marshmallow throughout the treats!)
- Remove from heat and stir in the vanilla and salt. Stir in the cereal until completely coated.
- Spoon into prepared pan and with well-buttered hands press into an even layer. Let cool at least 30 minutes before cutting.
Nutrition Facts : ServingSize 1 bar, Calories 300 kcal, Carbohydrate 60 g, Protein 1.5 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 123 mg
EXTRA CHEWY RICE KRISPIE TREATS
Chewy, gooey and crunchy, rice krispie treats are a classic that you can't find anywhere but home.
Provided by Holly Nilsson
Categories Dessert
Time 25m
Number Of Ingredients 4
Steps:
- Melt butter and marshmallows over low heat while stirring. Remove from heat and stir in vanilla.
- Add Rice Krispies cereal and stir until well coated.
- Press into a greased 9x13" pan and cool completely.
Nutrition Facts : Calories 167 kcal, Carbohydrate 32 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 127 mg, Sugar 15 g, ServingSize 1 serving
SOFT AND CHEWY RICE KRISPIES (CRISPY) TREATS
Make and share this Soft and Chewy Rice Krispies (Crispy) Treats recipe from Food.com.
Provided by wyojess
Categories Bar Cookie
Time 10m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Melt margarine in a large pan over medium heat.
- Melt in marshmallows and stir continuously until smooth.
- Add vanilla (be careful it doesn't splash on you).
- Without removing from heat, add cereal. Stir until cereal is completely covered with marshmallow mixture.
- Pour into a greased (spray Pam works great) 9x13 pan. Let cool 2 minutes. Press flat with greased hands. Cool completely and cut into squares. Enjoy!
GOOEY RICE KRISPY TREATS
Blue Ribbon winner at the county fair! These are a hit anytime I make them. They stay soft and gooey. They don't harden after they cool! Enjoy.
Provided by Brim05005
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Grease a 13x9 pan and set aside.
- Melt butter in large pot over medium heat.
- Add mini marshmallows and marshmallow creme and melt, careful to stir often to avoid burning.
- Take off the heat and add the cereal and stir to coat.
- Press into your prepared pan. You can use waxed paper to push down.
- Cool for 30 minutes or so until cutting.
WORLD'S BEST RICE KRISPIES® TREATS
Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.
Provided by Jessie Sheehan
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Grease an 8x8x2-inch pan with cooking spray.
- Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
- Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
- Let set up on the counter for at least 1 hour. Cut into 16 squares.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 31.5 g, Cholesterol 18.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 249.2 mg, Sugar 18.1 g
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- Line a 9 X 13-inch pan with aluminum foil, allowing 2-3 inches to extend over long sides. Spray generously with nonstick cooking spray.
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- Place marshmallows, butter and vanilla in a large microwave safe bowl. Microwave on HIGH for 1 minute at a time, stirring in between minutes, until mixture is melted and smooth.
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