CRUNCHY PARTY MIX
For an easy party appetizer, spice up pretzel and pecan snacks by trying one of the peppy variations.
Provided by BHG Test Kitchen
Time 1h5m
Number Of Ingredients 9
Steps:
- In a large roasting pan combine pretzels, oat cereal, wheat cereal, rice cereal, and nuts. Set aside.
- In a small saucepan heat and stir butter, Worcestershire sauce, garlic powder, and hot pepper sauce until butter melts. Drizzle butter mixture over cereal mixture; stir gently to coat.
- Bake in a 300 degree F oven for 45 minutes, stirring every 15 minutes. Spread on a large piece of foil to cool. Store in an airtight container at room temperature for up to two weeks or in the freezer for up to 3 months.
- Makes 16 to 18 cups (about 32 servings).
Nutrition Facts : Calories 171 kcal, Carbohydrate 16 g, Cholesterol 12 mg, Protein 3 g, SaturatedFat 4 g, Sodium 264 mg, Fat 11 g, UnsaturatedFat 0 g
CRUNCHY PEANUT BUTTER CEREAL PARTY MIX
Serve something crunchy at your Halloween party! Golden Grahams® cereal, Cocoa Puffs® cereal, peanuts and candies come together in this tasty snack mix - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 20
Number Of Ingredients 8
Steps:
- In large bowl, mix cereals, pretzels, peanut butter candies and peanuts; set aside.
- In 1-quart microwavable bowl, microwave white chocolate and butter uncovered on High about 1 minute, stirring once, until melted and chocolate can be stirred smooth. Pour over cereal mixture, stirring until evenly coated.
- In large resealable food-storage plastic bag, toss half of the cereal mixture with 1/4 cup of the powdered sugar until evenly coated. Spread on waxed paper to cool. Repeat with remaining cereal mixture and remaining 1/4 cup powdered sugar. Store tightly covered at room temperature.
Nutrition Facts : Calories 291, Carbohydrate 32 g, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 219 mg
SWEET 'N' CRUNCHY MIX
My kids like snacks with a lot of crunch. So I combined a few of their favorite ingredients for this recipe, and it was an instant success. In fact, I've become famous in our neighborhood for this simply delicious mix. -Amy Briggs, Zimmerman, Minnesota
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 1-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cereals, graham crackers and pretzels. In a small bowl, combine the butter, brown sugar and cinnamon; pour over cereal mixture and toss to coat. Spread into two ungreased 15x10x1-in. baking pans. , Bake at 275° for 10 minutes. Stir; bake 10 minutes longer. Store in an airtight container.
Nutrition Facts : Calories 312 calories, Fat 13g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 517mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
TOASTED CEREAL PARTY MIX
A crunchy, zesty party mix. It does make a lot, so be sure you have people around to help you eat it up.
Provided by Jo Ann L
Categories Lunch/Snacks
Time 35m
Yield 4 qt. bowl of mix, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, stir together the cereals, Cheezits and nuts.
- In another bowl, mix the seasonings with the melted margarine.
- Pour over the cereal mixture and stir to coat the cereal evenly.
- Spread out mixture on a cookie sheet.
- Bake at 325° for 15 to 20 minutes, stirring frequently.
- Store in an airtight jar or plastic container.
- This mix tastes best if you make it 3 or 4 days ahead.
CRUNCHY SNACK MIX
I got the recipe from my aunt when I wanted to make a snack for a brunch I was hosting. The brimming bowls I set out were emptied in no time. -Milia Ziegler, Cincinnati, Ohio
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 15 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring occasionally. Spread cereal in a large roasting pan. Pour syrup mixture over cereal and stir until well coated. Sprinkle with nuts and stir. , Bake at 250° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool. Break apart and store in airtight containers.
Nutrition Facts :
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