1 2 3 4 Bars Recipes

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1-2-3-4 BARS



1-2-3-4 Bars image

This is another of Ma's recipes. Sure to please! You can use any canned pie filling, fresh or dried (reconstituted) fruit of your choice.

Provided by davianng

Categories     Bar Cookie

Time 1h15m

Yield 25 2, 25 serving(s)

Number Of Ingredients 13

1 cup butter
2 cups sugar
3 cups flour
4 eggs
1 teaspoon vanilla
1 teaspoon almond extract
1 teaspoon baking powder
1 teaspoon salt
1 (21 ounce) can pie filling
1 cup confectioners' sugar
1 tablespoon soft butter
1 1/2 tablespoons milk
1/4 teaspoon vanilla

Steps:

  • Cream butter.
  • Add sugar gradually, beating well.
  • Add vanilla, almond extract and eggs, one at a time, beating well.
  • Sift together flour, baking powder and salt.
  • Add flour mixture to butter mixture, beat well.
  • Grease and flour a 10" x 15" jelly roll pan.
  • Divide dough into thirds.
  • Roll out 2/3 of dough, place into greased and floured pan.
  • Spread on pie filling.
  • Roll out remaining 1/3 of dough; place on top of filling and seal, crimp or roll and flute edges.
  • (If you find it difficult rolling dough, it may be pressed into pan and top pressed out on waxed paper into 10" x 15" rectangle and transferred to top of filled bottom).
  • Bake 350 degrees for 45 minutes.
  • Mix together all glaze ingredients to make thin glaze.
  • Drizzle over cooled squares.

ONE - TWO - THREE - FOUR CAKE III



One - Two - Three - Four Cake III image

1 cup shortening, 2 cups sugar, 3 cups flour, and 4 eggs gives this basic yellow cake recipe flavored with vanilla and almond its name.

Provided by Denise

Categories     Desserts     Cakes     Yellow Cake Recipes

Yield 36

Number Of Ingredients 8

1 cup shortening
2 cups white sugar
3 cups all-purpose flour
4 eggs
1 cup milk
4 teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) Grease and flour three 9 inch round pans. Sift flour and baking powder together, and set aside. In a separate bowl, add vanilla and almond extract to milk and set aside.
  • Cream shortening and sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Add flour mixture alternately with milk. Mix until smooth and divide into three 9 inch round pans.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 19.6 g, Cholesterol 21.2 mg, Fat 6.5 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 65 mg, Sugar 11.5 g

BASIC 1-2-3-4 CAKE



Basic 1-2-3-4 Cake image

Make and share this Basic 1-2-3-4 Cake recipe from Food.com.

Provided by dev_carlsen

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup butter
2 cups sugar
4 eggs
3 cups flour
1 teaspoon salt
3 teaspoons baking powder
3/4 teaspoon baking powder
1 cup skim milk
1 teaspoon pure vanilla extract

Steps:

  • Grease and flour 3 (9-inch) cake pans.
  • Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs, 1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Add vanilla and continue to beat until just mixed.
  • Divide batter equally among prepared pans. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. Do this several times to release air bubbles and assure you of a more level cake.
  • Bake for 25 to 30 minutes or until done.
  • Cool in pans 5 to 10 minutes. Invert cakes onto cooling racks. Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.

Nutrition Facts : Calories 413, Fat 17.4, SaturatedFat 10.3, Cholesterol 111.6, Sodium 452.3, Carbohydrate 58.8, Fiber 0.8, Sugar 33.6, Protein 6.3

ONE, TWO, THREE, FOUR COOKIES



One, Two, Three, Four Cookies image

This recipe is over 75 documented years old as it has been passed down from generation to generation in my Kentucky family...a real reminder of the warm, comforting cookie a loving mother shares with her children on a cold, wintry day.

Provided by Levee

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 18

Number Of Ingredients 9

1 cup margarine
2 cups white sugar
3 eggs
4 cups all-purpose flour
4 teaspoons baking powder
1 pinch salt
1 cup buttermilk
½ teaspoon baking soda
¼ teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • In a large mixing bowl, cream together the margarine and sugar. Add eggs and beat until fluffy.
  • In a separate bowl, mix together the flour, baking powder, and salt. Dissolve the baking soda in the buttermilk and add alternately to the margarine mixture with flour mixture.
  • Roll out dough and sprinkle with nutmeg. Cut with a biscuit cutter. Dough will be very soft and delicate.
  • Bake until lightly browned around the edges. A really soft, chewy cookie.

Nutrition Facts : Calories 294.3 calories, Carbohydrate 44.5 g, Cholesterol 31.5 mg, Fat 11.2 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 286.7 mg, Sugar 23.1 g

DREAM BARS II



Dream Bars II image

This is an old time South Dakota recipe. Cocoa is an optional ingredient. This recipe is made in two parts.

Provided by SONNINGALE

Categories     Desserts     Cookies     International Cookie Recipes     American Cookie Recipes

Time 55m

Yield 24

Number Of Ingredients 12

½ cup butter
½ cup brown sugar
1 ½ cups all-purpose flour
3 eggs, beaten
1 ½ cups brown sugar
1 teaspoon vanilla extract
¼ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
1 ½ cups flaked coconut
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter and 1/2 cup brown sugar until smooth. Stir in the 1 1/2 cups of flour. Press the mixture firmly into the bottom of a 9x13 inch pan. Bake the crust for 15 minutes in the preheated oven, until golden.
  • In a medium bowl, mix together the eggs and 1 1/2 cups brown sugar. Stir in the vanilla. Combine the 1/4 cup flour, cocoa (if desired), baking powder and salt; stir into the egg mixture. Fold in the coconut and walnuts. Pour into the pre-baked crust.
  • Bake for 25 to 30 minutes in the preheated oven, until firm. Cool and cut into squares.

Nutrition Facts : Calories 192 calories, Carbohydrate 25.4 g, Cholesterol 33.4 mg, Fat 9.5 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 4.5 g, Sodium 86.7 mg, Sugar 16.8 g

1-2-3-4 CAKE



1-2-3-4 Cake image

Here's a Paula Deen update of my mom's favorite cake recipe. I remember Mom using the recipe as it was, printed on the side of the "Swans Down Cake Flour" box. A great Birthday-Cake kind of recipe, it's called "1-2-3-4 Cake" because, the ingredients, at that time, were listed: "1 cup butter, 2 cups sugar, 3 cups cake flour, 4 eggs" etc. Paula's recipe simplifies some steps, with nothing lost in flavor and texture.

Provided by Fauve

Categories     Dessert

Time 50m

Yield 1 3 layer cake, 12 serving(s)

Number Of Ingredients 6

1 cup butter, at room temperature
2 cups sugar
3 cups sifted self-rising flour
4 eggs
1 cup milk
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour 3 (9-inch) cake pans,.
  • Using an electric mixer, cream butter until fluffy.
  • Add sugar and continue to cream well for 6 to 8 minutes.
  • Add eggs, 1 at a time, beating well after each addition.
  • Add flour and milk alternately to creamed mixture, beginning and ending with flour.
  • Add vanilla and continue to beat until just mixed.
  • Divide batter equally among prepared pans.
  • Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter.
  • Do this several times to release air bubbles and assure you of a more level cake.
  • Bake for 25 to 30 minutes or until done.
  • Cool in pans 5 to 10 minutes.
  • Invert cakes onto cooling racks.
  • Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.

Nutrition Facts : Calories 413.1, Fat 18, SaturatedFat 10.8, Cholesterol 105.5, Sodium 565.9, Carbohydrate 57.6, Fiber 0.8, Sugar 33.5, Protein 6

THE EASY 1-2-3-4 CHOCOLATE MINI CAKES



The Easy 1-2-3-4 Chocolate Mini Cakes image

Little cakes made not in an oven but in a nonstick sandwich maker. Kids just love them as they interesting to look at and are yummy as well ! I generally use cooking oil (olive) but any other oil will do too. If one wants to use butter the same amount of butter will be just fine.

Provided by udita

Categories     Kid Friendly

Time 9m

Yield 20 mini cakes

Number Of Ingredients 7

1 cup oil
2 cups sugar
3 cups self raising flour
4 eggs
2 -3 drops vanilla essence
2 tablespoons chocolate chips
1 tablespoon cocoa powder

Steps:

  • Whisk everything together except for the chocolate chips.
  • If the batter is too thick adding 1/2 a cup of milk would help.
  • Heat your sandwich maker, when heated spoon the batter on each depression, sprinkle a few chocolate chips and close the lid.
  • The mini-cakes will be ready in 3-4 minutes.
  • Repeat the procedure till the batter is used up.
  • Serve warm or at room temperature.
  • Decorating the little cakes with jam &/cream would make it more appealing for kids' tea party.

Nutrition Facts : Calories 262.4, Fat 12.4, SaturatedFat 2, Cholesterol 42.3, Sodium 14.6, Carbohydrate 35.2, Fiber 0.7, Sugar 20.7, Protein 3.3

NANAIMO BARS III



Nanaimo Bars III image

Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars. They are sold on British Columbia Ferries and at coffee stands. If you can't find custard powder, I've used instant pudding mix with good results.

Provided by MARTHA J PAUL

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 30m

Yield 16

Number Of Ingredients 13

½ cup butter, softened
¼ cup white sugar
5 tablespoons unsweetened cocoa powder
1 egg, beaten
1 ¾ cups graham cracker crumbs
1 cup flaked coconut
½ cup finely chopped almonds
½ cup butter, softened
3 tablespoons heavy cream
2 tablespoons custard powder
2 cups confectioners' sugar
4 (1 ounce) squares semisweet baking chocolate
2 teaspoons butter

Steps:

  • In the top of a double boiler, combine 1/2 cup butter, white sugar and cocoa powder. Stir occasionally until melted and smooth. Beat in the egg, stirring until thick, 2 to 3 minutes. Remove from heat and mix in the graham cracker crumbs, coconut and almonds (if you like). Press into the bottom of an ungreased 8x8 inch pan.
  • For the middle layer, cream together 1/2 cup butter, heavy cream and custard powder until light and fluffy. Mix in the confectioners' sugar until smooth. Spread over the bottom layer in the pan. Chill to set.
  • While the second layer is chilling, melt the semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat. Spread over the chilled bars. Let the chocolate set before cutting into squares.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 34.1 g, Cholesterol 47.3 mg, Fat 19.6 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 11.2 g, Sodium 160.1 mg, Sugar 26.1 g

RAISIN, DATE AND FIG FILLING (USE WITH 1-2-3-4 BAR RECIPE)



Raisin, Date and Fig Filling (Use With 1-2-3-4 Bar Recipe) image

This is an alternate filling to the canned pie filling used in my 1-2-3-4 Bars recipe. I imagine it could be put to many other good uses, as well!!

Provided by davianng

Categories     Pie

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 6

1/2 cup raisins
1/2 cup fig, finely chopped
1/2 cup dates, quartered
1/2 cup sugar
1/2 cup water
2 tablespoons lemon juice

Steps:

  • Cook over low heat, stirring constantly, until thickened (about 5 minutes).
  • Cool.

S'MORE BARS II



S'More Bars II image

Great summertime snack without the campfire!

Provided by WHISTLE2000

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 4

1 ½ cups butter, melted
4 cups graham cracker crumbs
6 (1.5 ounce) bars milk chocolate candy bars
2 cups miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a medium bowl, mix together the melted butter and graham cracker crumbs. Press half of the graham cracker mixture into the bottom of the prepared pan. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and spread over the graham cracker layer. For easier spreading, refrigerate the crust while the chocolate is melting. Make a layer of marshmallows over the chocolate and top with the remaining graham cracker crumbs.
  • Bake for 15 minutes in the preheated oven, cool and cut into squares.

Nutrition Facts : Calories 230.4 calories, Carbohydrate 20.8 g, Cholesterol 33.1 mg, Fat 16.3 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 9.5 g, Sodium 176.1 mg, Sugar 12.9 g

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