Hole In One Recipes

HOLE IN ONE

Steps:

• heat up frying pan

DUANE'S EGG HOLE IN ONE

Steps:

• Spread margerine on both sides of bread.
• With a drinking glass or cookie cutter.
• Cut hole in center of bread.
• Place bread in hot frying pan.
• Break egg into hole in bread.
• Flip bread/egg to finish cooking.

HOLE IN ONE POTATOES

Steps:

• Preheat oven or covered BBQ grill to 350°F.
• Wash potatoes and cut a thin slice off each end.
• Plunge an apple corer through one cut end (lengthwise) as far as it will go, twist and remove.
• Sprinkle bacon with pepper, top with a scallion"tail" and fold the bacon over the scallion.
• Insert into the potato, packing in the bacon and scallion with a finger, trim if necessary to leave room at both ends for a"plug".
• Cut slices off the potato cores, wide enough to plug the holes, when the slices are turned sideways.
• Plug both ends of the potatoes, wrap in foil and bake 50- 60 minutes or until done.

HOLE IN ONE CAKE

Steps:

• Prepare and bake cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes; remove from pans to wire racks to cool completely., For frosting, cream shortening, butter, sugar and vanilla in a bowl. Gradually beat in milk until light and fluffy. Tint with green paste food coloring. Place cake on a serving platter for 10-in. round covered board; frost between layers and top and sides of cake., Insert tip into pastry or plastic bag; fill with frosting. Pipe grass along bottom edge of cake., Place coconut in a plastic bag; add 5-6 drops green liquid food coloring. Shake until color is evenly distributed. Set aside. For the green, trace a 4-in. circle on waxed paper; cut out. Place on top of cake 1 in. from an edge. Sprinkle green coconut over the cake top; remove the waxed paper. Insert the chocolate kiss, point side down, into green for the hole. , For the pin, unroll one fruit roll-up. Cut a 2-1/4x2x1-in. triangle from the red portion; set aside the unused portion. Wrap shortest side of triangle around the end of one noodle. Insert noodle into the green next to the hole. , For the tee, gently insert toothpick into pointed end of butterscotch chip. Insert tee into cake opposite the pin. Place marshmallow on tee for the golf ball., From the reserved roll-up, cut a 4-3/4x1/2-in. strip out of the red section for the golf bag strap; set blue portion aside. Unroll second roll-up; cut between blue and red portions. Roll up red portion into a 1-in. diameter tube for the golf bag. Attach the strap to the side of bag. Fold the ends over top and bottom of bag, leaving a 1-in. loop near the top for the handle; set aside., For golf clubs, bread the remaining noodles into 4-in., 5-in. and 6-in. pieces. Cut the blue portions of roll-ups into eight 2-1/2-in. x 1/2-in strips. Mold each strip around one end of a noodle, forming a club head. Stand the golf bag near the tee. Place golf clubs in the bag and gently press bag into the cake. Editor's Note: this recipe was tested with Betty Crocker brand Fun 'n' Games Fruit Roll-Ups. Any two-color roll-up can be used.

HOLE IN ONE

Steps:

• Combine all the ingredients except the olive in a cocktail shaker and shake vigorously. Strain into a cocktail glass. Add the olive.

EGG IN A HOLE

Steps:

• Melt the bacon grease in a non-stick pan over low heat.
• Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.