CINNAMON COFFEE CAKE
I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida
Provided by Taste of Home
Time 1h20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
CINNAMON COFFEE CAKE III
Granny 's famous coffee cake, light and moist and swirled with cinnamon.
Provided by ANNE WHITCOMBE
Categories Desserts Cakes Coffee Cake Recipes
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda and salt. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture, just until incorporated. Pour half of batter into prepared pan. In a small bowl, combine brown sugar and cinnamon. Sprinkle half of mixture over batter. Add remainder of batter and sprinkle with rest of topping. With the tip of a knife, swirl lightly through the batter.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 229 calories, Carbohydrate 32.2 g, Cholesterol 29.5 mg, Fat 10.2 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 167.3 mg, Sugar 19.3 g
CINNAMON COFFEE CAKE
For variety, add chopped walnuts or pecans, fresh blueberries, or finely chopped dried fruits (such as cranberries or raisins) to the topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease an 8-inch square baking pan. In a medium bowl, combine flour, 3/4 cup sugar, baking powder, and salt. Using a pastry cutter or two knives, cut in shortening until the mixture resembles coarse crumbs. Put 1/2 cup of the mixture in a small bowl, stir in remaining 2 tablespoons sugar and cinnamon, and set aside. Stir egg and milk into remaining flour mixture.
- Spoon batter into the prepared pan, and smooth the surface. Pour melted butter over the top. Sprinkle reserved crumb mixture evenly over the butter. Bake the cake until a toothpick inserted in the center comes out clean, about 35 minutes.
CRAZY CINNAMON MILKSHAKE
This cool delicious shake will keep you refreshed and feeling great anytime in the year! Feel free to post a picture of your shake! I would love to see how it turned out!
Provided by Abby T.
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine milk, sugar, vanilla extract, cinnamon, and ice in a blender; blend on high until smooth. Pour milkshake into a glass.
Nutrition Facts : Calories 281 calories, Carbohydrate 49.9 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 105.5 mg, Sugar 49.4 g
CINNAMON COFFEE SMOOTHIE RECIPE BY TASTY
Here's what you need: banana, oats, vanilla yogurt, cinnamon, agave nectar, coffee, cashew milk, ice
Provided by Greg Perez
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Add the banana, oats, yogurt, cinnamon, agave, coffee, cashew milk, and ice to a blender.
- Blend until smooth.
- Serve in a glass topped with a sprinkle of cinnamon.
- Enjoy!
Nutrition Facts : Calories 300 calories, Carbohydrate 59 grams, Fat 4 grams, Fiber 5 grams, Protein 8 grams, Sugar 25 grams
CINNAMON COFFEE SHAKE
GREAT BEVERAGE TREAT when you are craving the coffee taste!! Thick and frothy with lots of flavor and enjoyment. If desired, more chocolate syrup or cinnamon may be added. Sharing my pleasure with YOU!
Provided by Seasoned Cook
Categories Shakes
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in an electric blender. Blend for approximately 30 seconds.
- Pour into a tall glass.
- Enjoy!
Nutrition Facts : Calories 279, Fat 11.3, SaturatedFat 6.4, Cholesterol 32.4, Sodium 191.4, Carbohydrate 40.9, Fiber 1.9, Sugar 27.7, Protein 4.5
MOCHA CINNAMON SHAKE
Make and share this Mocha Cinnamon Shake recipe from Food.com.
Provided by Annacia
Categories Shakes
Time 8m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the gourmet coffee, ice cream, milk and crushed ice in a blender.
- Blend it until it is all combined, pour into two mugs and add cinnamon sticks.
Nutrition Facts : Calories 225.1, Fat 11.8, SaturatedFat 7.3, Cholesterol 39.5, Sodium 116, Carbohydrate 25.3, Fiber 1.5, Sugar 16.8, Protein 6.7
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