Cranberry Vodka Iced Tea Recipes

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CRANBERRY ICED TEA



Cranberry Iced Tea image

Time 29m

Yield 6

Number Of Ingredients 5

3 cups hot brewed tea (either herbal or English)
1/4 cup sugar, optional
1 orange, peel of, sliced
2 cups cranberry juice
2 cups ice cubes

Steps:

  • Combine hot tea with sugar and orange peel in a large bowl. Stir until sugar dissolves. Add cranberry juice. Place ice cubes in a large pitcher and pour cranberry tea over ice cubes.

CRANBERRY VODKA ICED TEA



Cranberry Vodka Iced Tea image

I really enjoy making a pitcher of cocktails when the weather is hot. This is a terrific Iced Tea by the Pitcher. Using Cranberry Vodka and lime juice and a simple syrup, this can be made ahead of time. It makes a refreshing pitcher of Iced Tea for the Adults.

Provided by Vseward Chef-V

Categories     Beverages

Time 15m

Yield 1/2 Gallon, 4 serving(s)

Number Of Ingredients 6

2 quarts water
1 cup sugar
2 tablespoons freshly squeezed lime juice
8 english breakfast tea bags
2 cups cranberry juice
1 1/2 cups cranberry vodka, to taste

Steps:

  • Bring the water to a boil in a large pot, and remove from the heat. Immediately whisk in the sugar and lime juice until sugar is dissolved.
  • Add the tea bags and cranberry juice. Allow the tea to steep for 10 minutes, remove the tea bags and cool the tea.
  • Stir to be sure that the sugar is dissolved, and place in a large pitcher. Refrigerate until thoroughly chilled.
  • Just before serving, add the vodka to the tea and serve in tall glasses filled with ice. Garnish with lime slices.

Nutrition Facts : Calories 263.7, Fat 0.1, Sodium 12.2, Carbohydrate 67.7, Sugar 65.1

CRANBERRY VODKA



Cranberry Vodka image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 pound cranberries
1 cup sugar
2 teaspoons vanilla extract or 1 vanilla bean, split
1 bottle tonic
Lime slices, for garnish
One 750-milliliter bottle vodka

Steps:

  • Place cranberries, sugar and vanilla in a medium saucepan. Place pan over medium heat and stir. Simmer cranberry mixture until the berries burst, about 5 to 6 minutes.
  • Divide mixture in half and pour into large, clean mason jars. Pour vodka into the jars to cover the berries. Set aside and allow to sit for 1 week. After 1 week, strain out the cranberries and store cranberry vodka in a clean jar in the refrigerator.
  • To serve: Pour 2 ounces of vodka mixture over ice in a tall glass and top with tonic. Garnish with a slice of lime.

BOSTON ICED TEA



Boston Iced Tea image

After tasting Boston Iced Tea, I just had to try and concoct my own. Delicious and refreshing! You can also serve with a slice of fresh orange.

Provided by DAMODDAHALIEN

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 35m

Yield 14

Number Of Ingredients 4

1 gallon water
1 cup white sugar
15 tea bags
1 (12 fluid ounce) can frozen cranberry juice concentrate

Steps:

  • Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 30.3 g, Fiber 0.1 g, Sodium 9.4 mg, Sugar 27.5 g

ICED CRANBERRY-MINT TEA



Iced Cranberry-Mint Tea image

Raise a toast to friends, family, sunshine and warm weather with this cranberry cooler. Fresh mint and a hint of lemon add refreshing, fruity flavor. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 8 servings (2 quarts).

Number Of Ingredients 8

4 cups water
2/3 cup loosely packed fresh mint leaves
2 tablespoons sugar
8 lemon herbal tea bags
3-1/2 cups reduced-calorie reduced-sugar cranberry juice
1 tablespoon lemon juice
Ice cubes
Lemon slices, optional

Steps:

  • In a large saucepan, bring the water, mint and sugar to a boil. Remove from the heat; add tea bags. Cover and steep for 15 minutes., Discard tea bags. Cover and let stand 45 minutes longer. Strain and discard mint leaves. Stir the cranberry and lemon juices into tea. Serve over ice with lemon slices if desired.

Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

NEW ENGLAND ICED TEA



New England Iced Tea image

While growing up in Massachusetts, my family spent summers at our cottage. These cocktails for the adults were a regional variation on Long Island iced tea, and they always showed up at clambakes on the beach. -Ann Liebergen, Brookfield, Wisconsin

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 10

2 tablespoons sugar
1 ounce vodka
1 ounce light rum
1 ounce gin
1 ounce Triple Sec
1 ounce lime juice
1 ounce tequila
1 to 1-1/2 cups ice cubes
2 ounces cranberry juice
Lemon slice, optional

Steps:

  • In a mixing glass or tumbler, combine the sugar, vodka, rum, gin, Triple Sec, lime juice and tequila; stir until sugar is dissolved. , Place ice in a highball glass; pour in the sugar mixture. Top with cranberry juice. Garnish with lemon if desired.

Nutrition Facts : Calories 493 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 47g carbohydrate (44g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY PINEAPPLE ICED TEA



Cranberry Pineapple Iced Tea image

REFRESHING! A pretty beverage full of flavor! A good blend of flavors and easy to make a pitcher full by doubling recipe. Great for serving guests. I usually buy the small individual 6 ounce cans of pineapple.

Provided by Seasoned Cook

Categories     Punch Beverage

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup boiling water
1 tea bag
6 ounces pineapple juice
12 ounces cranberry juice
sugar (optional)
ice cube, i

Steps:

  • Prepare tea by letting tea bag steep in boiling water.
  • Miix prepared tea with pineapple and cranberry juices.
  • Add optional sugar or splenda, if using.
  • Pour over ice cubes and enjoy!

CRANBERRY ORANGE ICED TEA



Cranberry Orange Iced Tea image

When the temperature rises, stay cool with this cranberry and citrus iced tea.

Provided by Sweet'NLow(R)

Categories     Trusted Brands: Recipes and Tips     Sweet'N Low®

Yield 6

Number Of Ingredients 6

2 cups boiling water
6 cranberry herb tea bags
¼ cup lemon juice
9 packets Sweet'N Low granulated sugar substitute
2 ½ cups cold water
1 ½ cups orange juice

Steps:

  • In a large pitcher, pour the boiling water over the tea bags. Steep 5 minutes; remove the tea bags and discard.
  • Stir in the lemon juice and Sweet'N Low until the Sweet'N Low dissolves. Mix in the cold water and orange juice.
  • Refrigerate until well chilled.
  • Pour over ice in tall glasses.

Nutrition Facts : Calories 30.4 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 6.1 mg, Sugar 7 g

HOT CRANBERRY TEA



Hot Cranberry Tea image

A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.

Provided by TERRAMISU

Categories     Drinks Recipes     Tea     Hot

Time 1h30m

Yield 14

Number Of Ingredients 7

3 ½ quarts water
1 (12 ounce) package cranberries
2 cups white sugar
2 oranges, juiced
2 lemons, juiced
12 whole cloves
2 cinnamon sticks

Steps:

  • In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.8 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.6 g, Sodium 10.4 mg, Sugar 31.8 g

CRANBERRY TEA



Cranberry Tea image

Make and share this Cranberry Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 45m

Yield 4 quarts

Number Of Ingredients 8

2 1/2 quarts water
1 (32 ounce) bottle cranberry juice cocktail
1/4 cup lemon juice
2 cups sugar
4 cinnamon sticks
1 tablespoon whole cloves
3 family-size tea bags
1 cup orange juice

Steps:

  • Bring first 6 ingredients to a boil in a large Dutch oven;reduce heat and simmer 10 minutes.
  • Remove from heat and add tea bags; cover and steep 5 minutes.
  • Using a slotted spoon, remove and discard teabags, cinnamon, and cloves; stir in orange juice.
  • Chill tea; serve over ice with lemon wedges.

Nutrition Facts : Calories 547.4, Fat 0.7, SaturatedFat 0.1, Sodium 21.1, Carbohydrate 139.6, Fiber 0.7, Sugar 132.7, Protein 0.6

CRANBERRY AND ORANGE ICED TEA



Cranberry and Orange Iced Tea image

A glass of cranberry-infused chilled tea is a flavour sensation and the ultimate thirst-quencher on a hot summer's day Time to prepare doesn't include 24 hours for ice cubes

Provided by Lavender Lynn

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1 small orange
4 english breakfast tea bags
1 liter boiling water
1 liter cranberry juice
2 tablespoons caster sugar

Steps:

  • Use a vegetable peeler to peel the rind from the orange. Use a small sharp knife to remove the white pith from the rind.
  • Place the rind and tea bags in a large heatproof jug. Pour over the water. Set aside for 20 minutes to infuse.
  • Remove the tea bags and rind, and discard. Add the cranberry juice and sugar to the jug, and stir to combine.
  • Cut half the orange flesh into small pieces and divide among 2 ice cube trays. Pour the tea mixture among the trays. Place in the freezer overnight. Cover the remaining tea mixture with plastic wrap and place in the fridge to chill.
  • Remove the ice cubes from the trays and place in a serving jug. Pour over the tea mixture and serve.
  • Time plan tip: Prepare this recipe to the end of step 4 up to 1 day ahead. Continue from step 5 just before serving. Picnic tip: Divide the ice cubes and tea among airtight bottles or jugs. Transport in your esky.

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