Broccoli And Cranberry Salad Recipes

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BROCCOLI AND CRANBERRY SALAD



Broccoli and Cranberry Salad image

Make and share this Broccoli and Cranberry Salad recipe from Food.com.

Provided by Charlotte J

Categories     Cheese

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 11

5 cups broccoli florets, cut into 1/2-inch pieces
1/2 cup red onion, chopped
1 cup sharp cheddar cheese, shredded
1 cup cooked bacon, crumbled
1 cup sunflower seeds
3/4 cup dried sweetened cranberries
1 cup salad dressing or 1 cup mayonnaise
1/4 cup sugar
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine all salad ingredients in a large mixing bowl and mix well.
  • Combine dressing ingredients in a small mixing bowl.
  • Mix until thoroughly combined using a fork or wire whisk.
  • Add dressing to salad and mix well.
  • Refrigerate 1 hour.

CRANBERRY BROCCOLI SALAD



Cranberry Broccoli Salad image

Since our home state is a top producer of cranberries, I've nicknamed this tasty recipe "Wisconsin Salad." It features sweetened dried cranberries, which our family produces from the fresh crop we harvest every fall. -Cheryl Urban, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

4 cups fresh broccoli florets
1/2 to 3/4 cup thinly sliced red onion
1 cup dried cranberries
1/3 cup crumbled cooked bacon
1/2 cup mayonnaise
1/2 cup half-and-half cream
3 tablespoons sugar

Steps:

  • In a large salad bowl, combine the broccoli, onion, cranberries and bacon. In a small bowl, combine the mayonnaise, cream and sugar until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 284 calories, Fat 18g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 322mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 3g fiber), Protein 5g protein.

DELICIOUS BROCCOLI CRANBERRY SALAD



Delicious Broccoli Cranberry Salad image

Easy-to-make, super healthy salad. Perfect for picnics, parties, and family meals. The cranberries give it an extra tang. A real crowd pleaser!

Provided by dragonfly099

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8

2 large heads broccoli, cut into florets
1 cup dried cranberries
½ small red onion, chopped
½ cup chopped celery
1 cup mayonnaise
¼ cup white sugar
¼ cup rice vinegar
⅓ cup cashews

Steps:

  • Mix broccoli, cranberries, onion, and celery in a large bowl. Whisk mayonnaise, sugar, and rice vinegar together in a bowl; pour over broccoli mixture. Toss to combine. Sprinkle with cashews just before serving.

Nutrition Facts : Calories 330.9 calories, Carbohydrate 27.6 g, Cholesterol 10.4 mg, Fat 24.8 g, Fiber 3.3 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 226.6 mg, Sugar 18.3 g

BROCCOLI CRANBERRY SALAD



Broccoli Cranberry Salad image

Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.

Provided by lovecakes

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 8

6 strips bacon
1 cup mayonnaise
¼ cup white sugar
2 tablespoons red wine vinegar
3 heads broccoli, finely chopped
½ cup chopped red onion
⅓ cup salted sunflower kernels, toasted
¼ cup dried cranberries

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  • Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
  • Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 19 g, Cholesterol 18.1 mg, Fat 25.2 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 355.4 mg, Sugar 11.3 g

BROCCOLI & CRANBERRY SALAD



Broccoli & Cranberry Salad image

I found some recipes that were close, but I couldn't find the *exact* recipe that I usually make (ever since I hounded it out of a co-worker after a potluck years ago, even before I had any desire or ability to cook much at all). This salad is always good with almost anything, except maybe pancakes... nah, even then I bet the bacon would make it would be good ;) The whole Craisins thing make this a natural for the holidays that involve some form of cranberries. That said, it's great in the summer, too.

Provided by Maggie

Categories     Vegetable

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 11

5 cups broccoli florets, cut into 1/2 inch pieces
1/2 cup chopped red onion
1 cup shredded sharp cheddar cheese
8 slices bacon, cooked and crumbled, see note
1 cup sunflower seeds
1 cup craisins dried sweetened cranberries
1 cup mayonnaise
1/4 cup sugar
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • (Bacon note: Original recipe calls for 1 C cooked and crumbled bacon, but for Nutrition Info to appear and include bacon, I had to go with 8 slices. Truthfully, I use about a whole 12 oz to 16 oz package.).
  • Combine all salad ingredients in a large mixing bowl; mix well.
  • Combine dressing ingredients in a small mixing bowl. Mix until thoroughly combined using a fork or wire whisk.
  • Add dressing to salad and mix well.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 465.1, Fat 34, SaturatedFat 8.8, Cholesterol 37.9, Sodium 644, Carbohydrate 32.7, Fiber 2.9, Sugar 18.9, Protein 11.9

CRANBERRY AND CITRUS BROCCOLI SALAD



Cranberry and Citrus Broccoli Salad image

Found the original of this recipe in the December 2008 Betty Crocker Most Requested RECIPES: Holiday Recipe Collection, although it has been slightly tweaked by someone who really likes cranberries! NOTE: If you aren't a fan of the cranberry, pomegranates make a nice substitute

Provided by Sydney Mike

Categories     Fruit

Time 15m

Yield 5 serving(s)

Number Of Ingredients 10

1/2 cup mayonnaise
1/4 cup orange juice
1 teaspoon granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups broccoli florets, fresh, coarsely chopped
1 large navel orange, peeled, cut into bite-size pieces
1 cup dried cranberries
1/3 cup sunflower seeds, roasted, salted
2 tablespoons red onions, sliced

Steps:

  • In a large serving bowl, mix the mayonnaise, orange juice, sugar, salt & pepper.
  • Add the remaining ingredients, then toss until well-coated.
  • Store covered in the refrigerator.

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