Tiramisu Smoothie Recipes
CREAMY TIRAMISU SMOOTHIE
Steps:
- Blend all ingredients (except for half of the Coco2, the cacao and Italian sponge biscuit) together on high until well combined and frothy.
- Pour into your favourite glass or jar, drizzle over remaining Coco2, sprinkle over cacao powder and top with Italian sponge biscuit (if using).
TIRAMISU SMOOTHIE (LOWCARB, S, FP)
Number Of Ingredients 0
Steps:
- Add all ingredients together in a good blender and blend untill smooth.
- Top with extra whipped cream if desired.
- Garnish with a pinch of extra cinnamon and a little grated dark chocolate.
TIRAMISU SMOOTHIE
Make and share this Tiramisu Smoothie recipe from Food.com.
Provided by MsSally
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients except cumbs till smooth.
- Pour into glasses and top with graham cracker crumbs.
- Give each glass a stir to incorporate crumbs.
- Enjoy.
Nutrition Facts : Calories 186.5, Fat 5, SaturatedFat 2.5, Cholesterol 20.5, Sodium 109.1, Carbohydrate 31.5, Fiber 1.1, Sugar 20.1, Protein 4.8
TIRAMISU SMOOTHIE
Here's a masterful mash-up recipe! It puts the chocolatey coffee flavor of tiramisu in smoothie form. (Turns out ladyfingers are ideal for dunking.)
Provided by My Food and Family
Categories Home
Time 5m
Yield 3 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Place milk in blender; add enough ice to measure 3 cups. Add dry pudding mix, coffee granules and cinnamon; blend until smooth.
- Serve immediately. Sprinkle with grated chocolate; serve with ladyfingers for dunking.
Nutrition Facts : Calories 300, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 0.6388 g, Sugar 0 g, Protein 8 g
CHEATER'S TIRAMISU
This tiramisu isn't fancy but it's delicious and it's the easiest recipe I have. Always a hit.
Provided by Ash Lenz
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom only of a 9x13-inch glass baking pan.
- Combine cake mix, water, oil and eggs in a large bowl with a mixer on medium speed until well combined. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 29 to 34 minutes. Remove from the oven and let cool completely, about 30 minutes.
- Poke 12 holes in the cooled cake with the base of a serving spoon or any utensil that has a rounded bottom.
- Whip whipping cream, adding sugar and vanilla when it's about halfway whipped; you want it to hold its shape, but don't overwhip.
- Pour coffee over the cake, then immediately spread whipped cream evenly over top. Dust with cocoa powder, covering it completely. Cut and serve or chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 35.6 g, Cholesterol 100.8 mg, Fat 26.2 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 11.1 g, Sodium 288.9 mg, Sugar 25.2 g
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