ROASTED CAPON
Steps:
- Preheat the oven to 425 degrees F.
- Place the capon, breast-side up, in a large roasting pan and pat the outside dry with paper towels. Sprinkle the cavity generously with salt and pepper. Place the lemons and thyme inside the cavity. Tie the legs together with kitchen string and tuck the wings under the body. Brush the capon with half of the melted butter, then sprinkle with 1 tablespoon salt and 1 teaspoon pepper. Place the onions around the capon, pour the rest of the melted butter over the onions and sprinkle the onions with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Place the capon in the oven and roast for 1 1/2 hours, until the juices run clear when you cut between the leg and the thigh.
- Remove the capon from the oven and cover the pan with aluminum foil. Allow the capon to rest for 20 minutes, then carve it and serve warm with the onions.
ROAST CAPON
These recipes are from "Barefoot Contessa At Home", everyday recipes that you'll make over and over again. Wouldn't you love to whip up a fabulous dinner party, and spend only five minutes in the kitchen after your friends or guests arrive? Ina Garten is showing us how to do it in this new cookbook. A capon is a rooster that's been altered to become a hen; a wonderful alternative for the Holidays or for a lovely simple dinner party. The fresh & salted capon will keep up to two days in the refrigerator.
Provided by Manami
Categories Whole Chicken
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle the bird liberally with salt, wrap it well and refrigerate until you are ready to roast it.
- Preheat oven 425ºF.
- Place the capon, breast side up, in a large (13"x16"x3") roasting pan and pat the outside dry with paper towels.
- Sprinkle the cavity generously with salt and pepper.
- Tie the legs together with kitchen string and tie the wings close to the body of the capon.
- Brush the capon with half the melted butter or margarine, sprinkle with 1 tablespoon salt and 1 teaspoon pepper.
- Place the onions and carrots in a large bowl.
- Add the rest of the melted butter or margarine to the carrots and onions in the bowl, plus 1 tablespoon of salt, and 1 teaspoon pepper; toss well.
- Place the onions and carrots around the capon; use lemon juice on capon and place rosemary sprigs and quarterd lemons around the bird.
- Place the capon into the oven legs first (the back of the oven tends to be hotter than the front)and roast for 1-1/2, until the juices run clear when you cut between the leg and thigh.
- Remove the capon from the oven and cover the pan with aluminum foil.(If the vegetables aren't browned, transfer the capon to a platter and cover with aluminum foil).
- Return the vegetables to the oven to cook while the meat rests.
- Allow the capon to rest for 20 minutes, then carve it and serve warm with the vegetables.
- Skim the fat off the pan juices and pour over the carved capon and vegetables.
- For the whole dinner, serve; buttermilk mashed potatoes, green beans with shallots, orange-honey glazed carrots,and pumpkin mousse parfait. This is how the Barefoot Contessa served this meal.
- Enjoy!
Nutrition Facts : Calories 1569.1, Fat 111.5, SaturatedFat 34.9, Cholesterol 474.4, Sodium 380.3, Carbohydrate 22.1, Fiber 6.5, Sugar 8.5, Protein 115.9
ROASTED CORN AND VEGETABLE SALAD
This lovely salad captures the best of vegetables and doesn't heat up to kitchen!
Provided by thedailygourmet
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill to high heat for 10 minutes and lightly oil the grate.
- Meanwhile peel back corn husks carefully, leaving them attached at the bottom. Drizzle oil over kernels and liberally sprinkle with 2 teaspoons Greek seasoning. Bring husks back up over corn.
- Grill corn, turning often, about 10 minutes. Add zucchini, bell pepper, and jalapeno to the grill and cook, turning often, to allow grill marks to form on all sides, until vegetables are tender. Carefully peel down corn husks and allow corn to slightly char, developing grill marks. Remove from grill and allow to cool.
- Remove and discard husks and cut kernels off corn cob. Cut zucchini and bell pepper into bite-sized pieces. Mince jalapeno.
- Combine corn, zucchini, jalapeno, bell pepper, cilantro, lime juice, remaining 1 teaspoon Greek seasoning, 2 tablespoons olive oil, and salt in a large bowl. Stir in avocado just before serving.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 31.8 g, Fat 29.6 g, Fiber 10.8 g, Protein 6.1 g, SaturatedFat 4.2 g, Sodium 529.5 mg, Sugar 6 g
COLORFUL ROASTED CORN SALAD
I came up with this recipe when needing a colorful side dish to go with mild chicken enchiladas and which needed to be low spice, low acid, and without beans, tomatoes, peppers, or onions. Hope you enjoy.
Provided by scooter
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Place carrot in a microwave-safe bowl with 1 cup water. Microwave on high until crisp-tender, about 1 minute. Drain.
- Heat 1 tablespoon oil in a skillet over medium-high heat. Add corn and saute until heated through, 3 to 5 minutes. Add zucchini and cook until crisp-tender, 2 to 3 minutes more. Transfer to a large bowl and let cool.
- Mix 2 tablespoons olive oil, honey, lemon juice, water, salt, and pepper together to make the dressing. Stir in carrot, corn, zucchini, and celery. Refrigerate or serve at room temperature.
Nutrition Facts : Calories 146 calories, Carbohydrate 20.5 g, Fat 7.4 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 210.7 mg, Sugar 6.4 g
SEASONED ROASTED-CORN SALAD CUPS
This is a fresher take on esquites, Mexican street corn cups. Individual cups work well for entertaining, but the corn salad can also be made in a large serving bowl.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 55m
Number Of Ingredients 12
Steps:
- Stir together paprika, sugar, thyme, and 1 1/2 teaspoons salt.
- Char corn over the flame of a gas stove or in a broiler, turning with tongs, until blackened and blistered, about 3 to 4 minutes each. Let cool, then cut kernels into a large bowl. Toss with jicama, chiles, cilantro, oil, cheese, and lime juice. Season lightly with salt.
- Place 1 tablespoon sour cream in each of eight 1-cup glasses. Sprinkle each with 1/4 teaspoon paprika mixture. Fill each with 3/4 cup corn salad. Top with remaining sour cream and paprika mixture; serve.
More about "savory roasted capon with spelt and corn salad recipes"
ROASTED CORN SALAD - HOUSE OF YUMM
From houseofyumm.com
ROAST CAPON WITH PORK STUFFING RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
GARšīGS GRAUZDēTS KAPONS AR SPELTAS UN KUKURūZAS SALāTIEM
From lv.acutabovefabrics.com
SóS SüLT KáPOSZTA TöNKöLY éS KUKORICA SALáTáVAL - RECEPTEK - 2022
From hu.acutabovefabrics.com
SAVORY ROASTED CAPON WITH SPELT AND CORN SALAD – RECIPES NETWORK
From recipenet.org
ROASTED CAULIFLOWER AND SPELT SALAD - PEACEFUL DUMPLING
From peacefuldumpling.com
ROASTED CORN PASTA SALAD - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
کاپون سوخاری شور و سالاد ذرت و هویج - دستور پخت - 2022
From fa.acutabovefabrics.com
SAVORY ROASTED CAPON WITH SPELT AND CORN SALAD RECIPE
From recipenode.com
CAPON I PJEKUR I KëNDSHëM ME SALLATë Të SHKRUAR DHE MISRI
From sq.acutabovefabrics.com
ROASTED CAPON RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
SAVORY ROASTED CAPON NA MAY SPELL AT CORN SALAD - MGA RECIPE
From tl.acutabovefabrics.com
ROASTED CAPON WITH SAGE STUFFING | SAVEUR
From saveur.com
BRAGðMIKIð RISTAð CAPON MEð SPELTI OG KORNASALATI
From is.acutabovefabrics.com
OVEN ROASTED SOUTHWEST CORN SALAD - COOK EAT LIVE LOVE
From cookeatlivelove.com
CAPON PANGGANG GURIH DENGAN EJAAN DAN SALAD JAGUNG
From ms.acutabovefabrics.com
CORN SALAD RECIPE - COOKING CLASSY
From cookingclassy.com
PIKANTNí PEčENý KAPON SE šPALDOVýM A KUKUřIčNýM SALáTEM
From cs.acutabovefabrics.com
SAVORY ROASTED CAPON WITH SPELT AND CORN SALAD RECIPE | FOOD …
From foodsmedia.netlify.app
CAPó ROSTIT SABORóS AMB ESPELTA I AMANIDA DE BLAT DE MORO
From ca.acutabovefabrics.com
Слани печени капон са салатом од пира и кукуруза
From sr.acutabovefabrics.com
SAVORY ROASTED CAPON MED SPELT OG MAJSSALAT - OPSKRIFTER. - 2022
From da.acutabovefabrics.com
SKANUS KEPINTAS KAPONAS SU SPELTOS IR KUKURūZų SALOTOMIS
From lt.acutabovefabrics.com
CAMERON DIAZ’S ROASTED CORN SUMMER SALAD - SILVER SCREEN SUPPERS
From silverscreensuppers.com
ქონდარი შემწვარი კაპონი მართლწერისა და სიმინდის …
From ka.acutabovefabrics.com
SLANI PEčENI KAPON SA SALATOM OD PIRA I KUKURUZA - RECEPTI - 2022
From hr.acutabovefabrics.com
CAPON SALAD RECIPE - SARA JENKINS | FOOD & WINE
From foodandwine.com
SOOLANE RöSTITUD KAPOON SPELTANISU JA MAISISALATIGA
From et.acutabovefabrics.com
Пикантен печен капун със салата от лимец и царевица
From bg.acutabovefabrics.com
MEXICAN ROASTED CORN (ELOTE SALAD) - FOXES LOVE LEMONS
From foxeslovelemons.com
SLANI PRAžENI KAPON S PIRO IN KORUZNO SOLATO - RECEPTI - 2022
From sl.acutabovefabrics.com
ROASTED CAPON FRENCH TRADITIONAL X'MAS RECIPE WITH CHESTNUT
From myparisiankitchen.com
ROASTED CORN SALAD - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
BEST ROASTED CORN SALAD RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
எழுத்துப்பிழை மற்றும் சோள சாலட் …
From ta.acutabovefabrics.com
SPELLING VA MAKKAJO'XORI SALATASI BILAN MAZALI QOVURILGAN KAPON
From uz.acutabovefabrics.com
ROASTED CAPON WITH CITRUS-SHERRY JUS - GREATIST.COM
From greatist.com
SAVORY ROASTED CAPON WITH SPELT AND CORN SALAD
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love