Vegetariancheeseburgercasserole Recipes

KETO CHEESEBURGER CASSEROLE, HEARTY AND CHEESY

Keto Cheeseburger Casserole, Hearty and Cheesy image

This easy keto cheeseburger casserole is filling and flavorful. It makes a wonderful low-carb alternative to a cheeseburger.

Provided by Vered DeLeeuw

Time 30m

Number Of Ingredients 11

Ingredients

Olive oil spray (for the baking dish)
2 tablespoons olive oil
2 lb. extra lean ground beef
1 medium onion (finely chopped (6 oz))
2 teaspoons Diamond Crystal kosher salt (or 1 teaspoon fine salt)
1/4 teaspoon black pepper
1 tablespoon minced fresh garlic
1/4 cup avocado oil mayonnaise
1/4 cup unsweetened ketchup
1 tablespoon mustard
1 1/2 cup shredded sharp cheddar (divided (6 oz))

Steps:

Preheat your oven to 400 degrees F. Spray a 2-quart baking dish with olive oil.
Heat the olive oil in a large skillet over medium-high heat, about 2 minutes. Add the beef and the onions. Cook, stirring to break up the beef, until the meat is browned and the onion is soft, about 5 minutes.
If there are liquids at the bottom of the skillet, carefuly drain the mixture and return it to the skillet.
Stir in the kosher salt, black pepper, and garlic. Cook, stirring, 1 more minute.
Turn the heat off. Stir in the mayonnaise, unsweetened ketchup, mustard, and 1 cup cheddar.
Transfer the mixture to the prepared baking dish. Sprinkle with the remaining cheese.
Bake until the cheese is melted and the casserole is heated through, about 15 minutes. Or, if your baking dish is broiler-safe, broil the casserole 6 inches below the heating element (not directly below) until the cheese is melted, 1-2 minutes.

Nutrition Facts : Calories 458 kcal, Carbohydrate 4 g, Protein 38 g, Fat 31 g, SaturatedFat 7 g, Sodium 771 mg, Sugar 2 g, ServingSize 1 serving

CHEESEBURGER CASSEROLE

Cheeseburger Casserole image

Easy to make cheeseburger casserole, pasta needs no boiling!

Provided by the4taals

Categories Main Dish Recipes Casserole Recipes Noodles

Time 1h10m

Yield 6

Number Of Ingredients 12

Ingredients

½ pound ground beef
2 medium (2-1/2" dia)s onions, chopped
1 (28 ounce) can diced tomatoes with herbs, undrained
2 cups elbow macaroni
1 cup frozen corn
1 green bell pepper, chopped
2 tablespoons minced garlic
1 tablespoon soy sauce
1 tablespoon chili powder
1 teaspoon Italian seasoning
1 pinch ground black pepper to taste
2 cups shredded Mexican cheese blend

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 4.5 g, Protein 23.9 g, SaturatedFat 12 g, Sodium 743.5 mg, Sugar 7.3 g

VEGETARIAN CHEESEBURGER CASSEROLE FROM SCRATCH

Vegetarian Cheeseburger Casserole from Scratch image

No canned soup in this one, though you could use a can of mushroom soup and a can of celery soup in place of the powdered milk mixture. I cobbled together a few different recipes and made some change of my own to create this. It's like a much tastier, much healthier hamburger helper.

Provided by Jujubegirl

Categories < 60 Mins

Time 50m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

1 morningstar farms veggie crumbles
1 1/2 teaspoons kosher salt
1 1/2 teaspoons pepper
8 ounces whole wheat egg noodles (cooked)
1 cup shredded cheddar cheese
1/2 cup onion (chopped)
1 1/2 cups mushrooms (coarsely chopped)
1 cup powdered milk
2 tablespoons vegetable bouillon (I like Better than Bouillon)
1 teaspoon onion powder
1 1/2 teaspoons dried thyme
2 stalks celery (finely minced)
1/2 cup skim milk

Steps:

1. "Brown" the veggie crumbles and onions in a skillet.
2. Mix together second group of ingredients.
3. Combine crumbles, soup mixture, and egg noodles in a medium casserole dish.
4. Bake in oven at 350 degrees for 30 minutes, stirring a couple times during the baking process to keep the top noodles from getting crunchy.
**You can add more milk to the soup mixture if you like it wetter, but it should be pretty close to a condensed soup consistency.

CHEESEBURGER CASSEROLE

Cheeseburger Casserole image

Provided by Food Network Kitchen

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 box macaroni and cheese
1/2 pound ground beef
1 onion, chopped
Salt and pepper
1 tablespoon Italian seasoning
1 cup shredded cheddar
1 cup shredded mozzarella

Steps:

Pre-heat oven to 450 degrees F.
Prepare macaroni and cheese as indicated on box. Set aside.
In a skillet, add ground beef and onion, season with salt and pepper. Brown meat and drain grease. Mix beef, onions, macaroni and cheese, and Italian seasoning in a shallow baking dish. Top with shredded mozzarella and cheddar. Bake until cheese is melted.