RASPBERRY ALMOND STRIPS
Get ready to pour yourself a cup of tea, because you won't be able to resist sampling one of these cookies. Almonds add taste and texture to the simple strips that are dressed up with raspberry pie filling. —Taste of HomeTest Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 32 cookies.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a bowl, beat cookie dough, flour and almonds until blended. Divide dough in half. Roll each half into a 13-1/2x2-in. rectangle on an ungreased baking sheet., Using a wooden spoon handle, make a 1/4-in.-deep indentation lengthwise down the center of each rectangle. Bake 5 minutes. , Spoon raspberry filling into indentation. Bake 8-10 minutes longer or until cookie is golden brown. Cool on pans 2 minutes., Remove from pans to a cutting board; cut each rectangle crosswise into 16 slices. Transfer to wire racks to cool.
Nutrition Facts : Calories 106 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
CRISPY ALMOND STRIPS
Remember sprinkling cinnamon and sugar on pieces of pastry dough and popping them in the oven along with the pie you just helped make? That's what these crisp strips taste like. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cut butter in flour until mixture resembles coarse crumbs. With a fork, stir in sour cream until blended. Divide dough in half; shape each half into a ball and flatten. Wrap tightly and freeze for 20 minutes. , Sprinkle 1/3 cup sugar on a lightly floured surface; roll each portion of dough into a 12-in. square. Combine the almonds, cinnamon and remaining sugar; sprinkle over dough. Using a rolling pin, press nut mixture into dough. Cut into 1-in. strips; cut each strip widthwise into thirds., Place 1 in. apart on greased baking sheets. Bake at 400° for 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 106 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
RASPBERRY-ALMOND CRISP
Nuts and yogurt lend healthy protein to this salty-sweet, gluten-free dessert that pulls its inspiration from crunchy granola. Each serving contains a cup of raspberries, which equals a third of the daily requirement for vitamin C.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h5m
Number Of Ingredients 11
Steps:
- Crumble: Preheat oven to 350 degrees. Brush an 8-inch baking dish with melted unsalted butter. Pulse 1/2 cup rolled oats in a food processor until finely ground. Transfer to a bowl; stir in 1 more cup oats, 1/2 cup sliced raw almonds, 1/4 cup light-brown sugar, 1/2 teaspoon kosher salt, and 6 tablespoons melted butter.
- Filling: In another bowl, gently combine all ingredients and a pinch of salt.
- Transfer filling to prepared dish. Sprinkle top with oat mixture; bake until bubbling around edges and top is golden brown, 45 to 50 minutes. Let cool 30 minutes; serve with plain yogurt.
ALMOND AND RASPBERRY SLICE
Steps:
- Preheat an oven to 350 degrees F. Lightly grease a 9 1/2 by 8-inch baking pan lined with parchment paper with 1 tablespoon of butter.
- To make the almond topping, combine 5 tablespoons butter, 1/4 cup sugar, 1 teaspoon vanilla extract with the almonds and milk in a medium-sized saucepan. Cook over a low heat until the butter has melted, and then leave the mixture out to cool.
- To make the slice, whip together the remaining 1 stick 3 tablespoons butter, 1/2 cup sugar and vanilla extract with an electric beater until pale and creamy. Sift the flour with cornstarch and add the dry ingredients to the butter mixture in 2 batches, beating on low speed until just mixed. Pour the batter into the baking pan and bake for 12 minutes, or until lightly golden brown. Remove the pastry from the oven and leave it out to cool for 10 minutes.
- Carefully spread the raspberry jam over the pastry base, and then spread the cooled almond topping over the jam. Return the dessert to the oven and bake for an additional 25 minutes, or until golden.
RASPBERRY ALMOND TART
Provided by Giada De Laurentiis
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Cut a 3/4-inch wide strip off each side of the pastry and reserve. Roll out the pastry sheet on a lightly floured work surface to a 10-inch square. Brush the edges of the square with the egg. Working with 1 strip at a time, stand the strips along the edges of the pastry square and crimp where they meet. You want to create a shallow box, where the pastry square is the base and the 4 strips are the walls. Overlap the strips at the corners, stretching them if necessary to complete the walls of the box. Brush the border with the egg. Pierce the center of the pastry all over with fork. Bake until the pastry is golden brown, about 20 minutes. Transfer to a rack and cool completely.
- Using an electric mixer, beat the cream until soft peaks. With the mixer still running, gradually add the sugar and continue to beat until stiff peaks. Add the liqueur and beat until just well blended; be careful not to overmix or the whipped cream will turn into a buttery consistency and start to separate. Using a large spatula, fold in the nuts. Spoon the cream mixture into the prepared pastry crust. Arrange the berries over the cream. Sift the cocoa powder over and serve.
- NOTE: You can use any fruit that's in season (orange segments, berries, plums, bananas, grapes). Blueberries make a good substitute for the raspberries, and sliced peaches or nectarines are delicious as well.
RASPBERRY-ALMOND SQUARES
Make and share this Raspberry-Almond Squares recipe from Food.com.
Provided by spatchcock
Categories Bar Cookie
Time 1h
Yield 18 bars
Number Of Ingredients 9
Steps:
- Set the oven at 350 degrees.
- Lightly butter a 9-by-13-inch pan.
- Line the pan with waxed paper, letting the sides extend over the edges.
- Butter the paper and dust it with flour.
- In a food processor fitted with the steel blade, work the sugar and almonds until they are finely chopped.
- Remove from the bowl.
- Cut the butter into pieces and add them to the processor with the flour and salt.
- Work in on-off motions until the mixture forms crumbs.
- Mix the yolk with the almond extract.
- Add it to the flour mixture.
- Add the nut mixture.
- Pulse just to combine them.
- Spread more than half the crumb mixture in the prepared pan, patting it down gently.
- Drop the jam over the mixture.
- Sprinkle with the remaining crumbs, patting them very gently.
- It's OK if jam peeks through the crumbs.
- Transfer the pan to the hot oven and bake the mixture for 40 to 50 minutes or until the top is golden brown and the jam is bubbling.
- Cool the pan on a wire rack.
- Using the sides of the waxed paper, slide the rectangle of dough onto the rack.
- Let it cool completely, then set it on a cookie sheet and chill the dough.
- Use a serrated-edge knife in a sawing motion to cut the dough into 18 bars.
- Sprinkle with confectioners' sugar before serving.
- Store in an airtight container.
Nutrition Facts : Calories 259.3, Fat 12.9, SaturatedFat 6.8, Cholesterol 37.6, Sodium 16.1, Carbohydrate 34.1, Fiber 1.1, Sugar 19.4, Protein 2.7
RASPBERRY-ALMOND BREAD
Mm! This raspberry bread with almonds and cinnamon is an easy-to-make dessert that's great for entertaining.
Provided by mary
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
- Cream sugar and butter together with an electric mixer until fluffy. Add eggs one at a time, beating well after each addition, then add almond extract.
- Sift flour, baking powder, baking soda, cinnamon, and salt together in another bowl. Whisk milk and sour cream together in a third bowl. Alternately add the dry ingredients and milk mixture to the batter, beginning and ending with the dry. Gently stir in raspberries and almonds. Spread batter into the prepared pan.
- Bake in the preheated oven until lightly browned, about 1 hour.
Nutrition Facts : Calories 427.6 calories, Carbohydrate 48.5 g, Cholesterol 84.5 mg, Fat 23.3 g, Fiber 5 g, Protein 8.7 g, SaturatedFat 10.3 g, Sodium 397.2 mg, Sugar 22.1 g
RASPBERRY-ALMOND CRUMB COOKIES
These cookies are composed like miniature tarts, each with its own crust, fruit filling, and topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 22
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Line 2 baking sheets with parchment; set aside. Butter 22 two-inch fluted stainless-steel pastry cutters; place them 1 inch apart on the baking sheets. In a large bowl whisk together almonds, flour, sugar, and salt.
- Use a pastry blender or 2 knives to cut butter into dry ingredients until crumbly, then work with your fingers until there are no dry crumbs. Squeeze mixture, making pieces ranging from pea-size to 1 inch.
- Place 2 tablespoons of crumb mixture into each pastry cutter. Press crumbs to compress into a 1/4-inch-thick layer.
- Spoon 1 1/4 teaspoons of jam on dough; spread jam to within 1/8 inch of the edge. Sprinkle 2 tablespoons of crumb mixture over jam. Bake 15 minutes, rotate sheets between oven shelves, and bake about 15 minutes more, until cookies are golden brown.
- Transfer sheets to wire rack. Immediately lift off pastry rings; let cookies stand to cool completely. Store in an airtight container.
RASPBERRY ALMOND BARS
This is my favorite bar recipe. It tastes delicious and is well worth the effort! This would be a treat on anybody's Christmas tray or maybe even a potluck. I used Oil crust for 1 pie Recipe #82181 for the pie dough and it worked out great! Hope you enjoy it!
Provided by BestTeenChef
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Prepare pie dough for one crust unbaked shell. Line an 8-inch square ungreased cake pan with pastry.
- Spread with raspberry jam.
- Cream butter and sugar together thoroughly. Add eggs, beating until light and fluffy. Add flour and salt; blend well.
- Divide batter in half. Colour half pink and half green.
- First spread green layer, doing your best not to spread the jam onto the green batter. Once green is covering all of the jam, repeat with pink layer.
- Bake at 350°F for 30-40 minutes or until toothpick comes out clean. Cool completely then frost.
- Frosting:.
- Beat frosting ingredients together until smooth and creamy, adding enough icing sugar to make a spreading consistency. Spread over cooled bars.
- Let set and then cut into bars.
Nutrition Facts : Calories 163.2, Fat 8.1, SaturatedFat 4, Cholesterol 31.7, Sodium 104.7, Carbohydrate 21.5, Fiber 0.4, Sugar 14.6, Protein 1.4
More about "raspberry almond strips recipes"
RASPBERRY-ALMOND BARS RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (6)Calories 149 per servingTotal Time 42 mins
- Preheat oven to 375ºF. Line a 9-by-13-inch baking pan on bottom and 2 long sides with a sheet of heavy-duty aluminum foil, making sure that foil is smooth and overhangs top of pan by at least 4 inches on both sides. Mist foil with cooking spray.
- Place almonds and sugar in a food processor and process until nuts are finely ground, about 20 seconds. Add flour, butter and almond extract and process until mixture is crumbly and begins to form small clumps, 15 to 20 seconds longer.
- Transfer 3 1/2 cups of almond mixture to baking pan and press into a compact, even layer. Spread jam lightly but evenly on top, taking care not to disturb almond layer. Press remaining almond mixture into loose, large crumbs and scatter evenly over jam. Sprinkle with sliced almonds.
- Bake until jam is bubbling and topping is golden, 25 to 30 minutes. Let cool completely on a wire rack. Grasping overhanging foil on either side of pan, lift pastry out of pan and place on a cutting board. Cut into 36 squares. Dust with confectioners' sugar before serving, if desired.
RASPBERRY ALMOND CREAM CHEESE BRAID - GARLIC & ZEST
From garlicandzest.com
RASPBERRY ALMOND BARS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
COLD RASPBERRY ALMOND SODA RECIPE | BON APPéTIT
From bonappetit.com
RASPBERRY ALMOND BARS - I WASH YOU DRY
From iwashyoudry.com
RASPBERRY BARS WITH ALMONDS - SAVING ROOM FOR DESSERT
From savingdessert.com
RASPBERRY ALMOND BARS | CANADIAN LIVING
From canadianliving.com
RASPBERRY ALMOND VINAIGRETTE - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
ALMOND RASPBERRY PASTRY HEART - SOLO FOODS
From solofoods.com
10 BEST RASPBERRY AND ALMOND LOAF CAKES - WHAT KATE BAKED
From whatkatebaked.com
RASPBERRY AND ALMOND PITHIVIERS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
RASPBERRY-ALMOND PUFF | KING ARTHUR BAKING
From kingarthurbaking.com
RASPBERRY ALMOND SWEET ROLLS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
RASPBERRY-ALMOND SQUARES - BETTER HOMES & GARDENS
From bhg.com
RASPBERRY ALMOND FRUIT SQUARES | BLUE JEAN CHEF - RECIPES
From bluejeanchef.com
RASPBERRY ALMOND STRIPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RASPBERRY ALMOND THUMBPRINTS - BOSTON GIRL BAKES
From bostongirlbakes.com
RASPBERRY ALMOND BARS | EASY SHEET CAKE - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
RASPBERRY ALMOND STRIPS - VISUALIZATION WOMAN
From vizw.org
RASPBERRY ALMOND RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
RASPBERRY ALMOND TRIFLE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
RECIPE: QUICK AND EASY RASPBERRY ALMOND STREUSEL JAM BARS
From farmgirlfare.com
RASPBERRY ALMOND SANDWICH COOKIES - BAKER STREET SOCIETY
From bakerstreetsociety.com
RASPBERRY ALMOND THUMBPRINT COOKIES RECIPE - MANGIA BEDDA
From mangiabedda.com
RASPBERRY ALMOND STRIPS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
EASY RASPBERRY ALMOND SHORTBREAD BITES - A RED SPATULA
From aredspatula.com
RASPBERRY ALMOND CROISSANTS - CTV
From more.ctv.ca
RASPBERRY-ALMOND ROLLS - BETTER HOMES & GARDENS
From bhg.com
RASPBERRY ALMOND BARS RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
RASPBERRY-ALMOND SQUARES RECIPE | MYRECIPES
From myrecipes.com
RASPBERRY ALMOND BLONDIES
From semisweetbites.com
RASPBERRY ALMOND STRIPS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
RASPBERRY ALMOND STRIPS
From pi.math.cornell.edu
ALMOND RASPBERRY SHEET CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
RASPBERRY ALMOND CRUMBLE CAKE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
RASPBERRY ALMOND BARS {QUICK AND EASY} - MARCELLINA IN CUCINA
From marcellinaincucina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love