CREAM-CHEESE BROWNIES
Lining the pan isn't busywork; it makes it easy to remove the brownies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 16 squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk 1 cup flour, cocoa, baking powder, and salt; set aside.
- Place 8 tablespoons (1 stick) butter and chocolate in a large heat-proof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add 1 1/4 cups sugar; mix to combine. Add 3 eggs, and mix to combine. Add flour and cocoa mixture; mix just until moistened (do not overmix).
- Prepare cream-cheese mixture: Whisk cream cheese with 2 tablespoons room-temperature butter. Whisk in 1/4 cup sugar, 1 egg, and 2 tablespoons all-purpose flour. Alternately spoon chocolate batter and cream-cheese mixture into pan; with the tip of a paring knife, swirl to marble.
- Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares.
CREAM CHEESE RECIPES: PHILADELPHIA NO BAKE CHEESECAKE RECIPE
Philadelphia cheesecake is a no-bake crowd-pleasing dessert with a graham cracker crust and cream cheese filling. It's one of our favorite cream cheese recipes.
Provided by Izzy
Number Of Ingredients 9
Steps:
- Pulverize the graham crackers using a food processor until they become fine crumbs.
- Mix together the crumbs, brown sugar and melted butter.
- Pour the mixture into a 9-inch spring foam pan. Press with a glass and up the sides with your fingers. Make sure it's packed in very tightly, otherwise, it can fall apart when cutting the cheesecake.
- Freeze for about 10 minutes while you prepare the filling.
- In a large mixing bowl, beat the heavy cream on medium-high speed using a hand mixer until stiff peaks form.
- In another bowl, add softened cream cheese and sugar. Beat on medium speed until completely combined and smooth.
- Add sour cream and vanilla extract, and beat for another 2 minutes until smooth.
- Add the whipped cream into the cheesecake filling. Gently mix until combined.
- Take the graham cracker crust from the freezer and pour the cheesecake filling on top of the crust. Smooth the top with an offset spatula.
- Cover with aluminum foil or plastic wrap. Place it in the refrigerator for 6 hours or up to 2 days.
- Gently remove the rim. Serve with pie filling and enjoy!
CREAM CHEESE CRUNCHIES
Make and share this Cream Cheese Crunchies recipe from Food.com.
Provided by pines506
Categories Bar Cookie
Time 50m
Yield 36 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine in double boiler over hot water, morsels and butter.
- Heat until melted and smooth.
- Transfer to large bowl.
- Stir in crumbs and nuts.
- Mix with a fork until mixture forms a crumbly dough.
- Reserve 2 cups mixture for topping.
- Press remaining mixture into a 15x10x1 baking pan.
- Bake at 350 for 12 minutes.
- In large bowl, combine cream cheese and sugar.
- Beat until smooth.
- Add eggs, one at a time, beating well after each addition.
- Blend in flour and lemon juice.
- Pour evenly over baked crust.
- Sprinkle top with reserved crumbs.
- Bake at 350F for 20 minutes.
- Cool completely.
- Cut into 2x1 inch bars.
- Chill.
Nutrition Facts : Calories 172.2, Fat 12.7, SaturatedFat 4.6, Cholesterol 34.5, Sodium 95.9, Carbohydrate 11.3, Fiber 1.1, Sugar 6.9, Protein 4.3
CHRISTMAS CRUNCHIES
This recipe was on a Christmas card my sister received close to 30 years ago. It quickly became a family favorite.
Provided by Sheynath
Categories Dessert
Time 35m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugars together.
- Beat egg and vanilla, add to creamed mixture.
- Sift flour, soda, salt and baking powder together.
- Add dry ingredients to wet, and stir to blend.
- Add remaining ingredients and combine.
- Roll dough into 1 inch balls and place on greased cookie sheet, 2 inches apart.
- Bake 10-15 minutes, until browned.
Nutrition Facts : Calories 1613, Fat 84.6, SaturatedFat 44.5, Cholesterol 227.8, Sodium 1146.7, Carbohydrate 200.1, Fiber 11.4, Sugar 107.8, Protein 23.4
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
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