CREAMY CHICKEN SPAGHETTI RECIPE
You can't go wrong with this Creamy Chicken Spaghetti recipe. An easy, cheesy pasta bake that's pure comfort food. Make a big batch and enjoy this satisfying chicken casserole!
Provided by Becky Hardin
Categories Main Course
Time 1h
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F.
- Cook the spaghetti according to the package instructions until al dente and still slightly firm. Drain and set aside.
- In a large skillet over medium high heat, cook the garlic and bell pepper in the butter until tender. Stir in the flour and Italian seasoning and cook for 1 minute more.
- Stir in the heavy whipping cream, broth and milk. Bring the pan to a boil, reduce the head and simmer until it begins to thicken.
- Remove the pan from the heat and stir in ½ cup of mozzarella until combined. Season with salt and pepper.
- Stir the spaghetti, chicken, and diced tomatoes into the pan. Spread the mixture into a lightly greased 9 x 13" baking dish.
- Top with the remaining mozzarella and bake for 15 - 20 minutes, until the edges are lightly browned and the cheese is bubbly.
Nutrition Facts : Calories 413 kcal, Carbohydrate 45 g, Protein 18 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 61 mg, Sodium 321 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
CHEESY CHICKEN SPAGHETTI
This is total comfort food! I made it for dinner and used minced onion and cream of chicken soup instead of how it is posted. My family raved!! I'm afraid to see the calories/fat in this....
Provided by mydesigirl
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil chicken until done, remove from water and shred.
- Using broth from chicken, plus enough water (if needed) to boil spaghetti.
- While the noodles are boiling, in a separate pan, cook onion in butter.
- Mix cheese and soup with onion until it makes a sauce -- be careful not to burn it!
- Drain the spaghetti and add the cheese mixture to it.
- Add the shredded chicken and place in a 9x13 baking dish.
- Add crushed potato chips on top.
- Bake at 350F 20-30 minutes until bubbly.
Nutrition Facts : Calories 660.3, Fat 38, SaturatedFat 18.4, Cholesterol 121.7, Sodium 1322.6, Carbohydrate 47.6, Fiber 2.1, Sugar 6.9, Protein 31.5
CHEESY CHICKEN SPAGHETTI
Cheesy chicken spaghetti.
Provided by Caroline B
Categories Main Dish Recipes Pasta Spaghetti Recipes Chicken
Time 2h40m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a skillet over medium-high heat. Add mushrooms and bell pepper; saute until tender, about 3 minutes. Transfer to a slow cooker.
- Add chicken to the slow cooker. Add condensed soup, diced tomatoes, Worcestershire sauce, seasoned salt, and garlic. Cover and cook until chicken is no longer pink in the center and the juices run clear, about 3 1/2 hours on Low or 2 hours on High. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and allow to stand until cool enough to handle, about 5 minutes.
- Put Cheddar cheese and cream cheese in the slow cooker. Shred the cooled chicken with 2 forks and return to the slow cooker. Turn temperature to High and cook until cheese has melted, 10 to 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and add to the slow cooker. Stir and serve.
Nutrition Facts : Calories 653.3 calories, Carbohydrate 52.9 g, Cholesterol 126.4 mg, Fat 30 g, Fiber 2.8 g, Protein 41.3 g, SaturatedFat 15.8 g, Sodium 1184.5 mg, Sugar 5.4 g
CHICKEN SPAGHETTI (WITH CHEESY CREAM SAUCE)
This was my grandmother's recipe. She was a preacher's wife and frequently entertained and/or participated in pot-lucks. It makes enough to fill 2 casserole dishes. My family and others who have eaten it always love it. I usually use one casserole to serve when I have company and freeze a smaller one to use later with just the family.
Provided by Trisha W
Categories Chicken
Time 1h15m
Yield 2 casseroles
Number Of Ingredients 12
Steps:
- Stew the hen.
- Debone and tear/cut into small pieces.
- Cook the, onions, green peppers and spahetti (according to package directions), in the water used to boil the chicken.
- Drain water, mix in the chunked chicken, add mushrooms if desired.
- Cream Sauce Melt butter over low heat.
- Mix in flour and salt.
- Add milk, cook, stirring constantly till mixture thickens and bubbles.
- Add cheeses, stirring till melted and blended.
- Combine all ingredients.
- Put in casserole dish (es) and bake at 350 for 30 minutes.
CHEESY AND CREAMY CHICKEN SPAGHETTI
Cheesy and Creamy Chicken Spaghetti is the perfect solution for a weeknight meal. Loaded with tender pieces of chicken and noodles, all nestled in a super flavorful creamy sauce.
Provided by Tamara J.
Time 40m
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Add chicken to a stock pot and cover with water. Place it on the stove over medium-high heat. Stir in the chicken bouillon, black pepper, garlic powder, and onion powder.
- Bring it to a low boil for 20 minutes. Once done, remove the chicken and place it in a bowl to cool down. Reserve the cooking liquid to use in the sauce. Once the chicken is cool enough, use your hands to shred it into large pieces, and set aside.
- Fill a separate stock pot up with water and bring to a rapid boil. Add in the spaghetti noodles. Boil for 10 minutes- until they are al dente. Drain the water and rinse the noodles with cold water. Set them aside
- Add olive oil to a large skillet or pot over medium heat and allow it to heat up for 2-3 minutes. Place the bell peppers in the oil and saute for 2 minute. Next add the garlic and saute for one minute (careful not to burn the garlic).
- Pour the cream of mushroom and cream of chicken directly into the skillet. Fill the can up with the water the chicken cooked in (2 cans full total), and add it into the skillet.
- Add in the seasoned salt, Italian seasoning, garlic powder, and black pepper. Use a whisk to mix it until fully combined and smooth.
- Sprinkle in the 1/2 cup each of Mozzarella and cheddar cheese and stir it in until it is melted. Add in the chicken, and the spaghetti and gently mix it until combined.
- Spray a 9x13 baking dish with non-stick cooking spray. Pour the spaghetti into the dish. Sprinkle the remaining cheese over the top of the pasta. Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil from the baking dish and put the oven on broil. Broil the chicken spaghetti for 5 minutes to brown the cheese. Keep a close eye on it so it does not burn.
- Remove it from the oven and let it cool for for 5-7 minutes before serving.
Nutrition Facts : Calories 634 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 139 milligrams cholesterol, Fat 34 grams fat, Fiber 2 grams fiber, Protein 46 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1734 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
CHEESY CHICKEN SPAGHETTI
"This cheesy chicken and pasta dish freezes well, so you can take one casserole to a potluck and save the second for another time," suggests Debbi Smith of Crossett, Arkansas. "It makes a quick, comforting meal."
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 casseroles (5 servings each).
Number Of Ingredients 12
Steps:
- In a soup kettle or Dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Stir in cheese until melted. Add the spaghetti and olives if desired. , Transfer to two greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 325° for 40 minutes. Uncover and bake 10 minutes longer. , To use the frozen casserole: Thaw in the refrigerator for 24 hours. Bake as directed.
Nutrition Facts : Calories 421 calories, Fat 17g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 1163mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.
CREAMY CHICKEN SPAGHETTI
Great creamy chicken spaghetti dinner kids will love! Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread.
Provided by whaussies
Categories Main Dish Recipes Pasta Spaghetti Recipes Chicken
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add chicken, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Cover, reduce heat to a gentle boil, and cook until chicken is no longer pink in the center and the juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and set aside until cool enough to handle, then chop into bite-sized pieces. Leave broth in the pot.
- Bring broth back to a boil. Cook spaghetti in the boiling broth, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain spaghetti; do not rinse. Discard broth.
- Melt butter in the same pot. Add onion and bell pepper; saute until softened, 5 to 7 minutes. Add diced tomatoes and chiles, condensed chicken soup, condensed mushroom soup, chicken, and spaghetti, one ingredient at a time, gently mixing after each addition.
- Add Cheddar cheese and stir together, mixing well. Season with salt and pepper to taste. Heat until cheese is thoroughly melted, stirring occasionally to keep from scorching.
Nutrition Facts : Calories 666 calories, Carbohydrate 52.2 g, Cholesterol 117.7 mg, Fat 36.2 g, Fiber 2.7 g, Protein 33.3 g, SaturatedFat 21.7 g, Sodium 1320.1 mg, Sugar 3.2 g
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