SPICED LAMB PILAF
Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan
Provided by Good Food team
Categories Dinner, Main course
Time 50m
Number Of Ingredients 17
Steps:
- Put the oil in a large pan over a medium heat. Add the onion to the pan and cook until soft and translucent, about 15 mins. Add the garlic and spices, and stir in for 2 mins.
- Crumble the stock cubes into 1.2 litres of just-boiled water. Add the rice and shredded lamb to the pan. Stir well to coat the grains in the oil and spices, then pour over the stock. Bring to the boil, then cover with a lid and lower the heat. Cook for 12 mins or until the rice is tender and the stock absorbed.
- Once the rice is ready, remove from the heat and add the raisins, spring onions, tomatoes and herbs, mixing well. Season to taste and serve topped with more herbs, almonds and a drizzle of natural yogurt.
Nutrition Facts : Calories 992 calories, Fat 39 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 110 grams carbohydrates, Sugar 23 grams sugar, Fiber 4 grams fiber, Protein 48 grams protein, Sodium 1.8 milligram of sodium
LAMB PILAF
Make and share this Lamb Pilaf recipe from Food.com.
Provided by Helio
Categories One Dish Meal
Time P1DT35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place the rice in a bowl and cover with hot water and stir in 1 TBSP salt, let stand for 30 minutes then rinse until the water runs clear.
- Bring the cubes of lamb to the boil in 6 cups of water and simmer, skimming occasionally. Lower the heat and cook until the meat is tender. Strain off the liquid into a bowl.
- Finely chop the onions and gently fry them in melted butter, add the cooked meat, and stir over the heat for few minutes, then add the carrots and stir briefly with wooden spoon.
- Add 2 1/2 cups of the warm meat stock, salt and pepper and bring to the boil and add the rice, stir and lower the heat. Cover and cook until steam for 12-15minutes (or until steam holes appear on the surface. Remove from the heat, cover with a dry kitchen cloth and replace the lid . Set aside for 10 minutes.
- Stir in the allspice and cinnamon and serve hot.
- Note: Beef maybe substituted for lamb, but cooking time will be a bit longer.
Nutrition Facts : Calories 464.1, Fat 15.6, SaturatedFat 7.4, Cholesterol 66, Sodium 499.3, Carbohydrate 58.3, Fiber 2.6, Sugar 3, Protein 20.6
UZBEK PLOV (LAMB AND RICE PILAF)
After searching everywhere for a recipe to recreate this amazing dish I tried at a Middle Eastern restaurant. I decided to try and make this myself. Though not authentic, still is amazing! Enjoy.
Provided by SarahandtheCity
Categories Meat and Poultry Recipes Lamb
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Place basmati rice in a large bowl and cover with warm water. Set aside. Wash heads of garlic. Set aside.
- Heat vegetable oil in a dutch oven or large skillet over high heat until smoking, then add lamb, turning occasionally until the lamb is evenly browned, about 10 minutes. Stir in the onions; cook and stir until the onion has softened and browned, about 10 minutes. Stir in the carrots; cook and stir until the carrots have softened, about 10 minutes. Sprinkle with cumin, coriander, barberries, and peppercorns. Drop whole garlic heads into the mixture, stirring to evenly distribute ingredients. Reduce heat to medium. Cover and cook for 30 minutes.
- Wash and drain basmati rice with hot water. Pour cleaned rice over the lamb mixture in an even layer. Slowly pour in the boiling water. The rice should be covered with about 3/4 inch of water. Do not stir. Season with salt, and reduce heat to medium-low. Cover and cook until rice is tender, and the liquid has been absorbed, about 20 minutes. Stir rice and lamb together, and serve with the garlic heads on top.
Nutrition Facts : Calories 497.1 calories, Carbohydrate 56.2 g, Cholesterol 50 mg, Fat 22.9 g, Fiber 3.8 g, Protein 18.9 g, SaturatedFat 5.8 g, Sodium 1807.8 mg, Sugar 4.4 g
EASY PILAF
This basic pilaf is quick and easy to make.
Provided by Elaine Mical
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.
- Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.
- Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 27.9 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 416.3 mg, Sugar 0.9 g
SAUSAGE PILAF
I received this recipe from my mother years ago, and it's been a family favorite ever since. Pork sausage really bulks up ordinary rice pilaf for fantastic flavor.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook sausage, celery, onion and green pepper until sausage is no longer pink and vegetables are tender; drain. stir in soup, milk, pimientos, rice, poultry seasoning and salt. , Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at 350° for 50 minutes, stirring occasionally. , Combine bread crumbs and butter; sprinkle on top. Bake, uncovered, 20 minutes more.
Nutrition Facts : Calories 204 calories, Fat 12g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 550mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
EASY LAMB PILAF
Make and share this Easy Lamb Pilaf recipe from Food.com.
Provided by Wendys Kitchen
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in frypan. Add onions and cook until just golden.
- Add spice and cook for few seconds, add meat and stir 3 minutes until meat is browned.
- Stir in rice, add stock and bring to boil.
- Reduce heat to low and simmer 10 minutes until rice is tender and most of stock is absorbed.
- Stir in apricots, chicpeas and pine nuts. Garnish with mint and serve with tzatziki and flatbread.
Nutrition Facts : Calories 814.5, Fat 41.3, SaturatedFat 15.9, Cholesterol 92.5, Sodium 766.5, Carbohydrate 78.2, Fiber 7.8, Sugar 8.4, Protein 32.3
More about "easy lamb pilaf recipes"
EASY LAMB PILAF - COOK WITH IPOHBUNNY
From cookwithipohbunny.com
Cuisine Middle EastCategory Main CourseServings 2Estimated Reading Time 3 mins
- Add lamb, carrots, Opah herbs, star anise, cinnamon stick, cloves, cumin and coriander powder, pepper and salt, half a cup of water and 2 tbs of lemon juice. Cover with lid and cook over low heat for 45 min.
- Open lid and check for seasoning and tenderness of the lamb. If not soft enough, you can continue cooking it for another 10-15 minutes. If there's not enough gravy, add a few tablespoons of water to avoid burning. (Recipe Notes 2)
- Once lamb is done, add equal amounts of rice and water, followed by cashews and fried shallots. Mix everything roughly.
41 BEST LAMB RECIPES & IDEAS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Reviews 1KAuthor By
EASY LAMB RECIPES | OLIVEMAGAZINE
From olivemagazine.com
EASY LAMB PILAF - DELICIOUS. | PILAF RECIPES, LAMB RECIPES, PILAF
From pinterest.com
EASY LAMB PILAF | RECIPE | PILAF RECIPES, LAMB RECIPES, PILAF
From pinterest.com.au
GRILLED LAMB CHOPS WITH RICE PILAF - COOKING CIRCLE
From cookingcircle.com
LAMB PILAF | RECIPE | EASY LEFTOVER RECIPES, RECIPES, PILAF RECIPES
From pinterest.com.au
PILAF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPEEDY LAMB PILAF | SHEMINS
From shemins.com
LAMB AND RICE PILAF RECIPE - THERESCIPES.INFO
From therecipes.info
EASY SCOTCH LAMB PILAF - SCOTCH KITCHEN
From makeitscotch.com
LAMB PILAF RECIPE | MYRECIPES
From myrecipes.com
LAMB PILAU / PULAO - A ONE-POT PAKISTANI LAMB PILAF RECIPE
From fatimacooks.net
LAMB PILAF - CAROLINE'S COOKING
From carolinescooking.com
SIMPLE LAMB PILAF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRASS-FED LAMB PILAF RECIPE | NEW ZEALAND GRASS-FED LAMB
From beefandlambnz.com
LAMB PILAF RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
GREEK LAMB PILAF RECIPE | MYRECIPES
From myrecipes.com
MIDDLE EASTERN LAMB AND LENTIL RICE PILAF - RECIPETIN EATS
From recipetineats.com
LEFTOVER LAMB PILAF - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
LAMB PILAF WITH LEFTOVER ROAST LAMB - DAISIES & PIE
From daisiesandpie.co.uk
LAMB PILAF | 28 BY SAM WOOD
From 28bysamwood.com
MEATY CAULIFLOWER PILAF - RECIPE - DIET DOCTOR
From dietdoctor.com
EASY RICE PILAF WITH PEAS AND CARROTS - THE MEDITERRANEAN DISH
From themediterraneandish.com
15 BEST LAMB RECIPES - EASY WAYS TO COOK LAMB
From thepioneerwoman.com
EASY LAMB PILAF | HEALTHY SLIMMING RECIPE - FATGIRLSKINNY.NET ...
From fatgirlskinny.net
OUZI LAMB RICE PILAF RECIPE IS EASY ONE-POT DISH FOR SPRING FEASTS ...
From bloomberg.com
COOK YEMENI LAMB PILAF IN 25 MINS | SIMPLY COOK
From simplycook.com
WORLD BEST FILLET COOKING RECIPES : EASY LAMB PILAF
From worldbestfilletrecipes.blogspot.com
LAMB PILAF RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
RANDOM RECIPE IDEA FOR DINNER | VERY-EASY-LAMB-PILAF-INGREDIENTS
From reciperoulette.tv
LAMB PILAF RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
MIDDLE EASTERN SHREDDED LAMB WITH CHICKPEA PILAF (RICE)
From recipetineats.com
LAMB PILAF RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ROAST LAMB SHOULDER WITH RICE PILAF - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love