Peach Clouds Recipes

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PEACHES IN CLOUDS



Peaches in Clouds image

This is an old recipe from my Aunt Martha- she had her own peach trees- 3 of them. She made many great recipes with them and this was one of her favorite to make. Besides her peach cake and her cobbler, and her cookies-bars. Oh yum!

Provided by Pat Duran @kitchenChatter

Categories     Cakes

Number Of Ingredients 10

3 cup(s) fresh or canned peaches, sliced ,drained juice reserved
2/3 cup(s) granulated sugar( do not use for canned peaches)
1 large angel food cake -torn in pieces
3 ounce(s) pkg. raspberry jello
1 cup(s) boiling peach juice( heat to boiling in microwave)
1 cup(s) remaining juice, if necessry add water to make 1 cup
9 ounce(s) thawed whipped topping
3 ounce(s) pkg. instant vanilla pudding
6 ounce(s) pkg. flaked coconut
8 ounce(s) thawed whipped topping ( use only 1/2 )

Steps:

  • If using fresh peaches, peel, pit, and slice them into a bowl and combine with the sugar and let set for 2 hours or overnight. (canned peaches continue with recipe) Then in a 9x13-inch pan of casserole. add the torn or crumbled cake;set aside. In a small bowl combine the jello and the boiling juice stirring until dissolved, add the remaining juice and stir . Pour over cake pieces in dish. Add peaches over jello, sprinkle half the coconut over this. Mix pudding according to package directions using only 1 1/2 cups milk. Don't let it thicken to much add the 9 oz. topping to the pudding mixture and blend together and pour over peaches and coconut and cake. Shake pan so that pudding will sink through fruit. Spread small topping over this and sprinkle remainder of coconut over topping. Let set overnight in refrigerator. Delicious. Oh, how I love this stuff.

PEACH CLOUD



Peach Cloud image

A dear friend gave me this recipe years ago. You will just love it! The first time I ever made it, I made it over and over. I just could not get enough of it. *Google pic*

Provided by Sandy Griffith @MomNana

Categories     Fruit Salads

Number Of Ingredients 6

2 small boxes of sugar-free peach jello
2 cup(s) boiling water
1 large can crushed pineapple
1 large can of mandarin oranges, drained
2 - cartons of light peach yogurt
1 large sugar-free cool whip

Steps:

  • In mixing bowl, mix jello and water. Stir till jello dissolves. Set aside to cool. After cooling time add crushed pineapple, mandarin oranges, and peach yogurt. Mix well. Place in freezer till ice cold. Remove. Fold in cool whip and mix well. Pour in bowl with covered lid. Refrigerate until set. Very good....it won't last long!

PEACH CLOUDS



Peach Clouds image

This is a very simple but elegant dessert. It must be made at least 8 hrs ahead of time, but oh so worth it. Serve with vanilla ice cream. Garnish with edible flowers or mint leaves. Simply elegant.

Provided by Allrecipes Member

Categories     Peach Desserts

Time 8h20m

Yield 6

Number Of Ingredients 6

6 egg whites
¼ teaspoon salt
½ teaspoon cream of tartar
1 ½ cups white sugar
1 teaspoon vanilla extract
6 fresh peaches - peeled, pitted, and sliced

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Beat egg whites in clean, dry bowl with electric mixer for 2 minutes. Beat in salt and cream of tartar. Continue beating and pour in sugar, a few tablespoons at a time, until mixture is glossy and stiff peaks form. Fold in vanilla.
  • Place in greased pie plate or spoon or pipe onto parchment-lined baking sheets.
  • Place in preheated oven and turn oven off. Leave meringue in unopened oven 8 hours or overnight. To serve, place meringue on serving platter and arrange peaches on top.

Nutrition Facts : Calories 237 calories, Carbohydrate 56.5 g, Protein 3.7 g, Sodium 156.4 mg, Sugar 56.3 g

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