Chocolate Butterscotch Ripple Squares Recipes
CHOCOLATE BUTTERSCOTCH CARAMEL BARS
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h5m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a 9-inch square baking pan with aluminum foil and spray with nonstick spray.
- Mix together the flour, oats, brown sugar, baking powder and salt in a bowl. Cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Sprinkle the mixture into the prepared pan and pat lightly to pack it slightly.
- Bake until light golden brown on top and done in the middle, watching to make sure it doesn't burn, 30 to 35 minutes. Allow to cool for 15 minutes.
- Spoon the dulce de leche into a microwave-safe bowl and microwave to just slightly soften it, about 45 seconds. Scoop it on top of the oatmeal base and use an offset spatula to spread it out to the edges and into an even layer. Sprinkle on a layer of peanuts so that they completely cover the caramel and use your hands to gently press them into the caramel. Sprinkle on the butterscotch chips and mini chocolate chips in generous layers.
- Note: The warmth of the cookie base and caramel should slightly soften the butterscotch and chocolate chips. When that happens, use your hands to very gently press the chips just enough to anchor them together (but not enough to misshape them). If the pan isn't warm enough, pop it into the oven for 30 seconds or so and gently press the chips to anchor them together.
- Chill the bars for 2 to 3 hours to make them easy to slice. Remove them from the pan, place on a cutting board and use a long serrated knife to cut into small squares (they're rich!). Serve cold or at room temperature.
CHOCOLATE RIBBON BARS
No one will be able to eat just one of Gail Wiese's yummy Chocolate Ribbon Bars, full of butterscotch, peanut butter and chocolate flavor. Unlike similar crispy cereal treats, these aren't sticky! "Over the years I've accumulated quite a few recipes from my co-workers, and this one is easy to prepare," writes Gail from her home in Athens, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Gradually stir in cereal until well coated. Press half of the mixture into a greased 13-in. x 9-in. pan; set remaining mixture aside., In another large microwave-safe bowl, melt semisweet chocolate chips and butter. Stir in water until blended. Gradually add the confectioners' sugar, stirring until smooth., Spread over cereal layer. Cover and refrigerate for 10 minutes or until chocolate layer is set. Spread remaining cereal mixture over the top. Chill before cutting. ,
Nutrition Facts : Calories 260 calories, Fat 15g fat (8g saturated fat), Cholesterol 6mg cholesterol, Sodium 165mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
BUTTERSCOTCH RICE KRISPIES® BARS
This is what I grew up with in lieu of 'scotcheroos'. They are simpler to make and pack a much richer flavor which means when I bite into similar recipes (hoping for this flavor), I am disappointed and want my homemade version!
Provided by peachlovehope
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Grease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.
- Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.
- Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.
- Refrigerate bars again until the chocolate is firmed, about 10 minutes.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 24.4 g, Cholesterol 1.3 mg, Fat 13.5 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 6.9 g, Sodium 121.1 mg, Sugar 16.7 g
CHOCOLATE RIPPLE COOKIE SQUARES
These squares are just like a chocolate filled cookie but easier to make. For a special presentation, drizzle melted white and dark chocolate on top of squares. Use your favourite type of nuts or coconut in place of the pecans. Great for freezing
Provided by BrendaM
Categories Bar Cookie
Time 55m
Yield 36 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Butter a 13" x 9" cake pan.
- Heat together chocolate chips, sweetened condensed milk and 2 tbsp. butter over low heat, stirring constantly until melted and smooth.
- Set aside.
- Mix together brown sugar, eggs, melted butter and vanilla until smooth.
- Stir in remaining ingredients.
- Mix well.
- Spread half in prepared pan.
- Spread chocolate mixtures evenly over base.
- Dot spoonfuls of remaining batter on top.
- Spread lightly with knife to cover filling.
- Bake for 30 to 35 minutes or until set.
- Cool completely, then cut into square.
CHOCOLATE BUTTERSCOTCH RIPPLE SQUARES
Make and share this Chocolate Butterscotch Ripple Squares recipe from Food.com.
Provided by Suzie_Q
Categories Bar Cookie
Time 55m
Yield 3 dozen sqaures, 36 serving(s)
Number Of Ingredients 11
Steps:
- Heat butterscotch chips, condensed millk and 2 tbsp butter over low heat, stirring constantly until melted and smooth. Set aside.
- Mix together brown sugar, eggs, melted butter, and vanilla until smooth. Stir in remaining ingredients. Mix well.
- Spread half in prepared 13" x 9" cake pan. Spread butterscotch mixture evenly over base. Dot spoonfuls of remaining batter on top. Spread lightly with knife to cover filling.
- Bake in 350 degree oven for 30 - 35 minutes or until set.
- Cool completely, then cut into squares.
CLOUD NINE BUTTERSCOTCH SQUARES
Butterscotch cookie squares with chips.
Provided by Mary Adams Hogan
Categories Desserts Cookies Bar Cookie Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix the butter or margarine, instant pudding mix, eggs, and vanilla. Stir well. Mix in the flour, baking powder, milk, oats and chocolate chips.
- Bake in 9 inch pan for 20 to 25 minutes at 350 degrees F (175 degrees C). Frost with chocolate icing.
Nutrition Facts : Calories 490.4 calories, Carbohydrate 58.7 g, Cholesterol 104.3 mg, Fat 26.9 g, Fiber 3.6 g, Protein 8 g, SaturatedFat 15.6 g, Sodium 473.8 mg, Sugar 28.1 g
More about "chocolate butterscotch ripple squares recipes"
SWIRLED CHOCOLATE BUTTERSCOTCH BARS. - HALF BAKED HARVEST
2020-10-13 Using a wooden skewer or the tip of a knife, gently swirl the butterscotch in a circular motion through the chocolate. 5. Transfer the bars to the fridge and chill 1 hour, until set. Top with salt, if desired. Let the bars sit at …
From halfbakedharvest.com
From halfbakedharvest.com
CHOCOLATE BUTTERSCOTCH BARS | RECIPE - KELLOGG'S
In large microwaveable bowl microwave marshmallows and margarine at HIGH (100%) for 2 minutes, stirring after 1 minute. - Stir mixture until marshmallows are melted. 3. Add to cereal and chips mixture, stirring …
From kelloggs.ca
From kelloggs.ca
10 BEST CHOCOLATE BUTTERSCOTCH BARS RECIPES - YUMMLY
2022-06-13 Oatmeal Butterscotch Bars Easy Dessert Recipes. white sugar, flour, butter, butterscotch chips, baking soda, oatmeal and 4 more.
From yummly.com
From yummly.com
CHOCOLATE CHIP BUTTERSCOTCH BARS - JUST A LITTLE BIT OF BACON
2015-09-25 Instructions. Preheat oven to 350F. Grease a 9x13 pan. If desired, cut a length of parchment paper to size - so that it fits the length of the pan and overhangs the sides by at least a few inches - and then grease the …
From justalittlebitofbacon.com
From justalittlebitofbacon.com
CHOCOLATE-BUTTERSCOTCH CRISPY BARS - TASTE OF THE SOUTH
2014-12-17 Bring just to a boil; remove from heat. Add peanut butter, stirring until combined. Add cereal, stirring until evenly coated (mixture will be thick). Press cereal mixture into prepared pan. In a medium microwave-safe bowl, …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
ROBINHOOD | CHOCOLATE BUTTERSCOTCH RIPPLE SQUARES
Spread half of dough in prepared pan. Spread butterscotch mixture evenly over dough. Dot spoonfuls of remaining dough on top. Spread lightly with a knife to cover filling. Bake in preheated oven at for 30 to 35 minutes, or until set. Cool …
From robinhood.ca
From robinhood.ca
THE VERY BEST CHOCOLATE RIPPLE CAKE RECIPES - BAKE …
2019-12-13 Chocolate Ripple Cake Recipes. Chocolate ripple cakes are a classic Australian no-bake dessert made from whipped cream and Arnott's Chocolate Ripple biscuits. After being chilled overnight, the biscuits soften …
From bakeplaysmile.com
From bakeplaysmile.com
SEE'S BUTTERSCOTCH SQUARES RECIPE | SPARKRECIPES
Combine brown sugar, cream, butter, and salt in a large heavy saucepan. . Don’t skimp on the size of the pan. Stir to integrate. Apply medium heat, stirring constantly, until the mixture comes to a healthy boil. Reduce …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BUTTERSCOTCH SQUARES COPYCAT RECIPE - CRAZY FOR CRUST
2020-05-13 Instructions. Line a 9x9” pan with foil and spray with cooking spray. Place brown sugar, cream, and butter in a saucepan over medium-high heat. Stir until melted. Bring to a rolling boil, then reduce heat to low and place a candy …
From crazyforcrust.com
From crazyforcrust.com
FUDGY CHOCOLATE PEANUT BUTTER SQUARES | BLOG | RIPPLE …
2017-07-06 Directions. In food processor, process dates, peanut butter, Ripple Chocolate and cocoa powder until mixture forms a ball. Press into 8-inch square metal baking pan lined with plastic wrap; freeze for at least 30 minutes or until …
From ripplefoods.com
From ripplefoods.com
CHOCOLATE & BUTTERSCOTCH BARS RECIPE- SEVEN LAYERS OF GOODNESS!
2020-12-21 Preheat oven to 350 degrees. Melt butter in the bottom of a 13″x9″ baking pan. Sprinkle graham cracker crumbs on top of melted butter and press down. Sprinkle/layer coconut, then chocolate chips, then butterscotch chips, then nuts. Drizzle the sweetened condensed milk over the top of your layered ingredients.
From themaverickobserver.com
From themaverickobserver.com
CHOCOLATE BUTTERSCOTCH CEREAL BARS | VERY BEST BAKING
Step 1. Grease 13 x 9-inch baking pan. Step 2. Combine sugar and corn syrup in large, heavy-duty saucepan; bring just to a boil over medium heat. stirring constantly. Remove from heat; stir in peanut butter. Stir in cereal. Press into prepared baking pan. Step 3. Melt chocolate and butterscotch morsels in medium, uncovered, microwave-safe bowl ...
From verybestbaking.com
From verybestbaking.com
CHOCOLATE BUTTERSCOTCH SQUARES - RECIPE | COOKS.COM
CHOCOLATE BUTTERSCOTCH SQUARES : 1 c. sugar 1 c. clear corn syrup 1 c. peanut butter 6 c. Special K cereal 1 (6 oz.) pkg. chocolate chips 1 (6 oz.) pkg. butterscotch chips. Mix sugar and corn syrup in glass bowl. Microwave on high 3 minutes. Stir. Microwave on high 1 1/2 minutes more. Stir in peanut butter and Special K. Press into buttered 9 x 12 inch pyrex dish. Melt …
From cooks.com
From cooks.com
OLD TIMEY BUTTERSCOTCH TREATS™ - RICE KRISPIES
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butterscotch morsels, butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow ...
From ricekrispies.com
From ricekrispies.com
CHOCOLATE BUTTERSCOTCH CARAMEL BARS - THE PIONEER WOMAN
2014-10-30 Directions. Preheat the oven to 350 degrees. Spray a 9 x 9, 8 x 10, or 9 x 13-inch baking dish with baking spray. (Or you can line with aluminum foil.) ***Note: If you use a rectangular pan, you may need an additional can of dulce de leche to cover the surface. Mix together the flour, oats, brown sugar, baking powder, and salt.
From thepioneerwoman.com
From thepioneerwoman.com
CHOCOLATE AND BUTTERSCOTCH SCOTCHEROOS | JUST PLAIN COOKING
2020-03-12 Line an 8xx inch baking pan with parchment paper or wax paper and spray with non-stick cooking spray. Set aside. Heat granulated sugar and corn syrup in a large, heavy saucepan over medium-low heat, stirring continually, until mixture comes to a rolling boil.
From justplaincooking.ca
From justplaincooking.ca
CHOCOLATE BUTTERSCOTCH SQUARES - YUM TASTE
2015-02-20 Directions. Preheat oven to 350 degrees F (175 degrees C). Line a 9×9 inch square pan with aluminum foil and grease generously. In a medium bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips, butterscotch chips and walnuts until well blended.
From yumtaste.com
From yumtaste.com
JENNIFER'S COLLECTION OF RECIPES: CHOCOLATE BUTTERSCOTCH RIPPLE …
1 pkg Chipits butterscotch chips 1 can (300 mL) sweetened condensed milk 2 tbsp butter 2 1/4 cups packed brown sugar 2 eggs 1 cup butter, melted 1 1/2 tsp vanilla 1 1/2 cups flour 2/3 cups oatmeal 1/3 cup cocoa Heat butterscotch chips, sweetened condensed milk and 2 tbsp butter over low heat, stirring constantly until smoothly melted. Set aside ...
From jenniferscollectionofrecipes.blogspot.com
From jenniferscollectionofrecipes.blogspot.com
CHOCOLATE BUTTERSCOTCH RIPPLE SQUARES | CHRISTMAS BAKING, RECIPES, …
Jun 14, 2015 - This Pin was discovered by Christina Hughes. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
BUTTERSCOTCH SQUARES RECIPE - RICE KRISPIES
Using lightly buttered spatula, press into buttered 3.5 L (13 x 9") pan. - Allow mixture to cool slightly. Cut into 5 cm squares. Best if served same day. - Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Add butterscotch pudding mix. Follow steps 2 and 3 above.
From ricekrispies.ca
From ricekrispies.ca
EASY BUTTERSCOTCH BARS | A RICH AND CHEWY DESSERT RECIPE
2021-01-12 In a medium bowl, whisk together the flour, brown sugar, baking powder, and salt. Add vanilla and eggs to the butterscotch mixture and stir well. Then add the flour mixture and stir to combine. Fold in the marshmallows and chocolate chips, just until combined. Spread into prepared pan and bake for 20 to 25 minutes, taking care to not over bake.
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
BUTTERSCOTCH, PEANUT BUTTER AND CHOCOLATE RICE KRISPIE SQUARES
2018-07-09 Instructions. Line a 9x13 inch baking dish with parchment paper. Set aside. In a large microwave safe bowl, melt the butterscotch chips and peanut butter in 30 second intervals, mixing until smooth. Mix in the rice krispies. Press the mixture into the prepared baking dish. Cover and refrigerate until hardened.
From atasteofmadness.com
From atasteofmadness.com
CHOCOLATE BUTTERMILK SQUARES RECIPE - DINNER, THEN DESSERT
2021-08-05 Preheat oven to 350 degrees and spray a 15x10 baking pan with baking spray and line with parchment paper. To a medium saucepan add butter, cocoa powder, and water on medium heat. Whisk until well mixed. Remove from heat. To a large mixing bowl add sugar, buttermilk, eggs, and vanilla and mix well until creamy.
From dinnerthendessert.com
From dinnerthendessert.com
5 MINUTE FANTASY BARS - JUST 4 INGREDIENTS! - MOM ON TIMEOUT
2018-11-29 Set aside. Combine the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe container. (I use the 8 cup Pyrex measuring cup.) Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted, the peanut butter is incorporated, and the mixture in smooth.
From momontimeout.com
From momontimeout.com
KRISPY BUTTERSCOTCH SQUARES - EAGLE BRAND
1: Combine cereal, butterscotch chips, pecans and coconut. Add Eagle Brand; mix well. Spread mixture into parchment paper-lined 8" (2 L) square pan. 2: Bake in preheated 350°F (180°C) oven for 20-25 minutes or until just golden brown. Cool thoroughly. Drizzle with melted chocolate.
From eaglebrand.ca
From eaglebrand.ca
BUTTERSCOTCH RIPPLE BLONDIES - BAKING SENSE®
2020-04-08 Preheat the oven to 375°F. Butter a 9" square baking pan and line with parchment paper. You can just butter the pan but the parchment makes it much easier to remove the blondies from the pan. In a large bowl, combine the melted butter with granulated and brown sugar. Add the eggs and vanilla. Add the flour and salt.
From baking-sense.com
From baking-sense.com
CHOCOLATE BUTTERSCOTCH RIPPLE SQUARES FOOD FAMILIES.COM
Chocolate Butterscotch Ripple Squares Ooey, gooey, warm and buttery. Heaven! INGREDIENTS: 1 bag butterscotch chips 1 can condensed milk 2 tbs butter 2 1/4 cups packed brown sugar 2 large eggs 1 cup butter, melted 1 1/2 tsp vanilla 1 1/2 cup flour 2/3 cup oats 1/3 cup cocoa 1 cup chopped walnuts . DIRECTIONS: 1. Melt the butterscotch chips, condensed …
From families.com
From families.com
BUTTERSCOTCH DARK CHOCOLATE BARS - THE FLOURED TABLE
2018-04-23 Preheat oven to 350 degrees F. Grease a 9 x 13 pan. Cut a piece of parchment paper to cover the base, including enough extra to overlap two opposing sides and form handles with which you can lift the cooled bars out. In a medium bowl, whisk the flour, baking powder and salt together. Set aside.
From theflouredtable.com
From theflouredtable.com
BUTTERSCOTCH CHOCOLATE OATMEAL SQUARES - EAGLE BRAND
1 cup 250 ml semi-sweet chocolate chips. 1 1/4 cups 300 ml sliced almonds, divided. Directions. 1 : Preheat oven to 350ºF (180ºC). Line a 15”x10”x 3/4” (2L) jelly roll pan with parchment paper, overlapping the 2 longer sides for easy removal. 2 : Reserve 2 tbsp (30mL) butter. Beat remaining butter and brown sugar on medium speed of an ...
From eaglebrand.ca
From eaglebrand.ca
CHOCOLATE BUTTERSCOTCH RICE KRISPIES BARS - GLUESTICKS BLOG
2019-12-04 Unwrap 8 bars and place them on a parchment lined baking sheet. Spread with peanut butter. 1/4 c. is enough to spread across all 8 bars. Pour 2 c. semi sweet chocolate chips into a microwave safe bowl. Melt in the microwave, stirring, every 20 seconds until melted. One by one, dip Rice Krispies treats into chocolate, turning over to coat evenly.
From gluesticksblog.com
From gluesticksblog.com
CHOCOLATE CONFETTI SQUARES - DINNER, THEN DESSERT
2019-08-23 Line an 8×8″ baking pan with parchment paper and spray with vegetable oil spray. In a large microwave safe bowl, in 30 second increments, melt chocolate chips and peanut butter together, stirring in between each time you microwave (this should take 90 seconds total). Add in the vanilla and salt then let cool for 5 minutes (to avoid melting ...
From dinnerthendessert.com
From dinnerthendessert.com
THE BEST BUTTERSCOTCH SQUARES | NO BAKE BUTTERSCOTCH BARS
2021-09-20 Instructions. Line a 8×8 baking pan. In a saucepan over medium heat combine butter, peanut butter and butterscotch chips stirring frequently. Alternatively combine in a bowl and microwave in 30 second increments, reducing to 15 second increments until melted and combined stirring between. Allow to cool 5 minutes.
From julieblanner.com
From julieblanner.com
BARS, SQUARES & BROWNIES | RECIPES | ROBIN HOOD®
Recipes; Products; Français English; Facebook; Twitter; Pinterest; Email; Sort by: All Bars, Squares & Brownies (112) Chocolate (45) Caramel & Butterscotch (15) Fruit (33) Granola (7) Brownies (15) Speciality (32) Filter by: Newest; Most Viewed; Total Time; Alphabetical; Video; Baking with kids; Bars, Squares & Brownies (112) Sort by: All Bars, Squares & Brownies + …
From robinhood.ca
From robinhood.ca
CHOCOLATE-BUTTERSCOTCH CHEWY CRISPY BARS RECIPE | MYRECIPES
Directions. Melt butter and marshmallows over medium-low heat. Add cereal; toss well to combine. Press cereal mixture into a 13 x 9-inch pan coated with cooking spray. Microwave chocolate chips for 1 minute, stirring every 20 seconds. Spread over cereal mixture. Microwave butterscotch chips and milk 30 seconds; stir once.
From myrecipes.com
From myrecipes.com
10 BEST CHOCOLATE BUTTERSCOTCH BARS RECIPES | YUMMLY
The Best Chocolate Butterscotch Bars Recipes on Yummly | Swirled Chocolate Butterscotch Bars, Easy Chocolate Butterscotch Bars, Swirled Chocolate Butterscotch Bars
From yummly.com
From yummly.com
17 RECIPES THAT START WITH A BAG OF BUTTERSCOTCH CHIPS
2021-08-23 This seven-layer bar only takes 15 minutes to prep and is so easy to throw into the pan — you don't even have to dirty a bowl. Just layer melted butter, graham cracker crumbs, chocolate chips, butterscotch chips, walnuts, sweetened condensed milk, and coconut and bake until golden brown. Voilà, the perfect cookie bar! Advertisement.
From allrecipes.com
From allrecipes.com
CHOCOLATE CONFETTI SQUARES - JUST SO TASTY
2017-07-31 Line an 8x8 or 9x9 inch pan with aluminium foil and lightly grease, or line with parchment paper. In a medium sauce pan over low heat melt together the butter, peanut butter and chocolate chips. Stir occasionally. Remove from the heat and allow to cool.
From justsotasty.com
From justsotasty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love