Garlic Turkey Breast Crock Pot Recipes

CROCK POT TURKEY BREAST

Crock Pot Turkey Breast image

This is a great recipe that I use when I need a lot of moist flavorful cooked chicken/turkey. It's great for salads, enchiladas etc. The breast is even moist enough to slice up and serve for dinner or put on sandwiches.

Provided by lisar

Categories Turkey Breasts

Time 9h10m

Yield 7 cups

Number Of Ingredients 5

Ingredients

6 -6 1/2 lbs turkey breast
2 teaspoons vegetable oil
salt and pepper
1 medium onion
4 garlic cloves

Steps:

Rinse the turkey and pat it dry with paper towels.
Rub turkey all over with the oil.
Carefully pull back skin over breast and rub with seasonings.
Place breast, meaty side up into a 5 quart slow cooker.
Peel the onion, cut it into quarters and place around the edges of the pot.
Peel the garlic cloves and place around the sides of the cooker (maybe rub some minced under the skin).
Cook for 9 hours if frozen or 7 ½ hours if not frozen on low or to 170 degree internal temperature.
Let bird rest 10 minutes before carving.
Discard vegetables.

GARLIC TURKEY BREAST (CROCK POT)

Garlic Turkey Breast (Crock Pot) image

This makes a really tender turkey breast perfect for slicing into sandwiches or serving as a summer meal with mashed potatoes.

Provided by Pepper Monkey

Categories Lunch/Snacks

Time 9h30m

Yield 1 Turkey Breast, 6 serving(s)

Number Of Ingredients 6

Ingredients

6 1/2 lbs bone in turkey breast
6 -8 garlic cloves
1/4 cup lemon, rind of, grated
2 tablespoons chopped fresh parsley
1 1/2 teaspoons lemon pepper seasoning
1 tablespoon olive oil

Steps:

Remove extra parts and gravy packet from turkey breast.
Remove skin from turkey.
Make 1/2 inch deep cuts in turkey and insert garlic slices into the cuts.
Mix lemon peel, parsley and lemon pepper and rub onto turkey.
Use 1 tsp oil in a skillet and brown turkey in skillet on all sides.
Spray slow cooker with cooking spray and place turkey inside with any drippings.
Cook on Low for 8-9 hours.

SLOW-COOKER TURKEY BREAST

Slow-Cooker Turkey Breast image

Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 14 servings.

Number Of Ingredients 8

Ingredients

1 bone-in turkey breast (6 to 7 pounds), skin removed
1 tablespoon olive oil
1 teaspoon dried minced garlic
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon pepper
1/2 cup water

Steps:

Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.

Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

SLOW COOKER TURKEY BREAST

Slow Cooker Turkey Breast image

Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.

Provided by ms_sally

Categories Meat and Poultry Recipes Turkey Breasts

Time 8h10m

Yield 12

Number Of Ingredients 2

Ingredients

1 (6 pound) bone-in turkey breast
1 (1 ounce) envelope dry onion soup mix

Steps:

Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

Nutrition Facts : Calories 273 calories, Carbohydrate 1.5 g, Cholesterol 164 mg, Fat 1.5 g, Fiber 0.1 g, Protein 59.5 g, SaturatedFat 0.5 g, Sodium 308.9 mg, Sugar 0.1 g

LEMON-GARLIC TURKEY BREAST

Lemon-Garlic Turkey Breast image

It's simple to prepare a main dish that easily morphs into tender slices of lunch meat. This turkey breast is hearty, healthy and easy to make!-Sandra Hall, Decatur, Texas

Provided by Taste of Home

Categories Dinner

Time 5h15m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 medium lemons, sliced
1 bone-in turkey breast (6 to 7 pounds), skin removed
1/4 cup minced fresh parsley
8 garlic cloves, minced
4 teaspoons grated lemon zest
2 teaspoons salt-free lemon-pepper seasoning
1-1/2 teaspoons salt

Steps:

Line bottom of a greased 6-qt. slow cooker with three-fourths of the lemon slices. Place turkey over lemons, breast side up. Mix parsley, garlic, lemon zest, pepper seasoning and salt; rub over turkey. Top with remaining lemon slices. Cook, covered, on low until turkey is tender, 5-6 hours., Remove turkey from slow cooker; tent with foil. Let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for sauce; serve with turkey.

Nutrition Facts : Calories 197 calories, Fat 1g fat (0 saturated fat), Cholesterol 117mg cholesterol, Sodium 371mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 43g protein. Diabetic Exchanges

HERBED SLOW COOKER TURKEY BREAST

Herbed Slow Cooker Turkey Breast image

A slow-cooked turkey breast that will melt in your mouth!

Provided by Peggy Esposito

Categories Meat and Poultry Recipes Turkey Breasts

Time 4h10m

Yield 6

Number Of Ingredients 10

Ingredients

1 (3 pound) bone-in turkey breast half
2 tablespoons butter, softened
¼ cup whipped cream cheese spread with garden vegetables
1 tablespoon soy sauce
1 tablespoon minced fresh parsley
½ teaspoon dried basil
½ teaspoon dried sage
½ teaspoon dried thyme
¼ teaspoon ground black pepper
¼ teaspoon garlic powder

Steps:

Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 0.9 g, Cholesterol 181.1 mg, Fat 7.4 g, Fiber 0.2 g, Protein 60 g, SaturatedFat 4.1 g, Sodium 312.2 mg, Sugar 0.4 g

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