Unbelievable Healthy Andes Mint Chocolate Chip Ice Cream Machine Recipes

HOMEMADE MINT CHOCOLATE CHIP ICE CREAM

Homemade Mint Chocolate Chip Ice Cream image

One of our family favorites for the ice cream machine. Prep time does not include the time for freezing.

Provided by CookingONTheSide

Categories Frozen Desserts

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups nonfat milk or 2 cups low-fat milk
2 cups heavy cream
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3 drops green food coloring (optional)
1 cup miniature semisweet chocolate chips

Steps:

In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved.
Color to your liking with the green food coloring.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
About 10 minutes into the freezing, add the chocolate chips.
About 30 minutes later, after the ice cream has thickened, spoon into a container and freeze for 2 hours.

EASY MINT CHOCOLATE CHIP ICE CREAM

Easy Mint Chocolate Chip Ice Cream image

This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.

Provided by Darryn M. Briggs

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes

Time 2h45m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups 2% milk
2 cups heavy cream
1 cup sugar
½ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3 drops green food coloring
1 cup miniature semisweet chocolate chips

Steps:

In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

Nutrition Facts : Calories 438.9 calories, Carbohydrate 43.2 g, Cholesterol 86.4 mg, Fat 29.7 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 18.3 g, Sodium 195.4 mg, Sugar 39.8 g

UNBELIEVABLE HEALTHY ANDES MINT CHOCOLATE CHIP ICE CREAM MACHINE

Unbelievable Healthy Andes Mint Chocolate Chip Ice Cream Machine image

This ice cream is possibly the best ice cream I've ever had. I found it online and omitted the food coloring, just something unnatural about the green. I also used a little extra peppermint extract and Andes Mints instead of semisweet chocolate (I recommend freezing these so they're easier to chop). If you can, let the flavors mix overnight in the fridge like it says in the instructions, but if you get antsy like me, then let it chill at least 4 hours. As for freezing at the end, you can eat it once it is at your desired consistency. This recipe is awesome because even after it is in the freezer for days it never becomes hard or icy. Enjoy! Update: We made this for the holidays using crushed peppermint bark. It was amazing with the crunchy candy cane and chocolate!

Provided by mikey ev

Categories Frozen Desserts

Time 4h30m

Yield 7 serving(s)

Number Of Ingredients 6

Ingredients

2 cups fat-free half-and-half
1 (14 ounce) can fat-free sweetened condensed milk
1 (1 1/3 ounce) envelope whipped dessert topping mix
1/4 teaspoon peppermint extract
2 drops green food coloring (optional)
3 ounces Andes mints candies, coarsely chopped (about 10-15 pieces, to taste)

Steps:

In a small mixing bowl, beat the half-and-half, milk, whipped topping mix, extract and food coloring on high speed for 3 minutes.
Cover and refrigerate overnight.
Pour into the cylinder of an ice cream freezer.
Freeze according to manufacturer's directions.
Stir in chocolate during last few minutes.
Allow to firm up in refrigerator freezer for 24 hours before serving.

Nutrition Facts : Calories 125.5, Fat 4.6, SaturatedFat 3.6, Cholesterol 3.5, Sodium 107.1, Carbohydrate 18.8, Fiber 0.3, Sugar 14.5, Protein 2.3

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