Doreens Bumbleberry Pie 22 Recipes

BUMBLEBERRY PIE I

Bumbleberry Pie I image

This pie is a mixture of four flavors: apples, raspberries, blackberries, and rhubarb.

Provided by Doreen Wetheral

Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes

Yield 8

Number Of Ingredients 7

Ingredients

2 (9 inch) unbaked pie crusts
1 ⅓ cups white sugar
⅓ cup all-purpose flour
2 cups thinly sliced apples
1 cup raspberries
1 cup fresh blackberries
1 cup fresh rhubarb, cut into 1 inch pieces

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.
Bake at 350 degree F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 67.2 g, Fat 14.5 g, Fiber 3.5 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 280.6 mg, Sugar 38.3 g

BUMBLEBERRY PIE I

Bumbleberry Pie I image

This pie is a mixture of four flavors: apples, raspberries, blackberries, and rhubarb.

Provided by Doreen Wetheral

Categories Rhubarb Pie

Yield 8

Number Of Ingredients 7

Ingredients

2 (9 inch) unbaked pie crusts
1 ⅓ cups white sugar
⅓ cup all-purpose flour
2 cups thinly sliced apples
1 cup raspberries
1 cup fresh blackberries
1 cup fresh rhubarb, cut into 1 inch pieces

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.
Bake at 350 degree F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 67.2 g, Fat 14.5 g, Fiber 3.5 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 280.6 mg, Sugar 38.3 g

DOREEN'S BUMBLEBERRY PIE [22]

DOREEN'S BUMBLEBERRY PIE [22] image

Categories Berry Fruit Apple

Yield 8 Servings

Number Of Ingredients 7

Ingredients

2 (9 inch) unbaked pie crusts
1 1/3 cups white sugar
1/3 cup all-purpose flour
2 cups thinly sliced apples
1 cup raspberries
1 cup fresh blackberries
1 cup fresh rhubarb, cut into 1 inch pieces

Steps:

Preheat oven to 350 degrees F (175 degrees C). Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top. Bake at 350 degree F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.

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