Fried Cinnamon Sugar Bananas Recipe 445

FRIED SWEET BANANAS

Fried Sweet Bananas image

A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.

Provided by Nandabear

Categories World Cuisine Recipes Latin American South American Brazilian

Time 15m

Yield 6

Number Of Ingredients 4

Ingredients

3 firm bananas, halved lengthwise
½ cup white sugar
1 ¼ teaspoons ground cinnamon
3 tablespoons butter

Steps:

Cut each banana half into 3 or 4 pieces.
Mix sugar and cinnamon together in a shallow bowl.
Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.9 g

FRIED CINNAMON SUGAR BANANAS RECIPE - (4.4/5)

Fried Cinnamon Sugar Bananas Recipe - (4.4/5) image

Provided by á-4939

Number Of Ingredients 12

Ingredients

1-1/2 cups all purpose flour
1/2 cup granulated sugar
1 teaspoon ground cinnamon
Pinch cloves
1 teaspoon salt
1 (15-ounce) can coconut milk
1/4 teaspoon baking soda
1 teaspoon pure vanilla extract
3 cups canola oil
4 large bananas, peeled, quartered crosswise
Confectioner's sugar for sprinkling
Dark chocolate sauce

Steps:

In a shallow dish, whisk together flour, sugar, cinnamon, cloves, salt, and baking soda. Whisk in coconut milk and vanilla. Set aside. In a deep heavy-duty pot, heat the oil to 350 degrees F. Dip the bananas into the batter to coat. Working in batches, fry in hot oil until golden brown, about 3 minutes. (Don't overcrowd the pan.) Remove bananas with a slotted spoon and transfer to paper towels to drain. Serve sprinkled with confectioner's sugar and sitting aside a pool of chocolate sauce.

FRIED BANANAS

Fried Bananas image

Provided by Elaine Louie

Categories easy, quick, dessert

Time 10m

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 medium-size bananas, peeled, cut lengthwise, and halved again crosswise
2 tablespoons flour
2 tablespoons ground cardamom
2 teaspoons ground cinnamon
2 cups milk
1/4 stick butter
1 cup coconut milk, preferably Chaokoh, a Thai brand
10 teaspoons dark brown sugar
4 teaspoons dark rum
2 tablespoons toasted fresh grated coconut
Fresh mint for garnish

Steps:

Mix the flour, cardamom and cinnamon. Dip bananas in milk, and dredge in the dry mixture. Cook slowly in butter about 4 minutes until they are brown on both sides.
Meanwhile, to prepare the sauce, combine milk, sugar, rum and coconut in a saucepan and bring to boil for 2 minutes. Spoon sauce on a plate. Place two quarters of bananas on the plate, round side up, and garnish with a sprig of mint.

Nutrition Facts : @context http, Calories 262, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 16 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 12 grams, Sodium 43 milligrams, Sugar 16 grams, TransFat 0 grams

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