Avocado Cilantro Sherbet Recipes

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AVOCADO CILANTRO SHERBET



Avocado Cilantro Sherbet image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h50m

Yield Makes about 1 quart

Number Of Ingredients 6

2/3 cup sugar
2/3 cup water
1 cup packed fresh cilantro leaves
1 pound firm-ripe avocados (about 2), coarsely chopped
1 tablespoon fresh lime juice
1 cup whole milk

Steps:

  • Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat and add cilantro. Let steep 15 minutes. Pour through a fine sieve set over a bowl; discard solids. Refrigerate syrup until cold, about 15 minutes.
  • Puree avocados, cilantro syrup, and lime juice in a blender until smooth. Transfer mixture to a bowl and stir in milk. Cover and refrigerate until cold, at least 1 hour and up to 2 hours.
  • Chill a loaf pan in freezer at least 10 minutes. Freeze and churn avocado mixture in an ice cream maker according to manufacturer's directions, then transfer to pan. Cover with plastic wrap and freeze until hardened, at least 2 hours; sherbet can be frozen up to 2 weeks ahead.

CILANTRO-AVOCADO CHIMICHURRI SAUCE



Cilantro-Avocado Chimichurri Sauce image

Who doesn't love a lite, creamy, and rich avocado dip?! This recipe is great for fajita night or to top a quesadilla. It's quick and easy to make, too!

Provided by VALdelish

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 10

3 small avocados, flesh removed
½ white onion, cut into large chunks
½ bunch cilantro
½ bunch parsley
1 jalapeno pepper, seeded
1 lime, juiced
3 tablespoons white balsamic vinegar
3 cloves garlic, minced
salt and ground black pepper to taste
¼ cup extra-virgin olive oil

Steps:

  • Blend avocado, white onion, cilantro, parsley, jalapeno pepper, lime juice, white balsamic vinegar, garlic, salt, and pepper in a blender until everything is thoroughly chopped. Stream olive oil into the avocado mixture while blending until the mixture is smooth and creamy.

Nutrition Facts : Calories 235.9 calories, Carbohydrate 10.9 g, Fat 21.9 g, Fiber 6.3 g, Protein 2.2 g, SaturatedFat 3.1 g, Sodium 13.6 mg, Sugar 2.3 g

AVOCADO - CILANTRO SPREAD



Avocado - Cilantro Spread image

Make and share this Avocado - Cilantro Spread recipe from Food.com.

Provided by Cucina Casalingo

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1 avocado
1 ounce goat cheese
1/4 teaspoon onion powder
1 1/2 tablespoons chopped cilantro
1/8 teaspoon black pepper
1 dash cayenne pepper
1/8 teaspoon salt
1 tablespoon fresh squeezed lime juice

Steps:

  • Combine avacado with goat cheese.
  • Add remaining ingredients.
  • Adjust salt to taste.
  • Let stand 1 hour at room temperature to let flavors blend.

AVOCADO AND CILANTRO SALSA



Avocado and Cilantro Salsa image

Make and share this Avocado and Cilantro Salsa recipe from Food.com.

Provided by Recipe Junkie

Categories     Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 10

2 large ripe avocados
3 roma tomatoes
4 tablespoons red onions, diced
1/2 bunch cilantro, chopped fine
garlic, chopped fine
jalapeno pepper, chopped fine
1 tablespoon tomato juice
cayenne pepper
Tabasco sauce
lemon juice

Steps:

  • Peel avocadoes and tomatoes and dice into small chunks.
  • Mix with onions, cilantro, garlic and jalapeno peppers.
  • Add tomato juice, cayenne pepper, Tabasco sauce and lemon juice to taste.

Nutrition Facts : Calories 552, Fat 47.5, SaturatedFat 6.9, Sodium 60.3, Carbohydrate 35.8, Fiber 23.7, Sugar 7, Protein 8.1

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