Bananafrappuccino Recipes

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HOMEMADE FRAPPUCCINO



Homemade Frappuccino image

Sweet and creamy homemade Vanilla Bean Coffee Frappuccinos are easy to freeze and thaw when you need a caffeine fix and are craving Starbucks!

Provided by Leah Maroney

Categories     Breakfast     Beverage     Coffee

Time 2h10m

Number Of Ingredients 6

3 cups coffee (strong; use double the amount of coffee grounds when brewing the coffee)
2/3 can sweetened condensed milk
1 cup whole milk
1/2 vanilla bean
2 teaspoons vanilla
8 cups ice

Steps:

  • Gather the ingredients.
  • Brew the strong coffee and let it chill. Use a refrigerator or freezer to speed up the process, or just let it chill in the fridge overnight.
  • Add the strong chilled coffee, milk, and sweetened condensed milk to a blender.
  • Split the vanilla bean. Use half of the split bean and scrape the seeds out. Place the seeds in the blender. Add in the vanilla extract. Fill the blender the rest of the way with ice (leaving a little room at the top for blending)
  • Blend until smooth. Serve with whipped cream. Frappuccinos can also be frozen in mason jars and kept in the freezer for up to 3 months!

Nutrition Facts : Calories 31 kcal, Carbohydrate 3 g, Cholesterol 4 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 28 mg, Sugar 3 g, Fat 1 g, ServingSize 8 frappuccinos (8 servings), UnsaturatedFat 0 g

BANANA FRAPPUCCINO



Banana Frappuccino image

Provided by Kristopher Juniel

Yield 1 frappuccino

Number Of Ingredients 21

1/2 cup water
1/2 cup sugar
1 tablespoon pure vanilla extract
1/2 tablespoon vanilla bean paste
1 banana
1/2 cup milk
1 cup crushed ice
3-4 tablespoons vanilla syrup
Whipped cream (optional)
Caramel sauce (optional)
8-10 strawberries
1 tablespoon confectioners sugar
1-1-1/2 tablespoons water
1 banana
1/2 cup milk (of choice)
1 cup crushed ice
3-4 tablespoons vanilla syrup
Chocolate chips
Strawberry puree
Whipped cream (optional)
Chocolate sauce (optional)

Steps:

  • In a small saucepan, combine the water and sugar. Simmer on low until the sugar is dissolved. Do not let boil. Then remove from heat to cool slightly.
  • Combine both vanilla extract and the vanilla bean paste into the syrup. Set aside to cool completely.
  • To make the frappuccino, combine all ingredients in a blender.
  • Blend until all ingredients are blended well and smooth.
  • Top with whipped cream and caramel drizzle, if desired.
  • Serve and enjoy immediately.
  • In a blender or food processor, combine strawberries, sugar and water. Blend until smooth and well combined. (If strawberries are very ripe, use less sugar and water. If strawberries are less ripe, adjust sugar, to taste, and use enough water to blend into a smooth consistency.)
  • To create the frappuccino, combine banana, milk, ice, vanilla syrup, chocolate chips and 2 tablespoons strawberry puree.
  • Blend until smooth and all ingredients are well incorporated.
  • Prepare a cup by drizzling the strawberry sauce on the side and the bottom of the cup.
  • Pour frappuccino into the cup.
  • Top with whipped cream and chocolate sauce, if desired.
  • Serve and enjoy immediately.

BANANA FRAPPUCCINO



Banana Frappuccino image

Make and share this Banana Frappuccino recipe from Food.com.

Provided by ashlynn08

Categories     Shakes

Time 6m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 6

1/2 frozen banana
1 cup light soymilk
2 (1 g) packets Splenda sugar substitute (or to taste)
1/2 teaspoon vanilla extract
1/2 cup crushed ice
1 tablespoon instant coffee

Steps:

  • Place all ingredients in blender and blend until smooth, about 45 seconds.
  • Enjoy!

FROZEN BANANA CAPPUCCINO



Frozen Banana Cappuccino image

We've been on a real dessert kick lately which is starting to show, so we're finding better ways of doing things. This is a creamy low fat dessert or snack drink. Unlike other recipes I've seen, this one uses frozen brewed coffee,instead of ice cubes, with creamy results. Dr Rosemary Stanton says: Most iced coffee drinks at the coffee shops have up to 33g of fat,67g of sugar and 2280kj in a single serve. That's almost as much fat as a litre of full-cream milk, as much sugar as a 600ml bottle of soft drink and as many kilojoules as almost 24 kilograms of watermelon!!!

Provided by Rhiannon and Matt

Categories     Frozen Desserts

Time 10m

Yield 4 cappuccinos

Number Of Ingredients 5

1 1/2 cups strong coffee, frozen in cubes
2 1/2 cups skim milk
1 large banana, peeled, sliced and frozen
cinnamon or cocoa powder
sugar

Steps:

  • Place all ingredients in a blender and process until frothy and all the banana and coffee cubes are pureed.
  • Pour into glasses and sprinkle with nutmeg, cinnamon or cocoa.
  • Serve immediately.

Nutrition Facts : Calories 94.2, Fat 0.5, SaturatedFat 0.3, Cholesterol 3.1, Sodium 92.8, Carbohydrate 16.3, Fiber 0.9, Sugar 4.2, Protein 6.6

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