Layered Spinach Black Bean Salad Recipes

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BLACK BEAN SPINACH SALAD



Black Bean Spinach Salad image

Enjoy a meatless dinner with this salad packed with black beans, spinach and walnuts. Since these ingredients are healthy "power foods," you know you'll be getting the best nutrition. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

4 cups fresh baby spinach
1 can (15 ounces) black beans, rinsed and drained
1 cup chopped sweet yellow pepper
2 medium tomatoes, cut into wedges
1 cup shredded zucchini
1 cup shredded cheddar cheese
1/2 cup chopped walnuts, toasted
Salad dressing of your choice

Steps:

  • In a large salad bowl, combine the spinach, beans and pepper. Top with tomatoes and zucchini; sprinkle with cheese and walnuts. Serve with salad dressing.

Nutrition Facts : Calories 322 calories, Fat 18g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 419mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 7g fiber), Protein 17g protein.

LAYERED SPINACH SALAD



Layered Spinach Salad image

Make and share this Layered Spinach Salad recipe from Food.com.

Provided by Divinemom5

Categories     One Dish Meal

Time 3h15m

Yield 8-12 serving(s)

Number Of Ingredients 12

1 bag fresh spinach, torn into bite sized pieces
6 hard boiled eggs, sliced
1 lb bacon, fried crisp and crumbled
2 cups chopped lettuce
1 red onion, thinly sliced into rings
1 (10 ounce) package frozen peas
1 teaspoon salt
1 teaspoon sugar
1 teaspoon pepper
1 cup salad dressing (Miracle Whip)
1 cup mayonnaise
1/2 lb swiss cheese, grated

Steps:

  • In large bowl,layer 1/2 the spinach,eggs,bacon,lettuce,onion / and top with remaining spinach.
  • Combine salad dressing and mayonnaise.
  • Spread over salad and top with cheese.
  • Chill 2-3 hours .

LAYERED GARDEN BEAN SALAD



Layered Garden Bean Salad image

For easy entertaining, cover and refrigerate the salad a few hours before guests arrive so you don't have to bother with last-minute assembly. Turn it into a light lunch by adding sliced rotisserie chicken, salmon or tuna. -Melissa Wharton, Cincinnati, Ohio

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 16 servings (1 cup each).

Number Of Ingredients 8

2 cups shredded romaine
2 cans (15 ounces each) black beans, rinsed and drained
2 tablespoons chopped red onion
2 cups frozen corn, thawed
2 English cucumbers, chopped
4 medium tomatoes, chopped
1/2 cup reduced-fat ranch salad dressing
1 teaspoon cumin seeds

Steps:

  • In a 4-qt. glass bowl, layer the first 6 ingredients. In a small bowl, mix salad dressing and cumin seeds; drizzle over salad.

Nutrition Facts : Calories 93 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 180mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

MAJESTIC LAYERED SPINACH SALAD



Majestic Layered Spinach Salad image

Discover what makes our Majestic Layered Spinach Salad so special. All your favorite salad fixings have a home in our Majestic Layered Spinach Salad.

Provided by My Food and Family

Categories     Side Dish Recipes

Time 5h15m

Yield 12 servings, 1 cup each

Number Of Ingredients 9

4 cups loosely packed shredded fresh spinach
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided
2 cups sliced fresh mushrooms
1 small red onion, sliced, separated into rings
2 pkg. (10 oz. each) frozen peas, thawed
3/4 cup KRAFT Real Mayo Mayonnaise
1/2 tsp. dill weed
1/2 tsp. sugar
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Layer spinach, 1 cup cheese, mushrooms, onions and peas in 2-1/2-qt. bowl.
  • Mix mayo, dill and sugar; spread over salad, completely covering top of salad. Refrigerate 5 hours.
  • Top with remaining cheese and bacon before serving.

Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

LAYERED TEX-MEX SALAD WITH SPINACH



Layered Tex-Mex Salad with Spinach image

Layer on the flavor with our Layered Tex-Mex Salad with Spinach! Black beans, tomato, corn, cheese and avocado make this Tex-Mex salad crispy and colorful.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings

Number Of Ingredients 8

1 can (16 oz.) black beans, rinsed
1 can (14-1/2 oz.) diced tomatoes and green chiles, drained
1 cup frozen roasted corn, thawed
1/2 cup KRAFT Lite CATALINA Dressing
1 pkg. (6 oz.) baby spinach leaves
1 ripe avocado, sliced
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 Tbsp. chopped fresh cilantro

Steps:

  • Combine first 4 ingredients.
  • Arrange spinach on 4 serving plates. Top with avocado, tomato mixture, cheese and cilantro.

Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 1010 mg, Carbohydrate 45 g, Fiber 12 g, Sugar 14 g, Protein 18 g

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