Smokedsalmonandcreamcheeseopensandwichforone Recipes

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SMOKED SALMON AND CREAM CHEESE OPEN SANDWICH FOR ONE



Smoked Salmon and Cream Cheese Open Sandwich for One image

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992

Provided by AusNZ Hosts

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

4 tablespoons cream cheese
1 teaspoon lemon juice
1/4 teaspoon dill
1/2 tablespoon capers, drained
1 piece Turkish bread (10cm x 10cm) or 2 slices bread (thickly cut)
100 g smoked salmon
1 slice red onion (optional)

Steps:

  • In a food processor, add cream cheese, lemon juice, dill and capers. Combine for a few minutes (not to much as cream cheese will be to watery).
  • Toast chosen bread.
  • Once the bread has been toasted spread cream cheese mix thickly onto both pieces of bread.
  • Top with the smoked salmon and red onions.

Nutrition Facts : Calories 610.4, Fat 26.3, SaturatedFat 13.9, Cholesterol 86.8, Sodium 1643.8, Carbohydrate 58.3, Fiber 2.6, Sugar 0.3, Protein 33.8

LOVELY SMOKED SALMON AND CREAM CHEESE ENTREE.



Lovely Smoked Salmon and Cream Cheese Entree. image

This is my own invention and I always use it as a delicious entree for a dinner. You can make it ahead and it looks lovely on the plate.

Provided by joanna_giselle

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

200 g smoked salmon
300 g cream cheese
1/2 teaspoon capers
1 tablespoon lemon juice
1/4 teaspoon lemon zest
1 teaspoon spring onions or 1 teaspoon chives
1 teaspoon parsley
1/8 teaspoon sambal oelek or 1 dash Tabasco sauce

Steps:

  • Line 4 holes of a muffin tin ( I use one with rectangular muffins) with cling wrap, using individual pieces for each hole.
  • Line each opening with the smoked salmon slices so that it goes up the sides and overlaps a little.
  • In a small mixer combine the remaining ingredients which have been finely chopped( you can add in any salmon left over).
  • Carefully fill in the cream cheese mixture into the salmon lined muffin tin.
  • Refrigerate for at least 4 hours.
  • Take out of the tin, unwrap and decorate with lemons slices, olives or capers.Serve with crackers.

Nutrition Facts : Calories 321.6, Fat 28.3, SaturatedFat 16.9, Cholesterol 94, Sodium 624.8, Carbohydrate 2.4, Fiber 0.1, Sugar 0.3, Protein 14.8

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