Calypso Pine Lime Cookies Recipes

CALYPSO PINE-LIME COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
• In a bowl, thoroughly mix the brown sugar, oats, butter, coconut, all-purpose flour, self-rising flour, pineapple, egg, lime juice, lime zest, and vanilla extract.
• Drop by rounded spoonfuls onto the prepared cookie sheet.
• Bake 12 to 15 minutes in the preheated oven, until lightly browned. Cool on wire racks.

LOVELY LIME COOKIES

Steps:

• combine sugar and butter in a large bowl. stir until smooth and creamy.
• add eggs, corn syrup, vanilla and lime juice to mixture in bowl. mix well.
• combine flour, baking powder, baking soda and salt in a medium bowl. mix well.
• add flour mixture to creamy mixture. mix well.
• roll dough into 1 inch balls. place several inches apart on an ungreased cookie sheet.
• bake in a preheated 375 degree oven for 5 - 7 minutes. (do not overbake!).
• when cool, remove cookies from baking sheet. dust generously with powdered sugar.

KEY LIME BUTTER COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lime zest and vanilla. In another bowl, whisk flour and cornstarch; gradually beat into creamed mixture., Shape dough into 1-in. balls; place 1 in. apart on ungreased baking sheets. Flatten to 1/4-in. thickness with bottom of a glass dipped in sugar. Bake 8-10 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar, lime juice and zest. Brush over cookies. Let stand until set. If desired, decorate with gel just before serving.

KEY LIME COOKIES

Steps:

• In a large bowl, mix butter, sugar, egg and egg yolk until creamy.
• Thoroughly mix in flour, baking powder, salt, lime juice and lime peel.
• Form dough into 1/2-inch balls and place on lightly greased baking sheets.
• Bake at 350º for 8 to 10 minutes or until cookies are lightly browned. Remove to wire rack.
• While still warm, sift confectioner's sugar over cookies.

CALYPSO CUPS

Steps:

• In a large bowl, beat butter and cream cheese until smooth. Gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to shape., Preheat oven to 350°. Shape dough into 1-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up the sides of cups., In a small bowl, mix filling ingredients; spoon into cups. Bake 15-20 minutes or until edges are light brown. Cool completely in pans on wire racks., For frosting, beat confectioners' sugar, shortening, vanilla and enough milk to reach desired consistency. Remove cups from pans. Top with frosting. If desired, sprinkle with walnuts and additional coconut.