Cocktail Meatballs Iii Recipes

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COCKTAIL MEATBALLS



Cocktail Meatballs image

Throw away that recipe that calls for frozen meatballs and grape jelly - these homemade cocktail meatballs are so much better.

Provided by Jennifer Segal

Categories     Appetizers

Time 40m

Yield About 25 mini meatballs

Number Of Ingredients 20

1 large egg
¼ cup heavy cream or milk
¾ cup cubed white sandwich bread, crusts removed
½ pound ground pork
1 garlic clove, minced
⅛ teaspoon ground allspice
⅛ teaspoon ground black pepper
¾ teaspoon salt
1 teaspoon baking powder
½ pound ground beef (85% lean)
½ cup ketchup
½ cup packed dark brown sugar
2 tablespoons water
1½ tablespoons cider vinegar
2 teaspoons Worcestershire sauce
1 tablespoon finely grated shallot, from one shallot
1 small clove garlic, minced
⅛ teaspoon ground black pepper
½ teaspoon salt
Finely chopped parsley, if desired

Steps:

  • Preheat the oven to 325. Line a baking sheet with aluminum foil for easy clean-up and place an ovenproof baking/cooling rack over top; spray rack generously with nonstick cooking spray.
  • Whisk the egg and cream together in a medium bowl. Stir in the bread and mash until no large bread chunks remain. Set aside.
  • In a stand mixer fitted with the paddle attachment, beat the pork, garlic, allspice, pepper, salt, and baking powder on high speed until smooth and pale, about 2 minutes, scraping bowl as necessary. Add the bread mixture to the mixing bowl and beat on high speed until smooth and homogeneous, about 1 minute, scraping the bowl as necessary. Add the beef and mix on medium-low speed until just incorporated, about 20 seconds, scraping the bowl as necessary.
  • Using moistened hands (it's sticky and wet hands help; keep wetting them as you go), form the meat mixture into tablespoon-size round meatballs and place on the prepared rack. Bake for about 20 minutes, until just done.
  • Meanwhile, in a large sauté pan, mix together all of the ingredients for the sauce. Bring to a simmer and cook gently until thickened, about 10 minutes.
  • Add the baked meatballs to the sauce and stir to coat evenly. Transfer them to a serving platter, spear with toothpicks and spoon the sauce over top. Garnish with parsley if desired. Serve warm.
  • Freezer-Friendly Instructions: The meatballs and sauce can be frozen in separate containers for up to 3 months. When ready to serve, reheat the meatballs in their sauce on the stovetop over medium heat until hot in the center.

Nutrition Facts : ServingSize 1 meatball, Calories 85, Fat 5g, Carbohydrate 8g, Protein 4g, SaturatedFat 2g, Sugar 6g, Fiber 0g, Sodium 214mg, Cholesterol 24mg

COCKTAIL MEATBALLS



Cocktail Meatballs image

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 13

1 pound lean ground beef
1 large egg
1 cup shredded Cheddar cheese (about 4 ounces)
1/2 cup breadcrumbs
1/2 onion, grated
1 clove garlic, grated
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon paprika
Kosher salt and freshly ground pepper
1/4 cup ketchup
2 tablespoons packed light brown sugar
Sliced scallions, for topping

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Combine the beef, egg, cheese, breadcrumbs, onion, garlic, 2 teaspoons mustard, the Worcestershire sauce, paprika, 1 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 24) and arrange on the prepared baking sheet.
  • Mix the ketchup, brown sugar and remaining 1 teaspoon mustard in a small bowl and brush on the meatballs. Bake until lightly browned and cooked through, about 15 minutes. Transfer to a platter and top with scallions.

COCKTAIL MEATBALLS



Cocktail Meatballs image

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

Provided by Lara

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h45m

Yield 10

Number Of Ingredients 9

1 pound lean ground beef
1 egg
2 tablespoons water
½ cup bread crumbs
3 tablespoons minced onion
1 (8 ounce) can jellied cranberry sauce
¾ cup chili sauce
1 tablespoon brown sugar
1 ½ teaspoons lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
  • Bake in preheated oven for 20 to 25 minutes, turning once.
  • In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 84.9 mg, Sugar 10.3 g

COCKTAIL MEATBALLS



Cocktail Meatballs image

Provided by Food Network

Categories     appetizer

Time 45m

Yield about 3 dozen

Number Of Ingredients 34

1 pound ground beef
1 large egg, lightly beaten
1/2 cup finely chopped yellow onion
1/4 cup fine dry bread crumbs
2 tablespoons grated Parmesan
2 tablespoons milk
2 teaspoons Creole mustard
1 1/2 teaspoons minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon Essence, recipe follows
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot red pepper sauce
2 teaspoons vegetable oil
2 teaspoons unsalted butter
1 cup ketchup
1/2 cup grated yellow onions
1 teaspoon minced garlic
1/4 cup packed light brown sugar
1/4 cup red wine vinegar
1 tablespoon Worcestershire sauce
1/4 teaspoon ground black pepper
1 teaspoon salt
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, combine all the ingredients for the meatballs, except the oil and butter. Mix well with your hands. Form into individual meatballs, about 1-inch in diameter. In a large skillet, heat the oil and the butter over medium-high heat. Add the meatballs and cook, turning until brown on all sides. Transfer to a 2 1/2 quart baking dish.
  • Make the sauce by combining all the ingredients in a medium bowl, whisking to dissolve the sugar and combine. Adjust the seasoning, to taste. Pour the sauce over the meatballs and bake until the meat is cooked through and the sauce is bubbly, 20 minutes. Remove from the oven and serve immediately.
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

COCKTAIL MEATBALLS III



Cocktail Meatballs III image

Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! Serve with your favorite crackers.

Provided by Lynn LaBuy

Categories     Meatball Appetizers

Time 35m

Yield 18

Number Of Ingredients 7

3 pounds ground beef
2 (1 ounce) packages dry onion soup mix
3 slices white bread
2 tablespoons half-and-half
1 (28 ounce) bottle ketchup
1 cup packed dark brown sugar
2 tablespoons Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove the crusts from the white bread and tear into small bread crumbs. In a medium size mixing bowl, combine beef, soup mix, white bread crumbs and half-and-half cream. Roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the meatballs in shifts).
  • Bake 10 to 15 minutes; or until browned.
  • In a slow cooker with the temperature set to high, mix together ketchup, brown sugar and Worcestershire sauce. Cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the meatballs.
  • Place the meatballs in the sauce and serve.

Nutrition Facts : Calories 346.3 calories, Carbohydrate 27.4 g, Cholesterol 64.9 mg, Fat 20.6 g, Fiber 0.4 g, Protein 13.9 g, SaturatedFat 8.3 g, Sodium 862.5 mg, Sugar 22.3 g

COCKTAIL MEATBALLS III



Cocktail Meatballs III image

Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! Serve with your favorite crackers.

Provided by Lynn LaBuy

Categories     Meatball Appetizers

Time 35m

Yield 18

Number Of Ingredients 7

3 pounds ground beef
2 (1 ounce) packages dry onion soup mix
3 slices white bread
2 tablespoons half-and-half
1 (28 ounce) bottle ketchup
1 cup packed dark brown sugar
2 tablespoons Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove the crusts from the white bread and tear into small bread crumbs. In a medium size mixing bowl, combine beef, soup mix, white bread crumbs and half-and-half cream. Roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the meatballs in shifts).
  • Bake 10 to 15 minutes; or until browned.
  • In a slow cooker with the temperature set to high, mix together ketchup, brown sugar and Worcestershire sauce. Cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the meatballs.
  • Place the meatballs in the sauce and serve.

Nutrition Facts : Calories 346.3 calories, Carbohydrate 27.4 g, Cholesterol 64.9 mg, Fat 20.6 g, Fiber 0.4 g, Protein 13.9 g, SaturatedFat 8.3 g, Sodium 862.5 mg, Sugar 22.3 g

SWEET AND SPICY COCKTAIL MEATBALLS



Sweet and Spicy Cocktail Meatballs image

Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef.

Provided by Jordanna Novak

Categories     Appetizers and Snacks     Spicy

Time 1h

Yield 4

Number Of Ingredients 12

1 pound ground beef
½ cup dry bread crumbs
¼ cup milk
⅛ teaspoon ground black pepper
1 tablespoon snipped fresh parsley
⅓ cup minced onion
1 teaspoon salt
1 egg
½ teaspoon Worcestershire sauce
¼ cup shortening
1 (12 ounce) bottle chile sauce
1 ¼ cups grape jelly

Steps:

  • In a large bowl, combine the ground beef, dry bread crumbs and milk. Blend in ground pepper, parsley, onion, salt, egg and Worcestershire sauce. Mix thoroughly.
  • Shape the beef mixture into 1 inch meatballs. In a large skillet, melt the shortening over medium heat and brown the meatballs.
  • Meanwhile, in a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring occasionally, until jelly is melted.
  • Pour the sauce over the browning meatballs and simmer for 30 minutes, or until meatballs are thoroughly cooked.

Nutrition Facts : Calories 726.5 calories, Carbohydrate 88.6 g, Cholesterol 115.8 mg, Fat 31.5 g, Fiber 0.8 g, Protein 24.6 g, SaturatedFat 10.4 g, Sodium 758.8 mg, Sugar 66.1 g

COCKTAIL MEATBALLS



Cocktail Meatballs image

This is the best cocktail meatball I've ever had. We didn't have chili sauce, but I found Recipe #363254 and made it homemade. Really a surprising but wonderful concoction of ingredients--sweet and spicy. We used blackberry jelly instead of grape and baked the meatballs in the oven at 350 for 20 minutes or so instead of cooking in shortening. We also put it all in the crockpot and watched them disappear. Recipe courtesy of Golden Heritage Cookbook fiftieth Anniversary/The Officers' Wives' Club of Fort Benning, Georgia (Mrs. Edward G. Bradshaw (Mackie).

Provided by AmyZoe

Categories     Meat

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 lbs ground beef
1 cup dry breadcrumbs
2/3 cup minced onion
1/2 cup milk
2 eggs
2 tablespoons parsley, snipped
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1/2 cup shortening
12 ounces chili sauce
10 ounces grape jelly

Steps:

  • Mix all meatball ingredients and gently shape into 1 1/2 inch balls.
  • Melt shortening in large skillet and brown meatballs.
  • Remove meatballs from skillet and pour off fat.
  • Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted.
  • Add meatballs and stir until thoroughly coated.
  • Simmer, uncovered, 30 minutes.
  • Serve in chafing dish.

Nutrition Facts : Calories 582, Fat 32.4, SaturatedFat 10.8, Cholesterol 125.8, Sodium 1367.8, Carbohydrate 45, Fiber 3.8, Sugar 23.9, Protein 26.3

HOT AND SAUCY COCKTAIL MEATBALLS



Hot and Saucy Cocktail Meatballs image

The delicious sweet-and-spicy sauce for these classic meatballs couldn't be easier!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h20m

Yield 6

Number Of Ingredients 11

2 pounds lean ground beef
1 cup Progresso™ dry bread crumbs (any flavor)
2/3 cup finely chopped onion
1/2 cup milk
2 tablespoons chopped fresh parsley
2 teaspoons salt
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
2 eggs
2 bottles (12 ounces each) chili sauce
2 jars (10 ounces each) grape jelly

Steps:

  • Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
  • Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
  • Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated. Simmer uncovered 30 minutes. Serve hot with toothpicks.

Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Meatball, Sodium 200 mg

COCKTAIL MEATBALLS III



Cocktail Meatballs III image

Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! Serve with your favorite crackers.

Provided by Lynn LaBuy

Categories     Meatball Appetizers

Time 35m

Yield 18

Number Of Ingredients 7

3 pounds ground beef
2 (1 ounce) packages dry onion soup mix
3 slices white bread
2 tablespoons half-and-half
1 (28 ounce) bottle ketchup
1 cup packed dark brown sugar
2 tablespoons Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove the crusts from the white bread and tear into small bread crumbs. In a medium size mixing bowl, combine beef, soup mix, white bread crumbs and half-and-half cream. Roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the meatballs in shifts).
  • Bake 10 to 15 minutes; or until browned.
  • In a slow cooker with the temperature set to high, mix together ketchup, brown sugar and Worcestershire sauce. Cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the meatballs.
  • Place the meatballs in the sauce and serve.

Nutrition Facts : Calories 346.3 calories, Carbohydrate 27.4 g, Cholesterol 64.9 mg, Fat 20.6 g, Fiber 0.4 g, Protein 13.9 g, SaturatedFat 8.3 g, Sodium 862.5 mg, Sugar 22.3 g

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