MOM'S MARINATED VEGETABLES
I got this recipe from my mother and I've never seen anything like it elsewhere. It's great for summer since it's cool and crisp. I like to take it to potlucks since it marinates overnight.
Provided by KBOVER
Categories Appetizers and Snacks
Time 8h40m
Yield 12
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly-salted water to a boil. Add the sliced carrots, and cook until just tender, about 3 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the carrots are cold, drain well, and place into a large glass or plastic bowl.
- Place the green pepper, onion, cucumber, celery, cauliflower, and broccoli into the bowl along with the carrot; set aside. In a separate bowl, whisk together the sugar, vinegar, Worcestershire sauce, black pepper, mustard, and salt until the sugar begins to dissolve. Whisk in the vegetable oil and condensed tomato soup until smooth. Pour the marinade over the vegetables, and stir until evenly blended. Cover, and marinate overnight in the refrigerator.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 27.3 g, Fat 5.1 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 243.2 mg, Sugar 21.5 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
OIL AND VINEGAR MARINADE
This is a simple marinade to use on pork, beef, or chicken . You can baste with it while cooking too. It's especially handy when you need to whip something up, but your pantry is looking a little bare, because it is basically just kitchen staples.
Provided by KittyKitty
Categories Low Protein
Time 35m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients; stir well. Marinate your choice of meat, for at least 30 minutes, the longer you marinate the better.
Nutrition Facts : Calories 679, Fat 72.8, SaturatedFat 9.4, Sodium 1552.1, Carbohydrate 11.2, Fiber 0.9, Sugar 4.8, Protein 0.5
EASY SEASONED MARINADE
Provided by Food Network
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- WHISK olive oil, vinegar, garlic, Italian seasoning, salt and pepper until blended. Combine marinade with 1 to 1 1/2 pounds meat, chicken or seafood in 1-gallon resealable plastic bag.
- MARINATE in refrigerator, turning several times: meat, 1 hour; chicken or seafood, 30 minutes. Remove meat, chicken or seafood from marinade. Discard marinade. Grill or cook as desired.
GRILLED VEGETABLES MARINATED WITH OIL AND VINEGAR
Make and share this Grilled Vegetables Marinated With Oil and Vinegar recipe from Food.com.
Provided by Oxford
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut eggplant into lengthwise slices about 1/2 inch.
- Place in a bowl and cover with water measuring the amount used.
- Add 1/4 cup of salt for every 2 quarts.
- Set something heavy (plate) in the bowl with a can on top to hold the slices under water and leave them to soak 1 to 2 hours.
- Meanwhile rinse the peppers and cut them in half lengthwise.
- Rinse seeds and white membrane.
- Cut zucchini on diagonal into slices 1/2 inch thick.
- Prepare grill.
- Remove eggplant slices from brine and pat dry.
- Brush all veggies with olive oil and grill them on each side for 10 to 18 minutes.
- Place pepper halves skin side down on grill, cook until the peppers are slightly blackened and the skin is starting to lift off and blister, about 5 to 8 minutes.
- Don't cook peppers on both sides.
- Mix marinade together and pour the marinade over the vegetables.
- Cover with aluminum foil and set aside at room temperature to marinade for several hours or overnight.
- Serve at room temperature.
- Serves 8.
Nutrition Facts : Calories 120.6, Fat 7.3, SaturatedFat 1, Sodium 11.6, Carbohydrate 14, Fiber 5.8, Sugar 5.2, Protein 2.9
More about "oil and vinegar marinade recipes"
10 BEST OIL VINEGAR CHICKEN MARINADE RECIPES | YUMMLY
THE BEST EASY BALSAMIC STEAK MARINADE RECIPE
From wholesomeyum.com
APPLE CIDER VINEGAR CHICKEN MARINADE - EASY FAMILY …
From easyfamilyrecipes.com
MUSTARD-VINEGAR MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST EVER PORK CHOP MARINADE {SO TENDER AND JUICY!}
From tipbuzz.com
10 BEST OLIVE OIL BALSAMIC VINEGAR MARINADE RECIPES
From yummly.com
VINEGAR MARINATED CUCUMBERS (CUCUMBER SALAD)
From favfamilyrecipes.com
EASY MARINATED MUSHROOMS - DAMN DELICIOUS
From damndelicious.net
VIEW THIS RECIPE FROM OIL&VINEGAR: MARINATED EGGS
From oilvinegar.com
CLASSIC STEAK MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY VEGETABLE MARINADE RECIPES - FEARLESS DINING
From fearlessdining.com
HOW TO MAKE HOMEMADE MARINADES - THE PIONEER WOMAN
From thepioneerwoman.com
OIL AND VINEGAR MARINADE RECIPE - FOOD NEWS
From foodnewsnews.com
BRAGG GINGER AND SESAME MARINADE RECIPES - KVMS.COM
From kvms.com
EASY STEAK MARINADE RECIPE - LOW CARB YUM
From lowcarbyum.com
OIL AND VINEGAR CHICKEN MARINADE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE BEST STEAK MARINADE RECIPE | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
GREEK CHICKEN GYROS - THE COUNTRY COOK
From thecountrycook.net
OIL AND VINEGAR MARINADE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY MARINATED CHICKPEA RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
BALSAMIC MARINADE RECIPE | EATINGWELL
From eatingwell.com
OIL AND VINEGAR STEAK MARINADE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BALSAMIC VINEGAR MARINADE RECIPE - THE BEST OLIVE OIL
From filippoberio.com
VIEW THIS RECIPE FROM OIL&VINEGAR: MARINATED EGGS
From oilvinegar.com
AMAZING MARINATED TOMATOES {SIMPLE - FIVEHEARTHOME
From fivehearthome.com
OIL AND VINEGAR MARINADE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
EASY MARINADES WITH 5 INGREDIENTS OR LESS | BON APPéTIT
From bonappetit.com
OIL AND VINEGAR CHICKEN MARINADE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SIMPLE VINEGAR AND OIL MARINADE - BOSSKITCHEN.COM
From bosskitchen.com
OIL AND VINEGAR MARINADE - RECIPE | COOKS.COM
From cooks.com
10 BEST SOY SAUCE STEAK MARINADE WORCESTERSHIRE RECIPES - YUMMLY
From yummly.com
GRILLED SHRIMP MARINADE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
OIL AND VINEGAR MARINADE - RECIPE | COOKS.COM
From cooks.com
IT'S THYME FOR HERB SEASON: RECIPES WITH PARSLEY, SAGE AND …
From wbur.org
MARINADE WITH VINEGAR AND OIL : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OIL AND VINEGAR MARINADE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ABSOLUTELY PERFECT CHICKEN MARINADE | THE RECIPE CRITIC
From therecipecritic.com
OIL AND VINEGAR MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OIL AND VINEGAR MARINADE RECIPES - FOOD NEWS
From foodnewsnews.com
BEST EVER CHICKEN MARINADE - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
ULTIMATE STEAK MARINADE (SO JUICY!) - FIT FOODIE FINDS
From fitfoodiefinds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love