BANANA PUDDING ICEBOX CAKE RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 6
Steps:
- In a 9" Springform pan, layer as follows: 1) Cookies in bottom of pan 2) Pudding, thin layer 3) Sliced bananas 4) Cool Whip (or prepared whipped cream) Repeat layers 3-4 times, or until pan is full, ending with Cool Whip on top. Garnish with crumble cookies, if desired. Chill 4-6 hours before removing side of pan. Slice as you would a cake and serve. Garnish each slice with florets of whipped cream, if desired.
3-INGREDIENT BANANA ICEBOX CAKE
Provided by Food Network Kitchen
Time 8h15m
Yield one 9-inch cake (8 to 10 servings)
Number Of Ingredients 3
Steps:
- Line the bottom and sides of a 9-inch round cake pan with long pieces of plastic wrap. Whip the cream to stiff peaks in a large bowl with a mixer. Slice the bananas about 1/4 inch thick.
- Spread one-third of the whipped cream on the bottom of the pan. Cover with half of the banana slices in concentric circles, then top with half of the animal crackers in concentric circles. Repeat with another layer of whipped cream, bananas and crackers. Finish with the remaining whipped cream. Wrap up the cake and refrigerate overnight to let the crackers soften.
- To serve, unwrap the cake and invert it onto a plate. Thinly slice the remaining banana. Garnish the cake with the banana slices arranged around the edge and a few animal crackers in the middle.
BANANA PUDDING ICEBOX CAKE
Make and share this Banana Pudding Icebox Cake recipe from Food.com.
Provided by Gagoo
Categories Dessert
Time 12h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Line a 8 1/2" x 4 1/2" loaf pan with plastic, so there's a fair amount of overhang.
- Add the malted milk powder and salt to a bowl. Add a splash of cream and whisk. Add another splash of cream and whisk. Continue this until you've added all the cream. (This ensures that the malted milk powder gets evenly distributed and doesn't get all lumpy and weird.) Continue to whip the cream until stiff peaks form. (A balloon or cage whisk helps, if you have one.).
- Add a single layer of wafers to the bottom of the loaf pan. Top with a layer of whipped cream. Add a single layer of bananas. Top with a layer of whipped cream. Repeat this until you've used all the cream-making sure to end with the cream. If it starts to rise above the loaf pan, that's fine! Even good. Fold the extra plastic over the icebox cake. If it doesn't completely cover the surface, add more plastic wrap.
- Chill for at least 12 hours or up to 36.
- To unmold, peel away the plastic from the top. Carefully-but confidently-turn the loaf pan onto a plate or serving platter. Peel away the plastic. Slice into thick slabs and eat cold.
BANANA SPLIT ICEBOX CAKE
One day a friend showed me how to make a traditional icebox cake with just cream and graham crackers. I make it extra special with the fruit. Now everyone at your potluck can have a banana split, no muss, no fuss! -Shelly Flye, Albion, Maine
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, mix whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the tip of a pastry bag. Transfer pudding mixture to bag., On a flat serving plate, arrange 4 crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers 5 times. Refrigerate, covered, overnight., Just before serving, top with chocolate syrup, strawberries and additional banana slices.
Nutrition Facts : Calories 405 calories, Fat 15g fat (11g saturated fat), Cholesterol 16mg cholesterol, Sodium 372mg sodium, Carbohydrate 60g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
EASY ICEBOX CAKE
Work your magic with instant pudding and graham crackers in this Easy Icebox Cake! This Easy Icebox Cake includes banana slices and whipped topping.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 12 half cup servings
Number Of Ingredients 6
Steps:
- Make both vanilla and chocolate puddings. Crush 4 graham crackers in a baggie with a rolling pin.
- Line a 9x13 pan with graham crackers. You may need to cut a few to fit around the edges. Pour chocolate pudding over the graham crackers. Randomly lay sliced bananas on chocolate pudding. Apply another layer of graham crackers.
- Pour vanilla pudding over graham crackers to create second layer. Randomly lay sliced bananas on vanilla pudding. Sprinkle graham crackers crumbs over top.
- Refrigerate for at least one hour. Top with COOL WHIP Whipped Topping and enjoy!
Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
SPICED BANANA ICEBOX CAKE
For a make-n-take dessert, this icebox cake is a party favorite!
Provided by Musselman's® Apple Butter
Categories Trusted Brands: Recipes and Tips MUSSELMAN'S® Apple Butter
Time 2h10m
Yield 9
Number Of Ingredients 7
Steps:
- Line a deep 9x9-inch baking pan with parchment paper.
- Place the cinnamon graham cracker squares across the bottom of the pan, overlapping to cover if necessary.
- Beat together the cream cheese, apple butter and dry vanilla pudding mix until smooth.
- Fold in the whipped topping using a spatula, until the mixture is combined.
- Spread 1/3 of the cream cheese mixture over the graham crackers. Then top with 2 sliced bananas.
- Add another layer of graham crackers, another 1/3 whipped topping, and another layer of 2 sliced bananas.
- Repeat a third time.
- Chill at least 2 hours or overnight.
- Serve topped with caramel sauce drizzle.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 68.2 g, Cholesterol 27.5 mg, Fat 17.7 g, Fiber 3 g, Protein 4.8 g, SaturatedFat 11.4 g, Sodium 344.4 mg, Sugar 36.4 g
BANANA ICEBOX PUDDING CAKE (GLUTEN AND LACTOSE FREE)
A very simple, delicious, and inexpensive-to-make treat for those days when you need a dessert but don't want to bake.
Provided by bakedapple42
Categories Dessert
Time 15m
Yield 1 8 x 8 square pan, 8 serving(s)
Number Of Ingredients 7
Steps:
- Divide the contents of the box of gluten-free graham crackers in half. Use half to line the bottom of an 8 x 8 inch square pan.
- Place the other half of the graham crackers into a ziploc bag and crush them. A rolling pin works well for this but be careful not to break open the bag. Set aside.
- In a large mixing bowl, place the pudding mix, milk, yogurt, vanilla, and nutmeg. Whisk for two minutes until thickened.
- Spread just enough pudding to cover over the graham crackers in the bottom of your pan. Top with half of the sliced bananas.
- Spread more pudding over the bananas, just enough to cover them. Then sprinkle half of the crushed graham crackers evenly over top.
- Top with the remaing half of banana slices. Then spread remaining pudding over bananas. Sprinkle remaining graham cracker crumbs over top.
- Cover with wax paper or plastic wrap and refrigerate at least 2 hours before serving. Even better if made the night before.
Nutrition Facts : Calories 266.5, Fat 3.2, SaturatedFat 0.6, Sodium 493.6, Carbohydrate 58.4, Fiber 2.3, Sugar 39.1, Protein 2.6
BANANA PUDDING CAKE
I got this recipe from one of my grandmother's sisters YEARS ago. It is a request at many family gatherings.
Provided by Sherrybeth
Categories Dessert
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- CAKE:.
- In a large mixing bowl, combine the cake mix, pudding mix, eggs, bananas and oil and beat on medium speed for 3 minutes until smooth.
- Pour batter into lightly coated 13 X 9 inch baking pan and bake at 350 degrees for 35-40 minutes.
- Immediately after removing cake from the oven, top it with the broiled frosting return it to the oven under after preheating your broiler. Broil the cake and icing six inches below the heating element for about 3 minutes or until golden brown (WATCH CAREFULLY TO PREVENT SCORCHING).
- Cool for at least 1 hour before serving.
- BROILED TOPPING:.
- In a medium non-stick saucepan over medium heat, melt the butter.
- Slowing stir in the brown sugar and evaporated milk and mix well.
- Once the mixture is blended well, add the coconut and pecans and mix well.
- Place this mixture on top of the cake which has baked for 35-40 minutes, then return it to the oven per the "cake" instructions.
BANANA PUDDING BEACH ICEBOX CAKE
Make and share this Banana Pudding Beach Icebox Cake recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 5h
Yield 1 9-inch cake
Number Of Ingredients 14
Steps:
- Line the base and sides of a 9-inch springform cake pan with parchment paper.
- For the whipped cream:.
- In a large bowl, whip heavy cream and powdered sugar using a whisk until you get soft peaks. Set aside.
- For the banana filling:.
- In another large bowl, mix cream cheese, sugar, milk, and banana pudding mix until smooth.
- Gently fold half of the whipped cream (roughly 2 1/2 cups) into the banana pudding mixture using a spatula until combined.
- For the vanilla filling:.
- In another large bowl, combine the cream cheese, sugar, milk and vanilla extract until smooth. Gently fold in the remaining whipped cream until combined.
- Assembly:.
- Spread 1/3 of the banana filling into the base of the cake pan in an even layer.
- Spread 1/2 of the vanilla filling in an even layer over the banana filling layer.
- Place the 1/4 cup of milk into a shallow bowl. Dip half of the vanilla wafers in the milk and arrange over the vanilla filling layer.
- Spread another 1/3 of the banana filling layer over the wafers.
- Arrange the banana slices over the banana filling layer.
- Spread the last 1/3 of the banana filling over the sliced bananas.
- Spread the remaining vanilla filling mixture over the banana filling in an even layer.
- Place the remaining vanilla wafer cookies into a resealable food bag and crush with a rolling pin until you get fine crumbs. Sprinkle the wafer crumbs over the top of the vanilla layer.
- Place into the freezer for at least 4 hours until firm.
- Serve:.
- Remove the cake from the freezer about 20 minutes before you want to serve it. Unclip the side and remove from the pan. Peel away the parchment paper from the sides. Decorate with shell-shaped chocolates and palm tree shaped drink umbrellas.
- After 20 minutes, use a large, sharp knife that has been dipped in very hot water to cut the cake.
Nutrition Facts : Calories 7306.4, Fat 557.2, SaturatedFat 322.8, Cholesterol 1503.6, Sodium 2477.6, Carbohydrate 582.5, Fiber 42.1, Sugar 320.2, Protein 82.5
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