Rachelsmexicandish Recipes

MEXICAN MEAT-ZZA: MEXICAN DEEP-DISH PAN PIZZA

Mexican Meat-zza: Mexican Deep-Dish Pan Pizza image

Provided by Rachael Ray : Food Network

Time 40m

Yield 4 servings, 2 slices each of Mexican deep dish pizza pie

Number Of Ingredients 21

Ingredients

2 boxes corn muffin mix, 8 1/2 ounces each (recommended: Jiffy)
2 eggs
4 tablespoons melted butter
1 1/2 cups milk
1 cup frozen corn kernels
Extra-virgin olive oil or, vegetable oil, for drizzling
2 tablespoons extra-virgin or vegetable oil, 2 turns of the pan
1 pound ground beef
1 small onion, finely chopped
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons cayenne sauce
Salt
2 1/2 cups (10-ounce sack from dairy aisle) shredded Cheddar or jack cheese
1/2 red bell pepper, chopped
1 small can, 2 1/4 ounces sliced chillies or jalapenos, drained
2 scallions, chopped
2 small vine ripe tomatoes, seeded and diced
2 tablespoons drained sliced green olives (salad olives)
1 to 2 tablespoons chopped cilantro leaves, optional garnish
Mild to medium taco sauce to pass at table, 1 cup

Steps:

Preheat oven to 400 degrees F.
Mix together 2 packages muffin mix with 2 eggs, 4 tablespoons melted butter (melt in microwave 30 seconds), 1 1/2 cups milk and frozen corn kernels. Wipe a nonstick skillet with a little extra or vegetable oil and pour in the muffin mix. Use a large skillet, 10 to 12 inch. Choose a pan with oven safe handle or, double-wrap handle with foil to protect it in the oven. Place pan in oven and bake 12 to 15 minutes in center of the oven until light golden in color.
Brown the meat over medium high heat in a second skillet in extra or vegetable oil, 2 turns of the pan. Add onions and spices and cook meat 5 minutes more.
Remove cornbread from oven and top with meat, cheese, and veggies. Add pan back to oven and cook 5 minutes more to melt cheese. Garnish with cilantro, optional. Cut into 8 wedges and serve the deep dish pan pizza from the skillet. Pass taco sauce at the table to sprinkle on top.

THE RACHEL SANDWICH

The Rachel Sandwich image

This delicious sandwich recipe-which layers sliced roasted turkey bread, Russian dressing, Swiss cheese, and creamy coleslaw-is courtesy of Chris Schlesinger.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Yield Serves 1

Number Of Ingredients 6

Ingredients

5 ounces sliced roasted turkey breast
2 slices sourdough bread
Unsalted butter
2 tablespoons Russian dressing
3 thin slices Swiss cheese
1/4 cup Creamy Coleslaw

Steps:

Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute.
Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.

RACHEL SANDWICH

Rachel Sandwich image

Make and share this Rachel Sandwich recipe from Food.com.

Provided by Alan in SW Florida

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices rye bread
2 tablespoons thousand island dressing (or to taste)
1/4 lb thinly sliced pastrami
2 slices swiss cheese (use a good quality)
1/3 cup Coleslaw
butter, at room temperature

Steps:

Spread two slices of the rye bread lightly with the Thousand Island dressing (Russian salad dressing may be substituted.).
Top one slice of bread with a slice of Swiss cheese.
Put a layer of coleslaw over the cheese, then top with the sliced Pastrami, and then the other slice of Swiss cheese.
Top with the second slice of rye bread, dressing side down.
Butter the rye bread on the outside with the soft butter, and grill the sandwich in a skillet until both sides are golden brown and the cheese is melted.
Remove from skillet, cut in half and serve.

Nutrition Facts : Calories 688, Fat 36.5, SaturatedFat 15.1, Cholesterol 139.2, Sodium 1806.5, Carbohydrate 43.6, Fiber 4.6, Sugar 8.1, Protein 45.8

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