Heavenly Heath Bar Cake Recipes

HEATH BAR CAKE

Heath Bar Cake image

Make and share this Heath Bar Cake recipe from Food.com.

Provided by JeriBinNC

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box German chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup caramel ice cream topping (I like Smuckers)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container whipped topping
3 -4 Heath candy bars, chopped

Steps:

Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan.
While still hot, punch holes in top of cake with a skewer or large fork.
Pour sweetened condensed milk and caramel topping over hot cake.
Let cake cool.
Spread with whipped topping and sprinkle chopped Heath bars over all.
Refrigerate until ready to serve.

Nutrition Facts : Calories 546.5, Fat 24, SaturatedFat 10.4, Cholesterol 86, Sodium 572.2, Carbohydrate 80, Fiber 1.9, Sugar 47.4, Protein 7.6

HEATH BAR CAKE(EASY DESSERT RECIPE)

Heath Bar Cake(Easy Dessert Recipe) image

This Heath Bar cake features a moist and fudgy chocolate cake infused with milky caramel and finished with whipped cream and crunchy Heath bits. Yum!

Provided by insanelygood

Categories Desserts Recipes

Time 50m

Number Of Ingredients 8

Ingredients

1 (18-ounce) box German chocolate cake mix
3 eggs, room temperature (or as your cake mix requires)
1/3 cup oil (or as your cake mix requires)
1 1/3 cups water (or as your cake mix requires)
1 cup caramel ice cream topping (i.e., Smuckers)
1 (14-ounce) can of sweetened condensed milk
1 (12-ounce) container frozen whipped topping, thawed
3-4 Heath candy bars, chopped

Steps:

Preheat the oven to 350 degrees Fahrenheit. Grease the bottom and sides of a 9x13-inch baking dish with non-stick spray or butter. Or, line it with parchment paper.
In a large bowl, beat together cake mix, eggs, oil, and water for 1-2 minutes, or until well-combined.
Pour the cake batter into the greased/lined pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool slightly for 10-15 minutes. Then, poke holes into the warm cake with a large fork or skewer.
Pour caramel and sweetened condensed milk over the cake. Allow the cake to cool completely.
Spread whipped topping evenly over the cake and top with chopped Heath bars. Refrigerate for at least 4 hours. Serve chilled, and enjoy!

Nutrition Facts :

NO BAKE HEATH BAR CAKE

No Bake Heath Bar Cake image

An extra easy no-bake dessert for any occasion. My friend gave me this recipe that she has been using for years. Whenever there's a party, she whips up one or two of these and guarantees no leftovers. I made it and FELL IN LOVE so I thought I'd share it with my recipezaar friends. Perfect for the upcoming summer months as its no bake (no heat from your oven). Enjoy!

Provided by SaraBellaBean

Categories Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 large store-bought angel food cake
2 (3 1/2 ounce) packages vanilla instant pudding mix
4 cups milk
1 (8 ounce) container Cool Whip
3 (1 1/2 ounce) Heath candy bars

Steps:

In a buttered 9" x 13" pan break angelfood cake into chunks and spread evenly over the bottom.
In a medium bowl, whisk together pudding mix and milk and pour over cake.
Spread Cool Whip on top of cake-pudding mixture.
Crush Heath bars into small chunks with a rolling pin and sprinkle on top of whipped cream.
Cover cake with plastic wrap and refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 354.2, Fat 11.2, SaturatedFat 7.9, Cholesterol 16.6, Sodium 566.3, Carbohydrate 58.6, Fiber 0.2, Sugar 40.7, Protein 6.2

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