Grilled California Turkey Club Sandwich Recipes

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GRILLED CALIFORNIA TURKEY CLUB SANDWICH



Grilled California Turkey Club Sandwich image

This Grilled California Turkey Club Sandwich is both hearty and delicious! Loaded with turkey, bacon, avocado and fresh produce, this easy to make sandwich is perfect for lunch or dinner!

Provided by Trish - Mom On Timeout

Categories     Entree

Number Of Ingredients 9

12 oz turkey (sliced)
4 slices Swiss cheese
8 slices of bacon (baked)
4 tbsp sour cream
1 avocado (large)
4 tbsp butter
8 slices sourdough bread
tomato slices (optional)
lettuce (optional)

Steps:

  • Preheat a skillet over medium heat.
  • Butter one side of a piece of bread and place it butter-side down on the skillet.
  • Add a slice of cheese and then layer bacon and turkey.
  • Top with another slice of bread that has been generously buttered.
  • Flip the sandwich when lightly browned.
  • Grill opposite side until nicely browned and remove from skillet.
  • Meanwhile, mix together 1 ripe avocado and 2 Tbls of sour cream. I use about ¼ of an avocado per sandwich.
  • Spread the avocado mixture on the piece of bread that does not have melted cheese.
  • Layer on lettuce and tomato if desired. Enjoy!

Nutrition Facts : Calories 780 kcal, Carbohydrate 51 g, Protein 36 g, Fat 50 g, SaturatedFat 21 g, Cholesterol 135 mg, Sodium 930 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving

TURKEY CLUB SANDWICH



Turkey Club Sandwich image

Make and share this Turkey Club Sandwich recipe from Food.com.

Provided by Dani Jean

Categories     Lunch/Snacks

Time 20m

Yield 10 sandwiches

Number Of Ingredients 7

30 slices pullman white bread
10 ounces mayonnaise
20 leaves green leaf lettuce, washed and dried
20 ounces roast turkey breast, sliced thin
20 ounces smoked ham, sliced thin
20 slices tomatoes, sliced thin
15 slices cooked bacon, cut in half

Steps:

  • For each sandwich, toast 3 pieces of bread and spread with mayonnaise.
  • Top one piece of toast with a lettuce leaf and 2 oz turkey and ham.
  • Cover with a second piece of toast.
  • Top with 1 lettuce leaf, two tomato slices, and three strips of bacon.
  • Top with the remaining toast.
  • Secure with 4 club frill pics.
  • cut into four triangles.

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