Delish Mexican Casserole Recipes

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EASY MEXICAN CASSEROLE



Easy Mexican Casserole image

This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.

Provided by ANDREALF63

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
2 cups salsa
1 (16 ounce) can chili beans, drained
3 cups tortilla chips, crushed
2 cups sour cream
1 (2 ounce) can sliced black olives, drained
½ cup chopped green onion
½ cup chopped fresh tomato
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
  • Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
  • Bake in preheated oven for 30 minutes, or until hot and bubbly.

Nutrition Facts : Calories 631.9 calories, Carbohydrate 32.8 g, Cholesterol 119.2 mg, Fat 43.7 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 22.5 g, Sodium 1308.3 mg, Sugar 6 g

DELISH MEXICAN CASSEROLE



Delish Mexican Casserole image

I saw a similar version on vegweb and decided to add some of my own touches. After tweaking the original recipe I came up with this one and my family & friends love it. It is great for potlucks and so far no one has complained. You can also adjust the heat or remove it altogether. Enjoy!!

Provided by SpicyGirl

Categories     One Dish Meal

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 11

1 small onion (diced)
1 teaspoon cumin (coarsely grounded)
1 (5 ounce) can Rotel tomatoes & chilies (mild works best)
1 (15 ounce) can black beans
2 garlic cloves (grated or minced)
2 -3 tablespoons salsa
4 slices pickled jalapeno peppers
4 teaspoons oil (i prefer corn or vegetable)
1 ounce sazon goya with coriander and annatto
10 soft tortillas (small size)
1 (8 ounce) package shredded Mexican blend cheese (2 packs if you love cheese)

Steps:

  • Heat oil in a pan and saute onions for 2-3 minutes.
  • Add cumin and saute for another 2 minutes.
  • Drain SOME of the extra liquid from Rotel tomatoes and Black Beans.
  • Add salsa, Rotel, and garlic.
  • Let it all simmer for about 4 minutes.
  • Add jalapenos and Sazon spice. Simmer for another minute.
  • Then add beans and simmer for 4 more minutes.
  • Let it cool down for 1/2 hour.
  • Make sure you reserve some of that sauce/liquid.
  • In a casserole dish or aluminum pan spread some the liquid so that your tortillas do not stick or burn.
  • Next make a layer of tortillas (usually only 2 will fit side by side).
  • The next layer will be the bean mixture.
  • Then spread some of the cheese.
  • Continue layering tortillas, bean mix, cheese until your last layer is tortillas.
  • Then spread the remaining liquid from the bean mix so that your tortillas remain soft during baking and spread the remainder of the cheese on top.
  • Bake at 350 degrees for 25 minutes.
  • Let it cool for 10 minutes before cutting. Enjoy.

Nutrition Facts : Calories 767.1, Fat 28.7, SaturatedFat 11.9, Cholesterol 47.6, Sodium 1598.5, Carbohydrate 98, Fiber 12.2, Sugar 5.8, Protein 29.6

THROW TOGETHER MEXICAN CASSEROLE



Throw Together Mexican Casserole image

Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.

Provided by sal

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 (15 ounce) can sweet corn, drained
1 cup mild, chunky salsa
¼ cup sliced black olives
3 ½ cups cooked egg noodles
1 (15.25 ounce) can kidney beans, drained and rinsed
¼ cup taco sauce
1 (1.25 ounce) package taco seasoning mix
½ cup tomato sauce

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a skillet over medium heat, cook the ground beef until evenly brown; drain.
  • In a 9x13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
  • Bake in the preheated oven for 1/2 hour, or until cooked through.

Nutrition Facts : Calories 663.5 calories, Carbohydrate 84.7 g, Cholesterol 108.7 mg, Fat 21.8 g, Fiber 12 g, Protein 34.4 g, SaturatedFat 7.4 g, Sodium 1960.2 mg, Sugar 8.5 g

DELICIOUS MEXICAN CASSEROLE



Delicious Mexican Casserole image

Two of my hubby's friends were visiting and I was unprepared for dinner. I didn't have much in the fridge and had no time to run to the store. So I decided to whip up a tasty casserole, considering you can put almost anything into one. It was a big hit. Everybody LOVED it & there wasn't a bite to spare! It was manly enough for them, yet enjoyable for kids too.

Provided by Laura and Shawn

Categories     One Dish Meal

Time 45m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 17

1 lb ground beef
1/2 lb fusilli
1 yellow onion
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
3 garlic cloves
2 (14 ounce) cans black beans
1 (14 ounce) can of ready cut diced tomatoes
1 (6 ounce) can of sliced olives
1 (6 ounce) can diced green chilies
1/4 teaspoon of powdered habanero pepper (If you like it REALLY spicy use 1/2 tsp)
7 ounces chipotle peppers
1/2 teaspoon cumin
1/4 teaspoon ground coriander
salt & pepper (to taste-I use sea salt)
1 -2 avocado (optional)
16 ounces sour cream (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Dice onions.
  • Finely chop garlic.
  • Prepare pasta & cook for 2.5 minutes less than directions call for.
  • Drain black beans & wash in a colander.
  • Dice avocados.
  • Heat burner on medium.
  • Saute onions, until soft & slightly yellow.
  • Add ground beef, 2-3 chipotle peppers and garlic.
  • Sprinkle cumin, coriander and salt & pepper.
  • Continue stirring until browned.
  • Add green chilis and black beans, then stir.
  • Drain juice from tomatoes & add to pan,.
  • Mix everything thoroughly together.
  • Spoon pan into 9x11 baking dish.
  • Layer with olives.
  • Sprinkle both cheeses evenly.
  • Cover baking dish with tin foil.
  • Cook for 30 minute.
  • Remove tin foil & allow to cool.
  • Serve with avocados & sour cream.

Nutrition Facts : Calories 732.5, Fat 28.2, SaturatedFat 11.8, Cholesterol 85.9, Sodium 877.9, Carbohydrate 83.2, Fiber 21.6, Sugar 18.4, Protein 41.3

MEXICAN CASSEROLE



Mexican Casserole image

This recipe is from a dear friend of mine from years ago. It is quick and easy and a favorite in our house.

Provided by sadie1

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1 large onion (chopped)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
2/3 cup evaporated milk
1 (8 ounce) can enchilada sauce
1 (8 ounce) can green chili peppers
1 lb Velveeta cheese (cubed)
corn tortilla

Steps:

  • Saute ground beef and onion.Add both soups,milk,sauce,peppers and cheese. In a large , flat greased pan, put layers of the soft corn tortillas (torn in pieces) then put a layer of the mixture. Repeat this until all is used.
  • Bake in 350 degree oven for 30-40 minutes.

Nutrition Facts : Calories 713.5, Fat 47.7, SaturatedFat 22.4, Cholesterol 174.6, Sodium 2148.1, Carbohydrate 24.9, Fiber 1.2, Sugar 10.4, Protein 45.3

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