EASY MEXICAN CASSEROLE
This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.
Provided by ANDREALF63
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
- Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
- Bake in preheated oven for 30 minutes, or until hot and bubbly.
Nutrition Facts : Calories 631.9 calories, Carbohydrate 32.8 g, Cholesterol 119.2 mg, Fat 43.7 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 22.5 g, Sodium 1308.3 mg, Sugar 6 g
DELISH MEXICAN CASSEROLE
I saw a similar version on vegweb and decided to add some of my own touches. After tweaking the original recipe I came up with this one and my family & friends love it. It is great for potlucks and so far no one has complained. You can also adjust the heat or remove it altogether. Enjoy!!
Provided by SpicyGirl
Categories One Dish Meal
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a pan and saute onions for 2-3 minutes.
- Add cumin and saute for another 2 minutes.
- Drain SOME of the extra liquid from Rotel tomatoes and Black Beans.
- Add salsa, Rotel, and garlic.
- Let it all simmer for about 4 minutes.
- Add jalapenos and Sazon spice. Simmer for another minute.
- Then add beans and simmer for 4 more minutes.
- Let it cool down for 1/2 hour.
- Make sure you reserve some of that sauce/liquid.
- In a casserole dish or aluminum pan spread some the liquid so that your tortillas do not stick or burn.
- Next make a layer of tortillas (usually only 2 will fit side by side).
- The next layer will be the bean mixture.
- Then spread some of the cheese.
- Continue layering tortillas, bean mix, cheese until your last layer is tortillas.
- Then spread the remaining liquid from the bean mix so that your tortillas remain soft during baking and spread the remainder of the cheese on top.
- Bake at 350 degrees for 25 minutes.
- Let it cool for 10 minutes before cutting. Enjoy.
Nutrition Facts : Calories 767.1, Fat 28.7, SaturatedFat 11.9, Cholesterol 47.6, Sodium 1598.5, Carbohydrate 98, Fiber 12.2, Sugar 5.8, Protein 29.6
THROW TOGETHER MEXICAN CASSEROLE
Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.
Provided by sal
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a skillet over medium heat, cook the ground beef until evenly brown; drain.
- In a 9x13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
- Bake in the preheated oven for 1/2 hour, or until cooked through.
Nutrition Facts : Calories 663.5 calories, Carbohydrate 84.7 g, Cholesterol 108.7 mg, Fat 21.8 g, Fiber 12 g, Protein 34.4 g, SaturatedFat 7.4 g, Sodium 1960.2 mg, Sugar 8.5 g
DELICIOUS MEXICAN CASSEROLE
Two of my hubby's friends were visiting and I was unprepared for dinner. I didn't have much in the fridge and had no time to run to the store. So I decided to whip up a tasty casserole, considering you can put almost anything into one. It was a big hit. Everybody LOVED it & there wasn't a bite to spare! It was manly enough for them, yet enjoyable for kids too.
Provided by Laura and Shawn
Categories One Dish Meal
Time 45m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Dice onions.
- Finely chop garlic.
- Prepare pasta & cook for 2.5 minutes less than directions call for.
- Drain black beans & wash in a colander.
- Dice avocados.
- Heat burner on medium.
- Saute onions, until soft & slightly yellow.
- Add ground beef, 2-3 chipotle peppers and garlic.
- Sprinkle cumin, coriander and salt & pepper.
- Continue stirring until browned.
- Add green chilis and black beans, then stir.
- Drain juice from tomatoes & add to pan,.
- Mix everything thoroughly together.
- Spoon pan into 9x11 baking dish.
- Layer with olives.
- Sprinkle both cheeses evenly.
- Cover baking dish with tin foil.
- Cook for 30 minute.
- Remove tin foil & allow to cool.
- Serve with avocados & sour cream.
Nutrition Facts : Calories 732.5, Fat 28.2, SaturatedFat 11.8, Cholesterol 85.9, Sodium 877.9, Carbohydrate 83.2, Fiber 21.6, Sugar 18.4, Protein 41.3
MEXICAN CASSEROLE
This recipe is from a dear friend of mine from years ago. It is quick and easy and a favorite in our house.
Provided by sadie1
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute ground beef and onion.Add both soups,milk,sauce,peppers and cheese. In a large , flat greased pan, put layers of the soft corn tortillas (torn in pieces) then put a layer of the mixture. Repeat this until all is used.
- Bake in 350 degree oven for 30-40 minutes.
Nutrition Facts : Calories 713.5, Fat 47.7, SaturatedFat 22.4, Cholesterol 174.6, Sodium 2148.1, Carbohydrate 24.9, Fiber 1.2, Sugar 10.4, Protein 45.3
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