Allbeefswedishmeatballs Recipes

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SWEDISH MEATBALLS I



Swedish Meatballs I image

This is one of my husband's favorites. I created it using several other Swedish meatball recipes that didn't quite make the grade.

Provided by Jessica Jones

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h25m

Yield 4

Number Of Ingredients 9

1 egg
¼ cup milk
1 pound ground beef
¼ cup dry cream of wheat cereal
¼ cup minced onion
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
  • Bake at 350 degrees F (175 degrees C) for about 20 minutes.
  • Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
  • Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.

Nutrition Facts : Calories 661.8 calories, Carbohydrate 26.3 g, Cholesterol 177.7 mg, Fat 47.8 g, Fiber 0.8 g, Protein 31.2 g, SaturatedFat 19.4 g, Sodium 1193.4 mg, Sugar 12.3 g

MOM'S SWEDISH MEATBALLS



Mom's Swedish Meatballs image

Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone's mouth starts watering. -Marybeth Mank, Mesquite, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 18

3/4 cup seasoned bread crumbs
1 medium onion, chopped
2 large eggs, lightly beaten
1/3 cup minced fresh parsley
1 teaspoon coarsely ground pepper
3/4 teaspoon salt
2 pounds ground beef
GRAVY:
1/2 cup all-purpose flour
2-3/4 cups 2% milk
2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
1 tablespoon Worcestershire sauce
1 teaspoon coarsely ground pepper
3/4 teaspoon salt
NOODLES:
1 package (16 ounces) egg noodles
1/4 cup butter, cubed
1/4 cup minced fresh parsley

Steps:

  • In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan., For gravy, stir flour into drippings; cook over medium-high heat until light brown (do not burn). Gradually whisk in milk until smooth. Stir in the consomme, Worcestershire sauce, pepper and salt. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened., Reduce heat to medium-low; return meatballs to pan. Cook, uncovered, 15-20 minutes longer or until meatballs are cooked through, stirring occasionally., Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley.

Nutrition Facts : Calories 837 calories, Fat 33g fat (14g saturated fat), Cholesterol 256mg cholesterol, Sodium 1744mg sodium, Carbohydrate 82g carbohydrate (10g sugars, Fiber 4g fiber), Protein 50g protein.

SWEDISH MEATBALLS (FROM A SWEDE!)



Swedish Meatballs (From a Swede!) image

This is my mom's Swedish meatball recipe. This isn't the kind a lot of people are used to in a creamy white sauce. She served them every Christmas Eve in a chafing dish as part of the 'Smörgåsbord.' My mom used to have a vegetable sour cream and a lingonberry sauce on the table for those that might want to dip these in something.

Provided by Linda T

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 50m

Yield 24

Number Of Ingredients 11

1 tablespoon butter
1 tablespoon minced onion
⅓ cup fine dry bread crumbs
½ cup water
½ cup half-and-half
¾ pound ground beef
¼ pound ground pork
2 teaspoons salt
¼ teaspoon ground white pepper
⅓ teaspoon white sugar
3 tablespoons butter

Steps:

  • Melt 1 tablespoon butter in a frying pan over low heat; cook and stir onion in melted butter until lightly browned, 5 to 8 minutes.
  • Mix bread crumbs, water, and half-and-half in a large bowl; let stand for about 2 minutes. Stir cooked onion, ground beef, ground pork, salt, white pepper, and sugar into bread crumb mixture until thoroughly mixed. Shape mixture into about 48 very small meatballs.
  • Melt 3 tablespoons butter in a skillet; add meatballs. Brown slowly, allowing about 25 minutes, until meatballs are fully cooked in the middle and no longer pink. Shake pan occasionally to cook evenly.

Nutrition Facts : Calories 69.4 calories, Carbohydrate 1.4 g, Cholesterol 18.7 mg, Fat 5.5 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 231.2 mg, Sugar 0.2 g

ALL BEEF SWEDISH MEATBALLS



All Beef Swedish Meatballs image

I tried the Pork version of this recipe and did not like it. So I made my recipe all beef. The family requests this meal to be made.

Provided by Mark R.

Categories     Meat

Time 2h1m

Yield 32 meatballs, 8 serving(s)

Number Of Ingredients 15

2 lbs ground beef
2 onions (sauteed)
1/4 cup butter
2 eggs
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
2/3 cup plain breadcrumbs
1 1/2 cups butter
1 cup flour
6 cups milk
1 cup water
9 beef bouillon cubes
2 (16 ounce) bags wide egg noodles

Steps:

  • Dice Onions, put 1/2 stick Butter in fry pan (sautee).
  • Mix Eggs,Salt,Pepper,Allspice,Nutmeg,and Breadcrumbs.
  • should form a paste.
  • Mix paste,Ground Beef, and sauteed onions.
  • Make balls,place on baking sheet, put in 350 degree oven,.
  • For about 50 minutes.
  • Now the sauce:.
  • Put 3 sticks Butter in large pot, melt,over medium heat.
  • Add 1 cup Flour.
  • mix and heat up.
  • Slowly add and constant stirring 6 cups Milk (It should be making a thick white sauce).
  • Add 1 cup boiling Beef Broth ( I use 9 Beef Bouillon cubes per 1 cup water).
  • keep stirring.
  • let the gravy come to a boil.
  • keep stirring.
  • Take gravy off heat.
  • cook the egg noodles it takes about 10 minutes For them.

ALMOST-FAMOUS SWEDISH MEATBALLS



Almost-Famous Swedish Meatballs image

Some people drive for hours to get to an Ikea store, and we know they aren't making the trek just for the $9.99 chairs. They're going for the Swedish meatballs. The dish has been a main attraction at Ikea Restaurants since an in-store chef developed the recipe in Switzerland in 1985. Although Ikea's Real Swedish Food Book, published in 2000, included a meatball recipe, reps confirmed that it is not the one served at their restaurants. Ikea is keeping that baby a secret, so chefs in Food Network Kitchens hit a nearby store for a tasting, then created this spot-on copy.

Provided by Food Network Kitchen

Categories     appetizer

Time 50m

Yield About 45 meatballs

Number Of Ingredients 20

1 cup breadcrumbs
2 tablespoons unsalted butter
1/3 cup minced white onion
2 cloves garlic, minced
1/4 teaspoon ground allspice
Kosher salt and freshly ground white pepper
1/2 cup milk
1 teaspoon Worcestershire sauce
3/4 pound lean ground beef
1/2 pound lean ground pork
1 large egg plus 1 egg white, beaten
Vegetable oil, for brushing
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups low-sodium beef broth
1 teaspoon Worcestershire sauce
1/4 cup heavy cream
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh parsley (optional)
Lingonberry jam, for serving (optional)

Steps:

  • Make the meatballs: Put the breadcrumbs in a large bowl. Heat the butter in a skillet over medium heat. Add the onion, garlic, allspice, 2 teaspoons salt and 1/4 teaspoon white pepper and cook, stirring, until soft, about 5 minutes. Add the milk and Worcestershire sauce and bring to a simmer. Pour the milk mixture over the breadcrumbs and stir to make a thick paste; let cool. Add the beef, pork, egg and egg white to the bowl and mix until combined.
  • Brush a baking sheet with vegetable oil. Roll the meat into 1-inch balls and arrange on the prepared baking sheet. Cover with plastic wrap and refrigerate at least 1 hour.
  • Preheat the oven to 400 degrees F. Bake the meatballs until cooked through, about 20 minutes.
  • Make the gravy: Melt the butter in a large skillet over medium heat. Add the flour and cook, whisking, until smooth. Whisk in the beef broth and Worcestershire sauce and bring to a simmer. Add the cream and meatballs. Reduce the heat to medium low and simmer until the gravy thickens, about 10 minutes. Season with salt and black pepper. Transfer to a serving dish; sprinkle with the parsley and serve with lingonberry jam, if desired.

THE AMAZING SWEDISH MEATBALL



The Amazing Swedish Meatball image

Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them.

Provided by KANDIYOHIV

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h20m

Yield 6

Number Of Ingredients 17

1 pound ground beef
½ pound ground pork
½ cup chopped onion
¾ cup bread crumbs
1 egg
½ cup milk
1 tablespoon dried parsley
1 tablespoon Worcestershire sauce
2 teaspoons salt
1 teaspoon pepper
¼ cup vegetable oil
¼ cup all-purpose flour
1 teaspoon paprika
1 tablespoon salt
1 teaspoon pepper
2 cups boiling water
¾ cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. Mix well with your hands. Shape into walnut-size balls, and place on baking dish.
  • Bake for 30 minutes in preheated oven. Turn frequently so they brown evenly on all sides.
  • To make the sauce: In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium heat until sizzling. Stir in hot water and sour cream until smooth and heated through.
  • When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 559.6 calories, Carbohydrate 18.6 g, Cholesterol 134.1 mg, Fat 42.7 g, Fiber 1.4 g, Protein 24.6 g, SaturatedFat 16.1 g, Sodium 2174.7 mg, Sugar 2.8 g

AUTHENTIC SWEDISH MEATBALLS



Authentic Swedish Meatballs image

This recipe is one of my earliest food memories. Every Christmas Eve, my family enjoys an authentic Swedish Smorgasbord, of which this is an essential part. My mother still tells tales (and I'm 40) of me as a toddler, standing by the dish of meatballs and eating as many as I could hold. These are not spicy, like most Scandinavian food, but have a great flavor and texture. In fact, they are so soft, that I usually chill the meat mixture before rolling and frying to avoid meatballs with flat sides. I've included the directions for the gravy, which I usually don't make, as it's traditional, but the balls are wonderful without it on any buffet table, or as an addition to a potluck. They are also good cold, straight from the fridge. If you like to do OAMC cooking, these freeze beautifully, in fact, I never make less than 100 meatballs at a time, lightly brown them, then flash freeze to finish later. The traditional recipe calls for a mix of beef, pork, and veal- if you object to veal, they work equally well with an even mix of beef and pork. Don't try to use these as an option for spaghetti, the seasonings just don't match. Prep time does not include chilling the meat mixture or the prepared meatballs.

Provided by IngridH

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 17

1 tablespoon butter
3 tablespoons onions, grated
1/2 cup breadcrumbs
1 1/2 cups milk
1/2 lb ground beef
1/2 lb ground pork
1/2 lb ground veal
1 egg
1/8 teaspoon ground allspice
1/8 teaspoon salt
1/4 teaspoon white pepper
butter or oil
pan juices
1 tablespoon flour
3/4 cup cream (whole milk works in a pinch)
salt
white pepper

Steps:

  • Melt butter in a skillet.
  • Saute onions in the butter until golden.
  • Soak the bread crumbs in the milk.
  • To the bread mixture, add the meats, egg, onion, allspice, salt, and pepper. Mix until a smooth texture is achieved.
  • Chill mix for an hour or so, to firm it up.
  • Form mix into meatballs, using 1-2 tablespoons of meat per ball. (these should be smaller than a golf ball). If you are making these on a warm day, you might want to chill the formed balls again, so that you don't get flat sides when you fry them.
  • Heat a large skillet over medium high heat.
  • Melt a small amount of butter (traditional) or oil in the pan.
  • Add enough meatballs to fill the pan very loosely.
  • Shake the pan as you fry the balls, to keep the round shape as they cook. Continue to cook until they are evenly brown on all sides.
  • Remove each batch to a warm platter in the oven, as you fry the rest.
  • If you wish to make the gravy, deglaze the pan with a little water after each batch, and reserve the resulting drippings in a bowl.
  • For the gravy:.
  • When all of the meatballs have been fried, mix the flour and cream (or milk), and add to the reserved pan drippings in the skillet.
  • Simmer for 10 minutes.
  • If the mixture is too thick, add a bit of cream (or milk) to thin, then taste and season with salt and/or pepper as needed.
  • Pour gravy over warm meatballs and serve with boiled potatoes and lingonberry sauce.

SWEDISH MEATBALLS III



Swedish Meatballs III image

Looking for a good Swedish meatball recipe? Here is your find! Swedish crispbread can be substituted for the saltine crackers.

Provided by Hope

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

1 tablespoon butter
1 onion, finely diced
½ cup crushed saltine crackers
1 ½ pounds ground beef
1 egg
¼ teaspoon ground nutmeg
1 pinch ground allspice
¼ teaspoon minced garlic
1 packet dry white sauce mix
4 tablespoons chopped fresh dill
1 teaspoon sage
2 tablespoons all-purpose flour
¼ cup whipping cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a medium frying pan over medium heat. Add onion and cook, stirring often, until tender, about 5 minutes. Transfer to a large bowl.
  • Mix cracker crumbs, ground beef, egg, nutmeg, and allspice with the onion until blended. Shape into 1 1/2 inch (4 centimeter) meatballs, and place in a glass baking dish. Sprinkle with minced garlic, and cover with foil.
  • Bake in preheated oven for 15 minutes, or until cooked through.
  • Meanwhile, make white sauce, following the directions on the packet. Stir in dill, sage, flour, and whipping cream.
  • Turn off oven, and remove foil cover from meatballs. Pour sauce over meatballs, and leave in hot oven for 10 minutes.

Nutrition Facts : Calories 369.5 calories, Carbohydrate 13 g, Cholesterol 125.7 mg, Fat 24.6 g, Fiber 0.9 g, Protein 23.6 g, SaturatedFat 10.4 g, Sodium 428.5 mg, Sugar 1 g

CHEF JOHN'S SWEDISH MEATBALLS



Chef John's Swedish Meatballs image

Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the whole family will love!

Provided by Chef John

Categories     World Cuisine Recipes     European     Scandinavian

Time 2h5m

Yield 6

Number Of Ingredients 22

Meatballs:
2 tablespoons butter
½ yellow onion, finely chopped
1 ½ teaspoons fine salt
¼ cup milk
2 large eggs
⅓ cup plain bread crumbs
¾ teaspoon freshly ground black pepper
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
1 pinch cayenne pepper, or to taste
1 pound ground beef chuck
1 pound ground pork
Gravy:
2 tablespoons butter
3 tablespoons all-purpose flour
3 ¼ cups beef broth
½ cup heavy cream
½ teaspoon white sugar
¼ teaspoon Worcestershire sauce
salt and freshly ground black pepper to taste
cooking spray

Steps:

  • Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onion and 1 1/2 teaspoons salt in butter until onion begins to turn translucent, about 6 minutes.
  • Transfer onion mixture to a large bowl. Add milk, eggs, bread crumbs, black pepper, nutmeg, allspice, and cayenne pepper to the breadcrumb mixture; stir to combine.
  • Mix beef and pork into the bread crumb mixture. Cover with plastic wrap and refrigerate for 1 hour.
  • Melt 2 tablespoons butter in a large skillet over medium heat; whisk flour into butter and cook until golden brown, 4 to 5 minutes. Slowly whisk beef broth into butter mixture.
  • Increase heat to medium-high, whisk cream into mixture and bring to a simmer. Stir sugar and Worcestershire sauce into gravy. Simmer until slightly thickened, 6 to 7 minutes. Season with salt and black pepper. Remove from heat and set aside.
  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and lightly coat foil with cooking spray.
  • Roll 2 to 3 tablespoons meatball mixture into a ball using wet hands; repeat with remaining meatball mixture. Place meatballs on the prepared baking sheet.
  • Bake in the preheated oven until browned, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Transfer meatballs to the gravy and cook over medium-low heat until warmed through, about 5 minutes.

Nutrition Facts : Calories 479 calories, Carbohydrate 10.1 g, Cholesterol 193.7 mg, Fat 35.8 g, Fiber 0.7 g, Protein 28.2 g, SaturatedFat 17.3 g, Sodium 1205.6 mg, Sugar 1.8 g

BEST SWEDISH MEATBALLS



Best Swedish Meatballs image

Our family has been using this recipe for more than 40 years. The tender meatballs are made with a combination of beef, veal and pork, then spiced with nutmeg and ginger. If your family likes their meatballs a little milder, reduce the nutmeg to 1/2 teaspoon. Coffee adds nice color to the gravy, which is delicious over noodles.-Rev. Jim Thyren, West Pittston, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 14

1-1/2 cups soft bread crumbs
1 cup half-and-half cream
1 egg, beaten
1/3 cup chopped onion
1/4 cup minced fresh parsley
1 teaspoon salt
1 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 pound each ground beef, veal and pork
GRAVY:
3 tablespoons all-purpose flour
1 can (14-1/2 ounces) beef broth
1/2 cup hot brewed coffee
Hot cooked egg noodles, optional

Steps:

  • In a large bowl, combine bread crumbs and cream; let stand for 5 minutes. Stir in the egg, onion, parsley, salt, nutmeg and ginger. Crumble meat over mixture and mix well., Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, at 350° for 20-25 minutes or until no longer pink. Drain on paper towels. , Transfer meatballs to a greased 11x7-in. baking dish. Scrape pan drippings into a small saucepan; stir in flour until blended. Gradually stir in broth and coffee. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meatballs. , Bake, uncovered, for 30-35 minutes or until bubbly. Serve with noodles if desired.

Nutrition Facts : Calories 371 calories, Fat 24g fat (10g saturated fat), Cholesterol 135mg cholesterol, Sodium 878mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.

AUTHENTIC SWEDISH MEATBALLS



Authentic Swedish Meatballs image

There are as many meatball recipes as there are meatball lovers. This authentic Swedish recipe results in delicious, juicy meatballs with a good and creamy taste. Serve with mashed potatoes, lingonberries, and a cream sauce!

Provided by SwedishChef

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h

Yield 8

Number Of Ingredients 10

1 ⅓ cups heavy cream
¾ cup rolled oats
8 teaspoons potato flour
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
2 tablespoons butter
4 tablespoons finely chopped onion
1 pound 85% lean ground beef
2 teaspoons ground allspice
2 tablespoons vegetable oil

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix cream, oats, potato flour, salt, and pepper together in a bowl. Let sit for 10 minutes at room temperature to allow oats to absorb the liquid; paste should have the consistency of mashed potatoes.
  • Melt butter in a frying pan over medium heat. Cook and stir onion until softened but still pale, 3 to 4 minutes. Add onions to the oat paste and mix well. And ground beef and allspice; mix just until combined, 30 to 45 seconds.
  • Oil your hands and roll mixture into meatballs of desired size, ideally smaller than a golf ball. Place meatballs on a sheet pan.
  • Bake in the preheated oven until meatballs are hot, about 10 minutes. Let cool briefly.
  • Heat a cast iron skillet over medium heat. Add oil. Cook and stir meatballs, about 10 at a time, until browned, 3 to 5 minutes.

Nutrition Facts : Calories 418.9 calories, Carbohydrate 11.4 g, Cholesterol 110.2 mg, Fat 36.6 g, Fiber 1.3 g, Protein 11.7 g, SaturatedFat 17.7 g, Sodium 368.7 mg, Sugar 0.5 g

ALMOST-FAMOUS SWEDISH MEATBALLS



Almost-Famous Swedish Meatballs image

Make and share this Almost-Famous Swedish Meatballs recipe from Food.com.

Provided by KathyP53

Categories     Pork

Time 50m

Yield 45 meatballs, 8 serving(s)

Number Of Ingredients 22

1 cup breadcrumbs
2 tablespoons unsalted butter
1/3 cup minced white onion
2 garlic cloves, minced
1/4 teaspoon ground allspice
kosher salt
fresh ground white pepper
1/2 cup milk
1 teaspoon Worcestershire sauce
3/4 lb lean ground beef
1/2 lb ground lean pork
1 large egg, plus one egg white, beaten
vegetable oil (for brushing)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups low sodium beef broth
1 teaspoon Worcestershire sauce
1/4 cup heavy cream
kosher salt
fresh ground black pepper
2 tablespoons chopped fresh parsley
ligonberry jam (Swedish style of serving)

Steps:

  • Make the meatballs: Put the breadcrumbs in a large bowl. Heat the butter in a skillet over medium heat. Add the onion, garlic, allspice, 2 teaspoons salt and 1/4 teaspoons white pepper and cook, stirring, until soft, about 5 minutes. Add the milk and Worcestershire sauce and bring to a simmer. Pour the milk mixture over the breadcrumbs and stir to make a thick paste; let cool. Add the beef, pork, egg and egg white to the bowl and mix until combined.
  • Brush a baking sheet with vegetable oil. Roll the meat into 1" balls and arrange on the prepared baking sheet. Cover with plastic wrap and refrigerate at least one hour.
  • Preheat the oven to 400 degrees. Bake the meatballs until cooked through, about 20 minutes.
  • Make the gravy: Melt the butter in a large skillet over a medium heat. Add the flour and cook, whisking, until smooth. Whisk in the beef broth and Worcestershire sauce and bring to a simmer. Add the cream and meatballs. Reduce the heat to medium low and simmer until the gravy thickens, about 10 minutes. Season with salt and black pepper. Transfer to a serving dish; sprinkle with the parsley. Serve with Ligonberry ja, if desired.

IMPOSSIBLE™ SWEDISH MEATBALLS



Impossible™ Swedish Meatballs image

Delicious creamy sauce over tender and flavorful meatballs makes for a comforting family classic meal any time-and with Impossible™ Burger this dish cooks just like ground beef!

Provided by Rebekah Rose Hills

Categories     Main Dishes     Meatball Recipes

Time 50m

Yield 4

Number Of Ingredients 15

1 (12 ounce) package Impossible Burger
½ cup Italian-flavored bread crumbs
¼ cup milk
2 tablespoons Worcestershire sauce, divided
1 tablespoon grated Parmesan cheese
2 teaspoons salt, divided
½ teaspoon ground black pepper
1 tablespoon olive oil
1 (4 ounce) can mushrooms, drained
¾ cup plain Greek yogurt
2 (15 ounce) cans vegetable broth
1 (6 ounce) package egg noodles
½ cup half-and-half
2 teaspoons cornstarch
¼ cup finely chopped fresh parsley

Steps:

  • Combine Impossible Burger, bread crumbs, milk, 1 tablespoon Worcestershire sauce, grated Parmesan, 1 teaspoon salt, and black pepper in a medium bowl. Form into 1- to 2-inch meatballs.
  • Heat oil in a large nonstick skillet and cook meatballs until golden brown, 3 to 5 minutes per side, about 10 minutes total. Rotate as needed and adjust heat if they are cooking too quickly.
  • Add mushrooms to the skillet. Whisk Greek yogurt into the vegetable broth and pour around the meatballs. Cover with a lid and allow to simmer for 10 to 15 minutes.
  • Meanwhile, bring a large pot of salted water to a boil. Add egg noodles and cook until tender, 7 to 9 minutes. Drain and set aside.
  • Whisk half-and-half and cornstarch together in a small bowl. Whisk into the broth until evenly combined. Increase heat and bring to a low simmer, stirring occasionally, until sauce thickens. Stir in the remaining Worcestershire and salt. Taste the sauce and adjust seasonings as needed.
  • Stir in the cooked noodles and serve with a sprinkling of fresh parsley over the top.

Nutrition Facts : Calories 537.6 calories, Carbohydrate 58 g, Cholesterol 57.7 mg, Fat 19.1 g, Fiber 5.3 g, Protein 13.8 g, SaturatedFat 5.4 g, Sodium 2457.4 mg, Sugar 7.8 g

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EASY SWEDISH MEATBALLS // VIDEO - THE SUBURBAN SOAPBOX
2021-06-01 Instructions. Heat 1 tablespoon olive oil in a large skillet over med-high heat. Add the onions to the pan and cook until softened. Allow to cool. In a large bowl, mix the ground …
From thesuburbansoapbox.com


EASY HOMEMADE SWEDISH MEATBALLS (IKEA COPYCAT)
2019-11-05 In a large jug, mix the cornflour with a small amount of cold water to make a paste, then add the beef stock. Pour into a large wide saucepan or frying pan and cook over a …
From easypeasyfoodie.com


JUICY AND TENDER SWEDISH MEATBALLS WITH RICH GRAVY RECIPE
2014-12-09 Set a rack over a clean baking sheet and heat oven to 200°F (90°C). Heat about 1/2 inch oil in a wide skillet to 350°F (177°C). Working in batches, lower meatballs into oil and fry, …
From seriouseats.com


THE BEST SWEDISH MEATBALL RECIPE - FAMILY TABLE TREASURES
2017-03-03 Swedish Meatball s are a classic dish that make a great weeknight meal. A quick and easy meal and my whole family loves them. Double bonus! I’m pretty picky when it comes …
From familytabletreasures.com


SWEDISH MEATBALLS WITH GRAVY (OVEN TECHNIQUE) | CHEW OUT LOUD
2021-12-09 Instructions. Combine: In a small bowl, combine the chopped bread with milk and beaten egg, stirring to fully incorporate. Set aside. Combine: In a large bowl, add garlic …
From chewoutloud.com


SWEDISH MEATBALLS RECIPE (BETTER THAN IKEA) — SALT & BAKER
2022-01-03 In a large bowl combine the beef, pork, panko, milk, egg and yolks, shallot, garlic, thyme, allspice, nutmeg, and salt and pepper. Use a spoon or fork to mix everything together …
From saltandbaker.com


EASY SWEDISH MEATBALLS RECIPE (WITH GRAVY!) | COOKIES AND CUPS
2021-01-11 Cook the Meatballs: Heat a 1 tablespoon of olive oil and 1 tablespoon butter in a large skillet over medium heat. Add half of the meatballs into the skillet and cook until browned …
From cookiesandcups.com


SWEDISH MEATBALLS (PLUS VIDEO) - IMMACULATE BITES
2019-08-05 Make the Meatballs. In a medium-sized mixing bowl, combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic, salt, pepper, and egg. Mix well using a spatula until …
From africanbites.com


COPYCAT IKEA™ SWEDISH MEATBALLS RECIPE - LIFEMADEDELICIOUS.CA
2018-03-21 Recipe by Tablespoon.com. Mar 21, 2018 Ingredients. 2 lbs (1 kg) frozen, fully cooked meatballs ; 1 teaspoon allspice ; 2 tablespoons butter ; 3 tablespoons flour ; 1 1/4 cups …
From lifemadedelicious.ca


10 BEST SWEDISH MEATBALLS WITH GROUND BEEF RECIPES - YUMMLY
2022-05-20 84,953 Recipes. Last updated May 20, 2022. This search takes into account your taste preferences. 84,953 suggested recipes. Swedish Meatballs With Ground Beef and Pork …
From yummly.com


SWEDISH MEATBALLS - AMANDA'S COOKIN' - GROUND BEEF
2021-11-15 Use a 1-1/2 Tablespoon scoop to portion out meat mixture and form into balls. Heat olive oil in a skillet. Place the meatballs in the hot skillet and brown on all sides, moving with …
From amandascookin.com


EASY BAKED MEABALLS (ALL BEEF!) - BOWL OF DELICIOUS
2020-06-11 In a large bowl, mix together the breadcrumbs (1/2 cup), milk (1/2 cup), eggs (2), grated onion plus the juices, minced garlic (1 clove), dried oregano (2 teaspoons), kosher salt …
From bowlofdelicious.com


BEST EASY SWEDISH MEATBALLS RECIPE - CRAZY FOR CRUST
2021-01-06 Melt the butter in a large skillet over medium heat. Whisk in the flour and cook for about 30-60 seconds, then whisk in the stock until no lumps remain. Add onion powder, garlic …
From crazyforcrust.com


SWEDISH MEATBALLS - THE TOASTY KITCHEN
2018-01-07 Meatballs. In a sauté pan over medium heat, add butter. When melted and bubbly, add diced onions and cook until translucent and golden, about 4-5 minutes. Remove from …
From thetoastykitchen.com


AUTHENTIC SWEDISH MEATBALLS RECIPE - SWEET PEA'S KITCHEN
Step 2: With the mixture, form small meatballs about 1 inch. Brown the meatballs in the pan on all sides. Remove from the pan and place on a separate plate. Step 3: In the leftover fat from the …
From sweetpeaskitchen.com


THE BEST SWEDISH MEATBALLS RECIPE - SIMPLY STACIE
Step Two: Divide the meat into tablespoon-sized balls. Step Three: Heat a skillet and cook the meatballs on medium-high heat until they are browned and reach an internal temperature of at …
From simplystacie.net


SWEDISH MEATBALLS RECIPE - JULIA RECIPES
2018-04-20 Set them aside, in a large bowl. In a large pan, reheat on medium high heat, 2 tablespoons of olive oil and 5 Tbsp of butter. Add the meatballs and cook, turning …
From juliarecipes.com


CHEATING SWEDISH MEATBALLS RECIPES
Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk.
From recipes.servegame.org


SWEDISH MEATBALLS WITH SAUCE RECIPES
Steps: 1. Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about …
From recipes.servegame.org


SWEDISH MEATBALLS (EASY DINNER IDEA) - THE CHUNKY CHEF
2020-12-02 Heat oil and butter over MED/MED HIGH heat in a large pan/skillet. Add about half the meatballs and cook about 2-3 minutes per side, until golden brown and mostly cooked …
From thechunkychef.com


SWEDISH MEATBALLS 3 - THESTAYATHOMECHEF.COM
Swedish Meatballs 3 - thestayathomechef.com. The Best Swedish Meatballs and Gravy are made with a combination of ground pork and beef and spiced to perfection for a flavorful meatball …
From thestayathomechef.com


EASY SWEDISH MEATBALLS RECIPE (WITH BEST SAUCE)
2020-12-18 Pour in the broth, cream, Dijon, salt, and pepper to taste and stir to combine. Bring the gravy sauce to a simmer and cook until it thickens, stirring as needed. Return the …
From valentinascorner.com


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