Baconroses Recipes
BACON ROSE QUICHE
This bacon rose quiche is so rich and creamy, it will melt in your mouth. It's the best quiche recipe I have ever tried! Bacon slices made into cute roses for the top make this dish perfect for company. Garnish with extra green onions, if desired.
Provided by Culinary Envy
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h30m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place 10 slices bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 7 to 10 minutes. Drain bacon slices on paper towels and crumble.
- Heat butter and olive oil in a same skillet over medium heat. Stir in mushrooms and onion. Add 1/4 teaspoon salt and pepper. Cook, stirring occasionally, until mushrooms and onions are slightly brown and tender, about 8 minutes.
- Sprinkle mushroom-onion mixture, crumbled bacon, Swiss cheese, Gruyere cheese, and green onions into the pie crust.
- Whisk eggs slightly in a bowl; beat in cream, 3/4 teaspoon salt, garlic powder, sugar, nutmeg, and cayenne pepper. Pour egg mixture carefully into the pie crust.
- Thread a toothpick through 1 end of 1 of the remaining bacon slices; roll the bacon around the toothpick to form a rose shape. Repeat with the remaining bacon slices. Arrange bacon roses on top of the quiche.
- Bake in the preheated oven for 15 minutes.
- Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until a knife inserted in the middle comes out clean, about 30 minutes more. Cover with aluminum foil if top is getting too brown. Let quiche rest for 10 minutes before cutting.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 12.6 g, Cholesterol 190.7 mg, Fat 32.8 g, Fiber 0.7 g, Protein 14.9 g, SaturatedFat 16 g, Sodium 729.6 mg, Sugar 1.8 g
BACON ROSES
Make and share this Bacon Roses recipe from Food.com.
Provided by Liza at Food.com
Categories Pork
Time 25m
Yield 6 bacon roses, 1-2 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees.
- Roll up each slice of bacon so it looks like a bud.
- Stick two toothpicks into each bud at the bottom to hold the roll in place, criss crossing so it can stand up.
- Place on a foil-lined cookie sheet and bake for 20-30 minutes until browned and cooked through.
- Cool, remove toothpicks and then stick a skewer into the bottom of each so it looks like a rose on a stem.
- Stick in a vase full of greenery and deliver to the one you love who will certainly adore you for all eternity.
Nutrition Facts : Calories 219.8, Fat 21.6, SaturatedFat 7.2, Cholesterol 32.6, Sodium 399.8, Carbohydrate 0.3, Protein 5.6
POTATO ROSES RECIPE BY TASTY
Here's what you need: yukon gold potatoes, olive oil, garlic powder, dried thyme, dried rosemary, black pepper, salt, center cut bacon, fresh thyme, grated parmesan cheese
Provided by Pierce Abernathy
Categories Sides
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400˚F (200˚C).
- Using a mandolin and a hand guard, thinly slice the potatoes into a large mixing bowl.
- Add olive oil, garlic powder, thyme, rosemary, pepper, and salt to the sliced potatoes and toss with tongs until evenly coated.
- On a cutting board, lay out two pieces of bacon overlapping each other vertically.
- Line the bacon with the sliced potatoes, making sure each potato is overlapping.
- Starting at one end, gently roll up the bacon, creating a potato rose.
- Place the rolled potato roses in a greased muffin tin. Repeat with the remaining bacon strips and potatoes.
- Bake for 20 minutes. Cover the roses with tin foil, and bake for an additional 30 minutes.
- Top the roses with thyme and Parmesan. Bake for an addition 5-10 minutes uncovered.
- Enjoy!
Nutrition Facts : Calories 495 calories, Carbohydrate 20 grams, Fat 32 grams, Fiber 1 gram, Protein 29 grams, Sugar 0 grams
BACONNAISE (COPYCAT)
Bacon flavored mayonnaise, yummy! This is our copycat version of Baconnaise (which has no bacon in it). It uses bacon fat vs. soybean oil. Put it on sandwiches, burgers, BLT's and salad. Use it as a dipping sauce for chicken nuggets.
Provided by 2Bleu
Categories < 15 Mins
Time 1m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a mini food processor until smooth.
- Refrigerate for 2 hrs before using to allow flavors to blend. Keeps up to a week.
Nutrition Facts : Calories 68, Fat 5.7, SaturatedFat 1, Cholesterol 4.6, Sodium 115.5, Carbohydrate 4.4, Fiber 0.1, Sugar 1.5, Protein 0.2
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2017-02-11 Preheat oven to 400 degrees F. Make the Bacon Roses: Take each strip of bacon and roll it slowly, with the pink, meaty part of the bacon on the …
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- Preheat oven to 400 degrees F. Make the Bacon Roses: Take each strip of bacon and roll it slowly, with the pink, meaty part of the bacon on the top (so it looks more like a rosebud than the translucent fat).
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2014-02-25 Place the roses in a standard cupcake pan. Add a little foil in the empty space of the cupcake molds so that the roses hold their shape when cooking. Transfer the cupcake pan to …
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Cuisine AmericanCategory Appetizer, Side DishServings 8Calories 117 per serving
From kirbiecravings.com
Cuisine AmericanCategory Appetizer, Side DishServings 8Calories 117 per serving
- Preheat oven to 375°F. You will need either a mini cupcake pan or a standard cupcake pan depending on if you use pre-cooked bacon or raw bacon.
- If you use pre-cooked bacon: Start with the skinny end of pre-cooked bacon and roll it up until it resembles a rosebud. The end with the thicker fat will likely look more like a rose so make that side face up. Place the bacon roses in a mini cupcake pan. Add a little foil in the empty space of the cupcake molds so that the roses hold their shape when cooking.
- If you use raw bacon: Roll up the bacon strip to resemble a rose. Make sure to pull some of the layers out slightly to get the rosebud shape. Place the roses in a standard cupcake pan. Add a little foil in the empty space of the cupcake molds so that the roses hold their shape when cooking.
- Transfer the cupcake pan to the oven and cook the roses for about 10 minutes or until the bacon is dark brown and completely crispy. If you used raw bacon add a few extra minutes to the cook time.
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2021-12-23 Make your rosebuds with the raw bacon. Don't worry––it's really easy. Simply lay one piece of bacon on a clean flat surface and roll up. You have a rose! 2 Place the rolled bacon in one muffin cup and repeat the process until the tin is full. 3 Place the bacon roses in a 375ºF/190ºC oven. Bake for approximately 30 to 40 minutes or until crisp.
From wikihow.com
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BACON ROSES : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
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BACON ROSES
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