Tandoori Fish Recipes
TANDOORI FISH
Tandoor cooked fish
Provided by nawazcook
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Clean and wash fish. Pat dry. Apply the ground paste all over, inside the fish as well.
- Make 4 gashes on either side of the fish. Marinate for 1 hour in a cool place.
- Skewer lengthwise and cook in tandoor, or on charcoal barbeque or in an oven.
- Turn the fish every ten minutes and cook till lightly browned.
- Heat oil and brush on the fish with a pastry brush, while cooking. Sprinkle with garam masala
- Cook till done. Serve hot with slices of onion and wedges of lemon.
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- To begin with wash and clean the fish. Next, make a fine paste with half of the vegetable oil, garlic, coriander, ginger, red chilli powder, cumin powder, garam masala, lime juice and zest, and salt.
- Heat the oil in a pan and add the gram flour, stir to make a paste, and cook for about a minute till fragrant and lightly coloured.
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