Skewered Cantaloupe Recipes
CANTALOUPE-CHICKEN SKEWERS
Make and share this Cantaloupe-Chicken Skewers recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut cantaloupe into half-moon shapes as follows: Start with 1/2-inch slices of cantaloupe.
- Using round cookie cutter, cut circle.
- Dissect circle with same round cookie cutter to create half moon, set aside.
- Slice chicken thinly into 2-inch strips.
- Marinate 2 to 3 hours in mixture of 1/4 cup fresh lime juice and 1/4 olive oil.
- Slide all ingredients onto long skewers, placing bacon next to chicken.
- Pierce marinated chicken strips at both ends and middle to form S-shape.
- Arrange cantaloupe, tomatoes, peppers and onion chunks on skewers.
- Season with salt and pepper.
- Cook 5 minutes in broiler or 6 on grill.
SKEWERED CANTALOUPE
Don't turn your nose up at this dish. Melon grills beautifully, and the minty sauce takes it to the next level. For a great dessert, serve it with big scoops of vanilla ice cream.
Provided by Althea
Categories Desserts
Time 21m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill for medium heat.
- Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.
- Lightly oil grate. Grill skewers 4 to 6 minutes, turning to brown all sides. Serve with remaining sauce.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 51.6 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 7.4 g, Sodium 116 mg, Sugar 49.7 g
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