LOW-SUGAR NECTARINE PRESERVES
Try this recipe for a delicious, bright nectarine jam and learn the secrets of stone fruit preserves that are low sugar!
Provided by Sean Timberlake
Categories Breakfast Brunch Jam / Jelly
Time 1h15m
Yield 40
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Wash and dice nectarines, discarding pits. Add to a heavy, non-reactive pot. Add a small amount of water to the bottom, and place pot over medium-high heat.
- Bring to a boil, stirring to prevent scorching. The fruit will give off quite a bit of liquid. Boil for a few minutes, until fruit begins to look translucent. Add sugar, and stir to blend completely.
- Return to a boil, and cook, stirring occasionally, until jam reaches the set point. Add lemon juice and stir to combine.
- Pack jam into clean half-pint jars. Seal and process for 10 minutes in a water bath canner.
Nutrition Facts : Calories 91 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 21 g, Fat 0 g, ServingSize 5 half pints (40 servings), UnsaturatedFat 0 g
NECTARINE JAM
Not as mild as peaches - just a little more tart. When done, it's a pretty rosey color. No pectin needed, so it's lower in sugar. Natural pectin is in the nectarine peel... so do not peel them. If you must peel them - you will have to add pectin to the recipe (and more sugar).
Provided by Kathy228
Categories Fruit
Time 1h15m
Yield 4-5 half pint jars
Number Of Ingredients 4
Steps:
- Cook all ingredients at a very mild boil for 30-minutes.
- *At this point you can add optional spices of your choice such as 1 teaspoons cinnamon, almond extract, or ground ginger, or 1 tblsp. brandy extract; or any favorite combination. Cook for 5 minutes more.
- Skim foam off surface.
- Ladle into sterilized jars.
- Process in boiling water bath for 10-mins.
Nutrition Facts : Calories 678.2, Fat 0.7, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 173.7, Fiber 3.7, Sugar 167, Protein 2.3
SPICED PEACH COBBLER
When you tuck into this warm and comforting fresh peach cobbler, you won't miss the extra fat and calories a bit! -Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches and lemon juice; toss to combine. Transfer to an 11x7-in. baking dish coated with cooking spray., In a small bowl, whisk the first six topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop mixture by tablespoonfuls over peach mixture., Bake, uncovered, 30-35 minutes or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 246 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 206mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.
SPICED NECTARINE SAUCE
Green cardamom pods and fresh ginger root enliven this fruit sauce, made with fresh nectarines. The spices and the cooking impart a tangy, tart flavor to the nectarines. It's great over ice cream or stirred into cooked multi-grain hot cereal and eaten with a splash of cream or soy milk. I created this last summer when I needed to use up some huge ripe nectarines that I purchased at the farmer's market. Substitute about a half a teaspoon of ground cardamom if you don't have the whole green pods.
Provided by Cinizini
Categories Fruit
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- If you'd rather, peel the nectarines; I like having the peel in there.
- Melt butter in small saucepan over medium high heat.
- Dissolve brown sugar in the melted butter, then add the cubed nectarines and the rest of the spices.
- When mixture starts to simmer, turn heat down to low.
- Simmer in order to achieve desired consistency and allow flavors to blend. You will want this to be chunky, with some textural variation--chunks of fruit in a thick, medium-brown sauce. This may take 5-10 minutes. Remove pods before serving (? I'm actually not sure if you can eat them).
- Serve warm with vanilla ice cream, or cool and refrigerate.
- My note: this was excellent with hot multigrain cereal! I cooked the cereal first and then added the sauce, about 1:1, stirred it in and warmed it up along with the cereal for a few minutes on low/simmer. Yummy!
Nutrition Facts : Calories 250.5, Fat 12.4, SaturatedFat 7.4, Cholesterol 30.5, Sodium 84.8, Carbohydrate 36.3, Fiber 5.2, Sugar 28.1, Protein 3
SPICED RICE WITH NECTARINES
Provided by Food Network Kitchen
Categories side-dish
Time 8m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Preheat a grill to medium high. Cut 2 nectarines into wedges and toss with olive oil and a big pinch each of cumin, cinnamon, cayenne and salt. Grill until marked, 2 to 3 minutes per side. Chop and toss with 3 cups cooked rice, the juice of 1/2 lemon, a splash of olive oil, a pinch each of cumin and cinnamon, and 1/4 cup each sliced almonds and chopped dill.
SPICED NECTARINE CAKE
Categories Cake Breakfast Brunch Dessert Bake Nectarine Summer Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Generously butter 9-inch-diameter springform pan. Using electric mixer, beat 1/2 cup butter in large bowl until fluffy. Add 3/4 cup sugar and beat until blended. Beat in eggs 1 at a time, then lemon juice and lemon peel. Beat in flour until smooth. Spread batter evenly in prepared pan.
- Arrange enough nectarine slices atop batter in concentric circles to cover completely; press lightly to adhere. Mix cinnamon and remaining 3 tablespoons sugar in small bowl. Sprinkle over cake.
- Bake until cake is golden brown and tester inserted into center comes out clean, about 1 hour (50 minutes for plums or pluots). Cut around cake to loosen; remove pan sides. Serve cake slightly warm or at room temperature.
NECTARINE JAM
You don't see recipes for nectarine jam very often, which is a shame because ripe, juicy nectarines make a great jam. Make sure to go easy when adding almond extract; it is very strong, so a few drops go a long way.
Provided by wuschel66
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT40m
Yield 40
Number Of Ingredients 5
Steps:
- Inspect 5 half-pint jars for cracks and rings for rust; discard any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Measure finely chopped, peeled nectarines; you should have 4 1/2 cups. Add to a heavy pot and immediately mix with lemon juice so they don't turn brown.
- Combine 1/4 cup sugar and fruit pectin in a bowl. Add to nectarines in the pot and stir well. Slowly bring mixture to a full rolling boil that does not stop bubbling when stirred. Add remaining 2 3/4 cups sugar and stir to dissolve, making sure to scrape over the bottom of the pot. Boil for exactly 1 minute, stirring constantly.
- Remove from heat and stir in almond extract.
- Pack nectarine jam into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 19.9 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sugar 18.6 g
More about "spiced nectarine whiskey preserves recipes"
10 BEST NECTARINE CHUTNEY RECIPES | YUMMLY
From yummly.com
PUMPKIN-SPICED NECTARINE JAM (WITH HONEY) RECIPE
From citygirlfarming.com
CREPES WITH SPICED CARAMELIZED NECTARINES - ANINAS …
From aninas-recipes.com
SWEET & SPICY JALAPENO PEACH JAM - WILL COOK FOR …
From willcookforfriends.com
SPICED NECTARINE JAM - FOOD IN JARS
From foodinjars.com
HOT PACK SPICED CHERRY PRESERVES – FOOD IN JARS
From foodinjars.com
NECTARINE PRESERVES RECIPE | EAT SMARTER USA
From eatsmarter.com
CARDAMOM GINGER SPICED NECTARINES | ROCKIN W HOMESTEAD
From pinterest.com.au
PRESERVING PEACHES AND NECTARINES - MY HUMBLE KITCHEN
From myhumblekitchen.com
RECIPE FOR OLD FASHIONED PEACH PRESERVES - ONE HUNDRED DOLLARS …
From onehundreddollarsamonth.com
NECTARINE AND CLOVE RECIPES (10) - SUPERCOOK
From supercook.com
NECTARINE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
COUNTRY PEACH PRESERVES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SPICED NECTARINES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPICED NECTARINE BUTTER ON BAKESPACE.COM
From bakespace.com
RECIPE: SPICED NECTARINE SLICES (1982) - RECIPELINK.COM
From recipelink.com
20 BEST NECTARINE DESSERT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SPICED NECTARINE CAKE RECIPE | BON APPéTIT
From bonappetit.com
SPICED NECTARINES | MIDWEST LIVING
From midwestliving.com
SMALL BATCH NECTARINE JAM - CONSERVE METHOD FUSS FREE FLAVOURS
From fussfreeflavours.com
SPICED NECTARINE & PEPPER PRESERVES – BE THE BEAUTIFUL LIFE
From bethebeautifullife.com
SPICED NECTARINE WHISKEY PRESERVES | RECIPE | CANNING RECIPES, …
From pinterest.com
PEACH OR NECTARINE CHUTNEY RECIPE | EPICURIOUS
From epicurious.com
NECTARINE RECIPES | ALLRECIPES
From allrecipes.com
SPICED SUGAR PLUM JAM RECIPE THERMOMIX PRESERVES
From thermo.kitchen
TRIPLE GINGER NECTARINE JAM RECIPE | FOOD & WINE
From foodandwine.com
NECTARINE RECIPES | MARTHA STEWART
From marthastewart.com
HOMEMADE NECTARINE PRESERVES RECIPE – MOTHER EARTH …
From motherearthnews.com
10 BEST SPICED WHISKEY DRINKS RECIPES | YUMMLY
From yummly.com
PICKLED NECTARINES RECIPE - SERIOUS EATS
From seriouseats.com
HOMEMADE NECTARINE JAM RECIPE - FOOD NEWS
From foodnewsnews.com
BEST SPICED PEACH JAM RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BLUEBERRY GINGER SPICED NECTARINES IN LIGHT HONEY SYRUP
From attainable-sustainable.net
SPICED NECTARINE WHISKEY PRESERVES | RECIPE | CANNING …
From pinterest.com
SPICED NECTARINE CHUTNEY RECIPE | WOOLWORTHS
From woolworths.com.au
SPICED STEWED NECTARINES AND PLUMS | METRO
From metro.ca
SPICED PORK & NECTARINE SUMMER SALAD - WYSE GUIDE
From wyseguide.com
INTENSE STRAWBERRY PRESERVES RECIPE | EATINGWELL
From eatingwell.com
SPICED NECTARINE JAM - CANNING AMERICA
From canningamerica.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love